Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

This Shrimp & Lobster Cheddar Bay Biscuit Pot Pie is a delightful twist on comfort food. Combining tender shrimp and sweet lobster in a creamy garlic-herb sauce, all topped with golden, cheesy biscuits, it’s perfect for date nights or cozy dinners at home. Impress your guests with this rich dish that feels indulgent yet is surprisingly simple to prepare.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of shrimp and lobster creates a seafood delight that’s bursting with flavor.
• Comfort Food: A warm, hearty pot pie is the ultimate comfort food, perfect for any occasion.
• Easy to Make: This recipe is approachable for cooks of all skill levels, making it an ideal choice for weeknight dinners.
• Versatile Serving Options: Serve in ramekins for individual portions or bake in a larger dish for sharing.
• Impressive Presentation: The golden biscuit topping makes this dish visually appealing and perfect for entertaining.

Tools and Preparation

Before you start cooking, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Ramekins or baking dish
• Saucepan
• Mixing bowls
• Whisk
• Baking sheet

Importance of Each Tool

• Ramekins or baking dish: These are essential for holding the pot pie filling and biscuit topping while baking.
• Saucepan: A good saucepan allows even heat distribution, crucial for making the creamy sauce without burning.
• Mixing bowls: Handy for mixing dry ingredients and combining different components of the dish efficiently.
• Whisk: Helps in blending ingredients smoothly, especially when creating the roux and the cream sauce.

Ingredients

For the Creamy Filling

• 2 tablespoons unsalted butter
• 2 garlic cloves, minced
• 1 small onion, finely chopped
• 1 stalk celery, diced
• 2 tablespoons all-purpose flour
• 1½ cups seafood stock (or chicken stock)
• ½ cup heavy cream
• 1 teaspoon Old Bay seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ pound shrimp, peeled and deveined
• ½ pound cooked lobster meat, chopped
• 1 tablespoon chopped fresh parsley

For the Cheddar Bay Biscuit Topping

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• 2 tablespoons cold butter, grated
• ½ cup shredded sharp cheddar cheese
• ⅓ cup whole milk (plus 1 tablespoon if needed)
• 1 tablespoon chopped fresh chives or parsley (optional)

How to Make Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your pot pie bakes evenly and achieves that desired golden crust.

Step 2: Prepare the Creamy Filling

In a saucepan over medium heat:
1. Melt the butter and then add minced garlic, chopped onion, and diced celery.
2. Cook until soft, about 5 minutes.
3. Stir in flour and cook for 1 minute to form a roux.
4. Slowly whisk in seafood stock and cream until smooth; cook until slightly thickened (5–7 minutes).
5. Season with Old Bay seasoning, salt, and pepper.
6. Add shrimp; cook for 2–3 minutes until pink. Stir in lobster and parsley before removing from heat.

Step 3: Make the Biscuit Dough

In a mixing bowl:
1. Whisk together flour, baking powder, garlic powder, and salt.
2. Cut in grated cold butter until crumbly.
3. Stir in cheddar cheese and fresh herbs if using.
4. Add milk gradually; mix until just combined into a sticky dough.

Step 4: Assemble Your Pot Pie

1. Spoon the creamy seafood mixture into ramekins or a baking dish.
2. Drop spoonfuls of biscuit dough over the top of the filling; spread gently but do not flatten.

Step 5: Bake

Place your assembled pot pie on a baking sheet to catch any overflow:
– Bake for 20–25 minutes until biscuits are golden brown.

Step 6: Cool Before Serving

Let rest for about 5–10 minutes before serving to cool slightly and allow flavors to meld beautifully.

Enjoy this delicious Shrimp & Lobster Cheddar Bay Biscuit Pot Pie at your next dinner gathering!

How to Serve Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Serving Shrimp & Lobster Cheddar Bay Biscuit Pot Pie is an experience meant to be savored. This dish not only looks impressive but also delivers a burst of flavors that will delight your guests. Here are some ways to elevate your serving experience.

Individual Ramekins

• Serve the pot pie in individual ramekins for a charming presentation. This makes it easy for guests to enjoy their own portion while adding a touch of elegance to the table.

Fresh Herb Garnish

• Top each serving with chopped fresh herbs like parsley or chives. This adds a pop of color and enhances the flavor profile, making each bite more refreshing.

Side of Green Salad

• Accompany with a light green salad dressed in a citrus vinaigrette. The acidity from the dressing complements the rich flavors of the pot pie beautifully.

Lemon Wedges

• Include lemon wedges on the side for guests who enjoy a zesty kick. A squeeze of lemon can brighten up the creamy filling and balance the richness.

Pair with Warm Bread

• Serve with slices of warm bread or rolls for dipping into the creamy sauce. This adds an extra layer of comfort and warmth to your meal.

How to Perfect Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

To ensure your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie turns out perfectly every time, consider these helpful tips.

• Use fresh seafood – Fresh shrimp and lobster will enhance the flavor and texture, providing a more enjoyable dining experience.
• Monitor baking time – Keep an eye on your pot pie while baking, as ovens vary. Look for golden brown biscuits as an indicator of doneness.
• Let it rest – Allow the pot pie to cool for 5-10 minutes after baking. This helps set the filling and makes serving easier.
• Experiment with seasonings – Feel free to adjust seasonings according to your taste preferences, adding spices or herbs that you enjoy.
• Keep biscuit dough cold – Cold butter and milk make for flakier biscuits. Handle the dough gently to avoid overworking it.
• Consider using other seafood – If you’re feeling adventurous, substitute or add other seafood like scallops or crab for different flavors and textures.

