Shrimp Rice Bowls with Spicy Mayo

Shrimp Rice Bowls with Spicy Mayo are a delightful dish that brings together succulent shrimp and creamy spicy mayo, all served over a bed of flavorful rice. These bowls are perfect for quick weeknight dinners or impressive meals for guests. The combination of fresh vegetables and zesty sauce makes each bite exciting and satisfying, ensuring you’ll return to this recipe time and again.

Why You’ll Love This Recipe

• Quick to Prepare: With only 25 minutes from start to finish, you can enjoy these shrimp rice bowls without spending hours in the kitchen.
• Flavor Packed: The blend of spices and the kick from sriracha in the mayo elevate the dish, making it a taste sensation.
• Customizable Ingredients: Adjust your toppings and spice levels to suit your preferences, allowing for endless variations.
• Nutritious Meal: Packed with protein from shrimp and fiber from veggies, this dish is both filling and healthy.
• Great for Any Occasion: Whether it’s a casual family dinner or a special occasion, these bowls are sure to impress.

Tools and Preparation

To make Shrimp Rice Bowls with Spicy Mayo, having the right tools can make your cooking process smoother. Here’s what you’ll need:

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Skillet: Ideal for quickly cooking shrimp while achieving that perfect sear.
• Mixing bowl: Necessary for combining the ingredients of the spicy mayo without making a mess.
• Knife: Essential for chopping vegetables like avocado and green onions with ease.

Ingredients

For the Shrimp

• 1 lb medium shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon cayenne pepper (optional, for extra heat)

For the Spicy Mayo

• ½ cup mayonnaise
• 1-2 tablespoons sriracha (adjust to taste)
• 1 teaspoon lime juice

For Serving

• 2 cups cooked jasmine or brown rice
• 1 tablespoon rice vinegar (optional, for added flavor)
• 1 cup shredded carrots
• 1 avocado, sliced
• 1 cup cucumber slices
• 2 green onions, chopped
• 2 tablespoons sesame seeds (optional)
• Soy sauce or tamari for drizzling (optional)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Shrimp Rice Bowls with Spicy Mayo

Step 1: Prepare the Spicy Mayo

In a mixing bowl, combine the mayonnaise, sriracha, and lime juice. Stir until fully blended. Adjust the sriracha amount based on your spice preference. Set aside.

Step 2: Cook the Shrimp

Heat olive oil in a skillet over medium-high heat. Add the shrimp along with smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). Cook until shrimp turn pink and opaque, about 3-4 minutes per side.

Step 3: Assemble the Bowl

In serving bowls, place a generous scoop of cooked rice as a base. Top with cooked shrimp. Add shredded carrots, cucumber slices, avocado slices, and green onions around the shrimp.

Step 4: Drizzle with Sauce

Spoon some spicy mayo over the top of each bowl. If desired, sprinkle sesame seeds for added texture and drizzle with soy sauce or tamari before serving.

Enjoy your delicious Shrimp Rice Bowls with Spicy Mayo!

How to Serve Shrimp Rice Bowls with Spicy Mayo

Serving Shrimp Rice Bowls with Spicy Mayo can elevate your meal experience. There are various ways to customize and enjoy these bowls, making them perfect for any occasion.

Add Fresh Toppings

• Chopped Cilantro: Sprinkle fresh cilantro on top for a burst of flavor.
• Lime Wedges: Serve with lime wedges to squeeze over the bowl for extra zest.

Pair with Crunchy Elements

• Fried Shallots: Add crispy fried shallots for texture and taste.
• Nuts or Seeds: Top with sesame seeds or crushed peanuts for a delightful crunch.

Create a Colorful Plate

• Mixed Vegetables: Incorporate a variety of colorful veggies like bell peppers or radishes.
• Herbed Rice: Use herbed rice instead of plain for added freshness and flavor.

How to Perfect Shrimp Rice Bowls with Spicy Mayo

To make your Shrimp Rice Bowls with Spicy Mayo truly outstanding, consider these simple tips.

• Bold Seasoning: Season shrimp well before cooking. This improves flavor significantly.
• Perfectly Cooked Rice: Ensure your rice is fluffy and cooked according to package instructions.
• Customize Heat Level: Adjust the sriracha in the spicy mayo to suit your taste preferences.
• Fresh Ingredients: Use fresh vegetables and herbs for the best taste and nutrition.
• Serve Immediately: Enjoy your bowls right after preparation for optimal freshness and warmth.

Best Side Dishes for Shrimp Rice Bowls with Spicy Mayo

Complementing your Shrimp Rice Bowls with Spicy Mayo with tasty side dishes can enhance your dining experience. Here are some delicious options to consider.

