Description
Indulge in the delightful flavors of Shrimp and Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream. This comforting dish combines tender lasagna noodles filled with a savory blend of fresh shrimp, vibrant spinach, and creamy cheeses, all enveloped in a luscious roasted red pepper sauce. Perfect for family dinners or gatherings, these pasta rolls are easy to prepare and sure to impress your guests. Enjoy this satisfying meal that not only tastes great but is also packed with nutritious ingredients.
Ingredients
Scale
- 12 lasagna noodles
- 1 lb shrimp, peeled and deveined
- 2 cups fresh spinach, chopped
- 1/2 cup ricotta cheese
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1 egg
- 1 cup roasted red peppers
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic and shrimp until pink. Remove from heat.
- In a bowl, combine chopped spinach, ricotta, mozzarella, Parmesan, egg, salt, and pepper. Add cooked shrimp and mix well.
- Spread filling onto each noodle, roll tightly, and place seam-side down in a greased baking dish.
- Blend roasted red peppers and heavy cream until smooth; pour over pasta rolls.
- Cover with foil and bake for 25 minutes. Remove foil, sprinkle additional mozzarella on top, and bake uncovered for another 10 minutes until bubbly.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg