Shrimp and Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream

These Shrimp and Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream are a delightful blend of flavors and textures that make for an impressive yet simple dish. Perfect for family dinners, special occasions, or a cozy night in, these stuffed pasta rolls are filled with succulent shrimp, vibrant spinach, and smothered in a creamy roasted red pepper sauce. This recipe is sure to become a staple in your kitchen.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, this dish is perfect for cooks of all levels.
• Flavorful Combination: The rich roasted red pepper cream complements the fresh shrimp and spinach beautifully.
• Versatile Dish: Ideal for both casual meals and elegant dinner parties, impressing guests with minimal effort.
• Healthy Ingredients: Packed with protein from shrimp and nutrients from spinach, it’s a wholesome choice.
• Make Ahead Option: Assemble the rolls ahead of time and bake just before serving for added convenience.

Tools and Preparation

When making Shrimp and Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream, having the right tools can make all the difference. Here’s what you’ll need to create this delicious meal.

Essential Tools and Equipment

• Large pot
• Baking dish
• Large skillet
• Blender or food processor
• Mixing bowl

Importance of Each Tool

• Large pot: Essential for cooking the lasagna noodles evenly without breaking.
• Baking dish: A must-have to hold all your rolled pasta as they bake to perfection.
• Blender or food processor: Needed to create the smooth roasted red pepper sauce that ties the dish together.

Ingredients

For the Pasta Rolls

• 12 lasagna noodles, cooked and drained
• 1 lb shrimp, peeled and deveined
• 2 cups fresh spinach, chopped
• 1/2 cup ricotta cheese
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 1 egg
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste

For the Sauce

• 1 cup roasted red peppers (jarred or homemade)
• 1/2 cup heavy cream
• 1 tbsp fresh basil, chopped
• 1 tbsp lemon juice

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Shrimp and Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures it reaches the right temperature while you prepare the pasta rolls.

Step 2: Cook the Noodles

Cook the lasagna noodles according to package directions. Once done, drain them well and set aside.

Step 3: Sauté Shrimp

In a large skillet, heat olive oil over medium heat.
* Add minced garlic followed by shrimp.
* Cook until shrimp turns pink, about 3–4 minutes.
* Remove from heat and set aside.

Step 4: Prepare Filling Mixture

In a mixing bowl, combine:
* Chopped spinach
* Ricotta cheese
* Mozzarella cheese
* Parmesan cheese
* Egg
* Season with salt and pepper.

Add the cooked shrimp mixture to the bowl. Mix well until all ingredients are fully combined.

Step 5: Assemble Rolls

Spread a layer of filling onto each lasagna noodle. Roll them tightly and place seam-side down in a greased baking dish.

Step 6: Make Sauce

In a blender or food processor, blend together:
* Roasted red peppers
* Heavy cream
* Lemon juice

Blend until smooth. Pour this sauce over your assembled pasta rolls.

Step 7: Bake

Cover the baking dish with aluminum foil. Bake in preheated oven for about 25 minutes.

Step 8: Add Cheese

After 25 minutes, remove foil. Sprinkle additional mozzarella cheese on top. Bake uncovered for another 10 minutes or until bubbly and golden brown.

Step 9: Serve

Garnish your delicious pasta rolls with fresh basil before serving them warm!

Enjoy your flavorful Shrimp and Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream!

How to Serve Shrimp and Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream

Serving Shrimp and Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream can elevate your dining experience. Here are some delightful suggestions to complement this delicious dish.

Pair with a Fresh Salad

• Garden Salad: A mix of greens, tomatoes, and cucumbers dressed lightly with vinaigrette for a refreshing contrast.
• Caesar Salad: Crisp romaine, croutons, and Parmesan cheese tossed in creamy Caesar dressing to add richness.

Add Garlic Bread

• Classic Garlic Bread: Toasted bread topped with garlic butter, perfect for soaking up the flavorful sauce.
• Cheesy Garlic Bread: A variation that includes melted mozzarella for an extra cheesy experience.

Serve with Wine

• White Wine: A chilled Sauvignon Blanc or Pinot Grigio pairs beautifully with the shrimp and enhances the flavors.
• Red Wine: If you prefer red, a light-bodied Merlot can also complement the dish nicely.

How to Perfect Shrimp and Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream

To make your Shrimp and Spinach Stuffed Pasta Rolls truly outstanding, consider these helpful tips.

• Bold Seasoning: Ensure your shrimp is well-seasoned before cooking. This enhances the flavor profile of the rolls.
• Fresh Ingredients: Use fresh spinach and high-quality cheeses for the best taste and texture in your pasta rolls.
• Prevent Sogginess: Don’t overcook your noodles; slightly undercooked lasagna noodles will hold their shape better when baked.
• Creamy Sauce Balance: Adjust the creaminess of your roasted red pepper sauce by adding more or less heavy cream based on your preference.
• Garnish Wisely: Fresh basil not only adds flavor but also brightens up the dish visually. Don’t skip it!
• Make Ahead: You can prepare the rolls in advance; just store them in the fridge before baking for a quick meal later.

