Shrimp and Creamed Corn (30 Minutes, One-Pan)

Shrimp and creamed corn (30 minutes, one-pan) is a delightful dish that brings the taste of summer to your table. This recipe combines tender shrimp with sweet corn in a creamy, spicy sauce that dances on your palate. Perfect for casual family dinners or entertaining friends, it showcases fresh ingredients and bold flavors, making it a standout option for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This shrimp and creamed corn dish cooks in just 30 minutes, making it perfect for busy weeknights or last-minute gatherings.
• Flavor-Packed: The combination of chili powder, smoked paprika, and creamy feta cheese creates a unique taste that everyone will love.
• One-Pan Wonder: Minimal cleanup is required since everything is cooked in one pan, allowing you to spend more time enjoying your meal.
• Versatile Meal: Serve it as a main course or pair it with rice or crusty bread for a complete meal.
• Seasonal Ingredients: Using fresh corn elevates this dish, making it ideal for summer when produce is at its peak.

Tools and Preparation

Before you get started on this delicious recipe, gather your tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Skillet
• Mixing spoon
• Knife
• Cutting board
• Measuring cups and spoons

Importance of Each Tool

• Skillet: A sturdy skillet allows even cooking of the shrimp and ensures the sauce thickens beautifully.
• Knife: A sharp knife makes chopping vegetables quick and easy, saving you time during prep.
• Cutting board: Protects your countertop while providing a stable surface for chopping ingredients.

Ingredients

For the Shrimp

• 1.5 lb raw shrimp (peeled and deveined, large – about 15-20 count per pound)
• 1 teaspoon chili powder
• ¼ teaspoon salt (to taste)

For the Sauce

• 2 tablespoons olive oil
• 2 tablespoons salted butter
• ½ cup chopped onion
• 5 cloves garlic (minced)
• 1.5 cups cooked corn kernels (I used 2 ears of grilled or boiled corn)
• 1 teaspoon smoked paprika
• 1 cup half-and-half
• 4 oz feta cheese (divided; it’s best to use a block of feta that you crumble yourself)

For Garnish

• 2 small limes
• Fresh cilantro

How to Make Shrimp and Creamed Corn (30 Minutes, One-Pan)

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Peel and devein the shrimp if not done already. Chop the onion, mince the garlic, and cook your corn if needed.

Step 2: Sauté Onions and Garlic

In a skillet over medium heat:
* Add olive oil and butter.
* Once hot, add chopped onions. Cook until softened, about 3 minutes.
* Stir in minced garlic and sauté for another minute until fragrant.

Step 3: Add Shrimp and Spices

To the skillet:
* Add the raw shrimp along with chili powder and salt.
* Cook for about 3–4 minutes until shrimp turns pink.

Step 4: Incorporate Corn and Sauce

Once shrimp is cooked:
* Stir in corn kernels.
* Add smoked paprika followed by half-and-half.
* Crumble half of the feta cheese into the mixture.

Step 5: Simmer to Thicken

Allow the mixture to simmer:
* Reduce heat slightly. Let it simmer for about 5 minutes until slightly thickened.

Step 6: Final Touches

Just before serving:
* Squeeze lime juice over the dish.
* Top with remaining feta cheese and fresh cilantro.

Enjoy your delicious Shrimp and Creamed Corn!

How to Serve Shrimp and Creamed Corn (30 Minutes, One-Pan)

Serving shrimp and creamed corn is easy and fun! This dish not only tastes amazing but also looks vibrant on the plate. Here are some delicious ideas for serving this flavorful meal.

On a Bed of Rice

• Serve the shrimp and creamed corn over a bed of fluffy white or brown rice. The rice will soak up the creamy sauce, making each bite even more delicious.

With Fresh Tortillas

• Pair your dish with warm corn or flour tortillas. They are perfect for scooping up the creamy goodness and add a nice texture contrast.

Garnished with Fresh Herbs

• Top the dish with fresh cilantro or parsley for added color and flavor. It elevates the presentation and enhances the overall taste.

As a Taco Filling

• Use the shrimp and creamed corn as a filling for tacos. Add some avocado slices and salsa for an extra punch!

How to Perfect Shrimp and Creamed Corn (30 Minutes, One-Pan)

Perfecting your shrimp and creamed corn can elevate this dish to new heights. Here are some helpful tips to ensure your meal is top-notch.

• Use Fresh Shrimp: Always choose fresh shrimp for the best flavor. Frozen shrimp can work, but thaw them properly before cooking.

• Adjust Spice Levels: Feel free to adjust the amount of chili powder based on your spice tolerance. You can add more for an extra kick!

• Don’t Overcook Shrimp: Cook shrimp until they are just opaque. Overcooked shrimp can become tough, so keep an eye on them.

• Enhance Creaminess: For an even creamier texture, consider adding additional half-and-half or cream if desired.

Best Side Dishes for Shrimp and Creamed Corn (30 Minutes, One-Pan)

This dish pairs well with various side dishes that complement its flavors. Here are some great options to consider when planning your meal.