1. Edamame: Steamed edamame beans provide a protein-rich, light side dish.
2. Miso Soup: A warm bowl of miso soup is a comforting addition that pairs well.
3. Seaweed Salad: This refreshing salad adds a unique flavor and texture contrast.
4. Pickled Vegetables: A small serving of pickled vegetables can add tanginess to balance the meal.
5. Cucumber Salad: A light cucumber salad offers a cool crunch that complements the spicy mayo.
6. Grilled Asparagus: Lightly grilled asparagus drizzled with soy sauce makes a great veggie side.

Common Mistakes to Avoid

When making Shrimp Rice Bowls with Spicy Mayo, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Using unseasoned shrimp: Skipping the seasoning can lead to bland flavors. Always season your shrimp well with spices before cooking.
• Overcooking the shrimp: Cooking shrimp too long makes them tough. Aim for a quick sauté until they turn pink and opaque.
• Neglecting the rice quality: Using low-quality rice can affect texture. Choose good jasmine or brown rice for optimal results.
• Forgetting the sauce balance: Adding too much sriracha can overpower other flavors. Start with a small amount and adjust to your taste.
• Skipping fresh toppings: Not including fresh veggies diminishes flavor and nutrition. Always add fresh ingredients like avocado and cucumber for crunch.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.
• Separate shrimp from rice to maintain texture.

Freezing Shrimp Rice Bowls with Spicy Mayo

• Use freezer-safe containers for storage.
• Freeze for up to 2 months.
• Ensure all ingredients are fully cooled before freezing.

Reheating Shrimp Rice Bowls with Spicy Mayo

• Oven: Preheat oven to 350°F (175°C). Place the bowl in an oven-safe dish and cover with foil. Heat for about 15-20 minutes.
• Microwave: Transfer into a microwave-safe dish. Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: In a pan, reheat on medium heat, stirring occasionally until warmed through, about 5-7 minutes.

Frequently Asked Questions

Can I use frozen shrimp for Shrimp Rice Bowls with Spicy Mayo?

Yes, you can use frozen shrimp. Just make sure to thaw them properly before cooking to ensure even cooking and flavor absorption.

What type of rice is best for this recipe?

Jasmine rice is preferred due to its fragrant aroma and fluffy texture, but brown rice works well if you’re looking for a healthier option.

How can I customize my Shrimp Rice Bowls with Spicy Mayo?

Feel free to add other vegetables like bell peppers or snap peas. You can also adjust the spiciness of the mayo by adding more or less sriracha.

Is this recipe suitable for meal prep?

Absolutely! These bowls store well in the refrigerator or freezer, making them perfect for meal prep throughout the week.

Can I make the spicy mayo ahead of time?

Yes, you can prepare the spicy mayo a day in advance and store it in an airtight container in the refrigerator.

Final Thoughts

Shrimp Rice Bowls with Spicy Mayo are not only delicious but also versatile. You can easily customize this dish by adding your favorite vegetables or adjusting the spice level. This recipe is perfect for quick weeknight dinners or meal prep sessions, making it a must-try! Enjoy experimenting with different toppings and flavors!

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Shrimp Rice Bowls with Spicy Mayo

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Shrimp Rice Bowls with Spicy Mayo are a quick, flavorful dish that combines succulent shrimp with creamy, zesty mayo served over a bed of rice. Perfect for busy weeknights or to impress guests, this meal features fresh vegetables and a spicy kick that keeps every bite exciting.

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Ingredients

Scale 1x2x3x

• 1 lb medium shrimp (peeled and deveined)
• ½ cup mayonnaise
• 2 tablespoons sriracha (adjust for spice level)
• 2 cups cooked jasmine or brown rice
• Fresh vegetables (shredded carrots, avocado, cucumber)
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon cayenne pepper (optional)
• 1 teaspoon lime juice
• 1 tablespoon rice vinegar (optional)
• 2 green onions, chopped
• 2 tablespoons sesame seeds (optional)
• Soy sauce or tamari for drizzling (optional)
• 2 tablespoons fresh parsley, finely chopped

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Instructions

1. Prepare the spicy mayo by mixing mayonnaise, sriracha, and lime juice in a bowl. Set aside.
2. Heat olive oil in a skillet over medium-high heat. Cook seasoned shrimp until pink and opaque (about 3-4 minutes per side).
3. Assemble bowls with rice as the base, topped with shrimp, fresh veggies, and a drizzle of spicy mayo.
4. Serve immediately for the best flavor.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl (400g)
• Calories: 480
• Sugar: 2g
• Sodium: 820mg
• Fat: 25g
• Saturated Fat: 4g
• Unsaturated Fat: 19g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 5g
• Protein: 24g
• Cholesterol: 170mg