Best Side Dishes for Shrimp and Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream

These stuffed pasta rolls pair wonderfully with various side dishes that can enhance your meal. Here are some excellent options to consider.

1. Steamed Broccoli: Lightly steamed broccoli adds a pop of color and nutrients without overpowering flavors.
2. Roasted Asparagus: Toss asparagus in olive oil, season, and roast until tender for a delicious side that complements pasta well.
3. Caprese Salad: Slices of fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction create a refreshing contrast.
4. Grilled Zucchini: Season zucchini slices and grill them until charred; they offer great texture alongside creamy pasta.
5. Quinoa Salad: A light quinoa salad mixed with veggies provides protein and fiber while remaining light on the palate.
6. Antipasto Platter: Include cured meats, olives, and cheeses for an Italian touch that pairs excellently with your main dish.

Common Mistakes to Avoid

Making Shrimp and Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream can be a delightful experience. However, avoiding common mistakes will help ensure your dish turns out perfectly.

• Using uncooked noodles: Always cook your lasagna noodles before assembling the rolls. Uncooked noodles may not soften properly during baking, leading to a chewy texture.
• Overcooking the shrimp: It’s easy to overcook shrimp, which can make them rubbery. Cook them just until they turn pink and remove from heat promptly.
• Skipping seasoning: Don’t forget to season your filling! A pinch of salt and pepper enhances the flavors of the shrimp and spinach mixture.
• Neglecting the sauce: Ensure your roasted red pepper cream sauce is smooth. Blending thoroughly helps integrate all flavors, making every bite delicious.
• Not letting it rest: After baking, allow the pasta rolls to rest for a few minutes before serving. This helps the sauce thicken slightly and makes serving easier.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container in the fridge.
• They can last up to 3 days.
• Make sure to let them cool completely before sealing the container.

Freezing Shrimp and Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream

• Wrap each roll tightly in plastic wrap.
• Place them in a freezer-safe container or bag.
• They can be frozen for up to 2 months for best quality.

Reheating Shrimp and Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream

• Oven: Preheat your oven to 350°F (175°C) and cover the dish with foil. Bake for about 15-20 minutes until heated through.
• Microwave: Place a roll on a microwave-safe plate and cover it loosely. Heat on medium power for 1-2 minutes or until warm.
• Stovetop: Heat a non-stick pan over medium heat with a little olive oil. Sauté the rolls for about 5-7 minutes, turning occasionally until warm.

Frequently Asked Questions

Can I use different types of cheese in Shrimp and Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream?

Yes! Feel free to experiment with cheeses like feta or goat cheese for added flavor variations.

How can I customize my Shrimp and Spinach Stuffed Pasta Rolls?

You can add other vegetables such as mushrooms or zucchini, or substitute chicken or crab for shrimp if desired.

What should I serve with Shrimp and Spinach Stuffed Pasta Rolls?

A simple side salad or garlic bread pairs beautifully with this dish, enhancing its Italian-American charm.

Can I make this recipe ahead of time?

Absolutely! You can assemble the rolls in advance, cover them, and refrigerate until ready to bake.

Final Thoughts

Shrimp and Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream are not only delicious but also versatile. Whether for a family dinner or special occasion, these rolls are sure to impress. Feel free to customize them based on your preferences, adding more vegetables or different proteins. Enjoy making this hearty meal that everyone will love!

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Shrimp and Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream

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• Author: Jennifer
• Total Time: 1 hour 10 minutes
• Yield: Serves 6

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Description

Indulge in the delightful flavors of Shrimp and Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream. This comforting dish combines tender lasagna noodles filled with a savory blend of fresh shrimp, vibrant spinach, and creamy cheeses, all enveloped in a luscious roasted red pepper sauce. Perfect for family dinners or gatherings, these pasta rolls are easy to prepare and sure to impress your guests. Enjoy this satisfying meal that not only tastes great but is also packed with nutritious ingredients.

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Ingredients

Scale 1x2x3x

• 12 lasagna noodles
• 1 lb shrimp, peeled and deveined
• 2 cups fresh spinach, chopped
• 1/2 cup ricotta cheese
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 1 egg
• 1 cup roasted red peppers
• 1/2 cup heavy cream

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions; drain and set aside.
3. In a skillet, heat olive oil over medium heat. Sauté minced garlic and shrimp until pink. Remove from heat.
4. In a bowl, combine chopped spinach, ricotta, mozzarella, Parmesan, egg, salt, and pepper. Add cooked shrimp and mix well.
5. Spread filling onto each noodle, roll tightly, and place seam-side down in a greased baking dish.
6. Blend roasted red peppers and heavy cream until smooth; pour over pasta rolls.
7. Cover with foil and bake for 25 minutes. Remove foil, sprinkle additional mozzarella on top, and bake uncovered for another 10 minutes until bubbly.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 roll (150g)
• Calories: 400
• Sugar: 3g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 150mg