1. Grilled Vegetables: Seasonal vegetables like zucchini, bell peppers, or asparagus grilled to perfection add a smoky flavor that balances the creaminess of the dish.

2. Caesar Salad: A crisp Caesar salad with romaine lettuce, croutons, and Parmesan cheese provides a refreshing contrast to the rich sauce.

3. Cornbread: Sweet cornbread offers a delightful sweet-savory combination that matches beautifully with the spiced shrimp.

4. Coleslaw: A tangy coleslaw made with cabbage and carrots adds crunch and acidity to cut through the richness of the creamed corn.

5. Garlic Bread: Crispy garlic bread is perfect for scooping up any leftover sauce on your plate while adding an aromatic touch.

6. Quinoa Salad: A light quinoa salad with diced veggies can enhance nutrition while providing a different texture alongside this creamy dish.

Common Mistakes to Avoid

When making shrimp and creamed corn, avoiding common pitfalls can elevate your dish. Here are some mistakes to watch out for:

• Using frozen shrimp: Fresh shrimp provides the best flavor and texture. If you must use frozen, ensure they are completely thawed before cooking.
• Overcooking the shrimp: Shrimp cooks quickly and becomes rubbery if overdone. Keep an eye on them; they should turn pink and opaque in just a few minutes.
• Neglecting seasoning: Don’t skip the salt and spices. Proper seasoning enhances the flavor of the dish. Taste as you go to find the right balance.
• Rushing the sauce: Allow the half-and-half and feta to meld properly for a creamy texture. Make sure to simmer adequately without boiling it away.
• Ignoring fresh ingredients: Using stale or old corn can diminish flavor. Choose fresh or high-quality frozen corn for optimal taste.

Refrigerator Storage

• Store leftovers in an airtight container.
• Enjoy within 3 days for best quality.

Freezing Shrimp and Creamed Corn (30 Minutes, One-Pan)

• Freeze in a freezer-safe container or heavy-duty freezer bag.
• Best used within 1-2 months for flavor retention.

Reheating Shrimp and Creamed Corn (30 Minutes, One-Pan)

• Oven: Preheat to 350°F (175°C) and bake covered for about 15 minutes.
• Microwave: Heat in short intervals, stirring in between until warmed through.
• Stovetop: Reheat in a pan over medium heat, stirring gently until hot.

Frequently Asked Questions

How long does Shrimp and Creamed Corn last in the fridge?

Shrimp and creamed corn can last up to 3 days in the refrigerator when stored properly.

Can I make Shrimp and Creamed Corn ahead of time?

Yes, you can prepare it ahead of time. Just store it properly, then reheat when ready to serve.

What can I substitute for feta cheese in Shrimp and Creamed Corn?

You can use goat cheese or ricotta as alternatives, but keep in mind that they will alter the flavor slightly.

Is this Shrimp and Creamed Corn recipe gluten-free?

Yes, this recipe is gluten-free as it does not include any gluten-containing ingredients.

Can I add more vegetables to Shrimp and Creamed Corn?

Absolutely! Bell peppers, zucchini, or even tomatoes would complement this dish beautifully.

Final Thoughts

Shrimp and creamed corn is a delightful dish that combines rich flavors with easy preparation. Perfect for summer dining, it offers versatility with customization options like adding more veggies or adjusting spice levels. Give it a try; it’s sure to become a favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Shrimp and Creamed Corn

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Shrimp and Creamed Corn is a vibrant, one-pan dish that brings the essence of summer to your dining table in just 30 minutes. Tender shrimp are sautéed until perfectly pink and combined with sweet corn in a creamy, spiced sauce that tantalizes your taste buds. The unique blend of chili powder and smoked paprika adds a delightful kick, while crumbled feta cheese enriches the overall flavor. This dish is not only quick and easy to prepare but also requires minimal cleanup, making it ideal for busy weeknights or gatherings with friends. Whether served over rice, paired with warm tortillas, or enjoyed as a taco filling, Shrimp and Creamed Corn is versatile enough to impress at any occasion.

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Ingredients

Scale 1x2x3x

• 1.5 lb raw shrimp (peeled and deveined)
• 2 tablespoons olive oil
• 2 tablespoons salted butter
• ½ cup chopped onion
• 5 cloves garlic (minced)
• 1.5 cups cooked corn kernels
• 1 teaspoon chili powder
• ¼ teaspoon salt (to taste)
• 1 teaspoon smoked paprika
• 1 cup half-and-half
• 4 oz feta cheese (crumbled)

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Instructions

1. Gather all ingredients. Peel and devein shrimp if needed; chop onion and mince garlic.
2. Heat olive oil and butter in a skillet over medium heat; add onions and cook until softened (about 3 minutes). Stir in garlic and sauté for another minute.
3. Add shrimp, chili powder, and salt; cook until shrimp turns pink (about 3–4 minutes).
4. Stir in corn, smoked paprika, half-and-half, and half of the feta cheese.
5. Simmer for about 5 minutes until the sauce thickens slightly.
6. Squeeze lime juice over the dish before serving; top with remaining feta cheese and fresh cilantro.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 324
• Sugar: 3g
• Sodium: 695mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 166mg