Description
Shrimp and Creamed Corn is a quick and flavorful dish that captures the essence of summer in every bite. In just 30 minutes, this one-pan recipe combines sweet corn with tender shrimp in a creamy, spicy feta sauce that will leave your taste buds dancing. Perfect for busy weeknights or informal gatherings, it not only delights the palate but also makes for an eye-catching presentation. This dish is easy to prepare and offers endless possibilities for customization, allowing you to impress family and friends alike with minimal effort.
Ingredients
Scale
- 1.5 lb raw shrimp (peeled and deveined)
- 1/2 cup chopped onion
- 5 cloves garlic (minced)
- 1.5 cups cooked corn kernels
- 2 tablespoons olive oil
- 4 oz feta cheese (crumbled)
- Smoked paprika and chili powder for seasoning
- Fresh cilantro and lime for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté chopped onion until soft, then add minced garlic.
- Add raw shrimp, seasoning with chili powder and salt. Cook until shrimp are pink and opaque.
- Stir in cooked corn, smoked paprika, half-and-half, and half of the crumbled feta cheese. Simmer until slightly thickened.
- Remove from heat, squeeze lime juice over the dish, and garnish with fresh cilantro and remaining feta before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 3g
- Sodium: 770mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 185mg