Best Side Dishes for Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Complement your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie with these delectable side dishes that enhance your meal’s coastal vibes.

1. Garlic Butter Asparagus – Tender asparagus sautéed in garlic butter adds a fresh and savory crunch that pairs well with seafood.
2. Roasted Brussels Sprouts – Sweet, caramelized Brussels sprouts offer a delightful contrast to the creaminess of the pot pie.
3. Creamy Coleslaw – A tangy coleslaw provides a crisp texture and balances out the richness of the dish perfectly.
4. Herb-Infused Quinoa – Light and nutritious, quinoa infused with herbs complements seafood flavors without overpowering them.
5. Sautéed Spinach – Quick-cooked spinach with garlic brings vibrant color and nutrients alongside your main dish.
6. Crispy Potato Wedges – Oven-baked potato wedges seasoned with herbs make for a hearty side that everyone loves.
7. Corn on the Cob – Grilled or boiled corn on the cob adds sweetness and is perfect for summer gatherings.
8. Zucchini Fritters – Crispy zucchini fritters provide a delicious crunch while being light enough not to overshadow your pot pie.

Common Mistakes to Avoid

When making Shrimp & Lobster Cheddar Bay Biscuit Pot Pie, it’s easy to overlook some key details. Here are common mistakes and how to avoid them.

• Skipping the roux: Not making a proper roux can lead to a watery filling. Always cook the flour with the butter until golden before adding liquids.
• Overcooking seafood: Overcooked shrimp and lobster can become tough. Cook shrimp just until they turn pink and remove from heat promptly.
• Ignoring seasoning: A bland pot pie is disappointing. Taste your sauce and adjust seasonings before combining with seafood for maximum flavor.
• Using warm butter: Warm butter in the biscuit mixture can affect texture. Ensure your butter is cold for flaky biscuits.
• Not letting it rest: Cutting into the pot pie too soon can result in a messy serving. Allow it to rest for at least 5–10 minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3 days for best quality.

Freezing Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

• Wrap tightly in plastic wrap and foil or use a freezer-safe container.
• Freeze for up to 2 months.

Reheating Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

• Oven: Preheat to 350°F (175°C). Cover with foil and bake for about 20-25 minutes until heated through.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat in short intervals until warmed throughout.
• Stovetop: Heat in a skillet over low heat, stirring occasionally until hot.

Frequently Asked Questions

Here’s what you might be wondering about Shrimp & Lobster Cheddar Bay Biscuit Pot Pie.

Can I use other seafood?

Yes! Feel free to substitute with crab or scallops if you prefer.

Is this recipe suitable for meal prep?

Absolutely! The Shrimp & Lobster Cheddar Bay Biscuit Pot Pie stores well, making it ideal for meal prep.

How can I customize the biscuit topping?

You can add herbs like dill or spices such as paprika to enhance flavor according to your taste preferences.

What sides pair well with this pot pie?

Green salads or steamed vegetables complement the richness of the pot pie beautifully.

Final Thoughts

The Shrimp & Lobster Cheddar Bay Biscuit Pot Pie is not only indulgent but also versatile. You can easily customize it by adding different vegetables or adjusting the seasoning. Give this comforting dish a try, and impress your family or guests!

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Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in a delightful twist on classic comfort food with this Shrimp & Lobster Cheddar Bay Biscuit Pot Pie. This rich and creamy dish features tender shrimp and sweet lobster simmered in a savory garlic-herb sauce, all topped with golden, cheesy biscuits that are irresistible. Perfect for cozy dinners or special occasions, this pot pie is surprisingly simple to prepare, making it an ideal choice for cooks of all skill levels. Impress your family and friends with a meal that not only tastes luxurious but also warms the heart.

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Ingredients

Scale 1x2x3x

• ½ pound shrimp, peeled and deveined
• ½ pound cooked lobster meat, chopped
• 2 tablespoons unsalted butter
• 2 cups seafood stock or chicken stock
• ½ cup heavy cream
• 1 cup all-purpose flour (for biscuits)
• ½ cup shredded sharp cheddar cheese
• 1 tablespoon Old Bay seasoning
• 2 garlic cloves, minced
• 1 small onion, finely chopped
• 1 stalk celery, diced
• 2 tablespoons all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon baking powder
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• 2 tablespoons cold butter, grated
• ⅓ cup whole milk (plus 1 tablespoon if needed)
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh chives or parsley (optional)

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a saucepan over medium heat, melt the butter. Add minced garlic, chopped onion, and diced celery; cook until soft.
3. Stir in flour to form a roux, then gradually whisk in seafood stock and cream until thickened. Season with Old Bay seasoning, salt, and pepper.
4. Add shrimp to the sauce; cook until pink. Stir in lobster and parsley.
5. For the biscuit topping, mix dry ingredients in a bowl; cut in cold butter until crumbly. Add cheese and milk; stir until combined.
6. Spoon the filling into ramekins or a baking dish; top with biscuit dough.
7. Bake for 20–25 minutes until biscuits are golden brown.
8. Let rest for 5–10 minutes before serving.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Seafood

Nutrition

• Serving Size: 1 serving
• Calories: 550
• Sugar: 3g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 120mg