Shrimp and Creamed Corn (30 Minutes, One-Pan)

Name: Shrimp and Creamed Corn
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1.5 lb raw shrimp (peeled and deveined); 1/2 cup chopped onion; 5 cloves garlic (minced); 1.5 cups cooked corn kernels; 2 tablespoons olive oil; 4 oz feta cheese (crumbled); Smoked paprika and chili powder for seasoning; Fresh cilantro and lime for garnish

Published: August 2, 2025

by Simon

Why You’ll Love This Recipe

Quick to Prepare: With just 30 minutes from start to finish, you can enjoy a home-cooked meal without spending hours in the kitchen.
One-Pan Wonder: Easy cleanup makes this dish ideal for busy nights or casual get-togethers.
Bursting with Flavor: The combination of smoked paprika, chili powder, and feta cheese creates a rich and satisfying flavor profile.
Versatile Meal: Serve it as a main course or as a side dish at your next barbecue or family gathering.
Seasonal Freshness: Using fresh corn and herbs ensures each bite feels like summer.

Tools and Preparation

Having the right tools on hand makes cooking shrimp and creamed corn an enjoyable experience. Here’s what you’ll need to whip up this fantastic dish.

Essential Tools and Equipment

Large skillet
Sharp knife
Cutting board
Measuring spoons
Spatula

Importance of Each Tool

Large skillet: A wide surface allows for even cooking of shrimp and prevents overcrowding.
Sharp knife: Essential for chopping onions and garlic quickly and safely.
Cutting board: Provides a stable surface for cutting ingredients efficiently.

Ingredients

For the Shrimp

1.5 lb raw shrimp (peeled and deveined, large – about 15-20 count per pound)
1 teaspoon chili powder
¼ teaspoon salt (to taste)

For the Sauce

2 tablespoons olive oil
2 tablespoons salted butter
1/2 cup chopped onion
5 cloves garlic (minced)
1.5 cups cooked corn kernels (I used 2 ears of grilled or boiled corn)
1 teaspoon smoked paprika
1 cup half-and-half
4 oz feta cheese (divided; it’s best to use a block of feta that you crumble yourself)

For Garnish

2 small limes
Fresh cilantro

How to Make Shrimp and Creamed Corn (30 Minutes, One-Pan)

Step 1: Sauté Aromatics

Start by heating the olive oil in a large skillet over medium heat. Once hot:
* Add the chopped onion and cook until soft, about 3 minutes.
* Stir in minced garlic and cook for an additional minute until fragrant.

Step 2: Cook Shrimp

Add the raw shrimp to the skillet:
* Sprinkle with chili powder and salt.
* Cook until shrimp are pink and opaque, around 3–4 minutes. Stir occasionally.

Step 3: Create the Creamy Sauce

Incorporate the cooked corn into the skillet:
* Add smoked paprika, half-and-half, and half of the crumbled feta cheese.
* Stir well to combine all ingredients. Allow it to simmer for about 5 minutes until slightly thickened.

Step 4: Finish with Lime and Cilantro

Remove from heat:
* Squeeze lime juice over the dish.
* Garnish with fresh cilantro and remaining feta cheese before serving.

Enjoy your delicious shrimp and creamed corn!

How to Serve Shrimp and Creamed Corn (30 Minutes, One-Pan)

Serving shrimp and creamed corn is a delightful experience that combines flavor with visual appeal. This dish is versatile and can be enjoyed in various ways, making it perfect for any occasion.

Casual Family Dinner

Serve the dish in large bowls for a comforting family meal.
Pair with crusty bread to soak up the creamy sauce.

Vibrant Salad

Create a fresh salad by adding mixed greens topped with shrimp and creamed corn.
Drizzle with lime juice for an extra zing.

Tacos

Use small tortillas to make shrimp and creamed corn tacos.
Add avocado slices and cilantro for a delicious twist.

Appetizer

Serve smaller portions in shot glasses or small bowls as an appetizer.
Garnish with lime wedges for an attractive presentation.

How to Perfect Shrimp and Creamed Corn (30 Minutes, One-Pan)

Perfecting your shrimp and creamed corn dish involves attention to detail. Here are some tips to elevate your cooking game:

Fresh Ingredients: Always use fresh shrimp and corn for the best flavor.
Proper Cooking Time: Avoid overcooking the shrimp; they should be pink and opaque after about 3-4 minutes of cooking.
Creaminess Level: Adjust the half-and-half quantity based on your desired creaminess; feel free to use less for a lighter version.
Seasoning Balance: Taste as you go! Adjust salt, chili powder, or lime juice according to your personal preference.

Best Side Dishes for Shrimp and Creamed Corn (30 Minutes, One-Pan)

Complementing your shrimp and creamed corn can enhance the overall meal experience. Here are some excellent side dishes that pair well:

Garlic Bread: A crusty loaf smeared with garlic butter is perfect for soaking up sauces.
Grilled Vegetables: Seasonal veggies like zucchini and bell peppers add great color and nutrients.
Rice Pilaf: Fluffy rice pilaf provides a nice base while balancing the creamy flavors.
Coleslaw: A tangy coleslaw adds crunch and freshness to your plate.
Cornbread: Sweet cornbread complements the dish’s flavors beautifully, making it a classic pairing.
Cilantro Lime Rice: This refreshing side brings out the flavors in the shrimp dish while adding a zesty twist.

Common Mistakes to Avoid

When making shrimp and creamed corn, it’s easy to make a few common mistakes that can affect the dish’s flavor and texture. Here are some pitfalls to watch out for:

Not using fresh shrimp: Fresh shrimp enhances the dish’s flavor. If possible, avoid frozen shrimp for this recipe.
Overcooking the shrimp: Shrimp cooks quickly; overcooking can make it rubbery. Aim for just 2-3 minutes per side.
Forgetting to season: Proper seasoning elevates the taste. Don’t skip on salt or spices when preparing your creamed corn mixture.
Using low-quality feta cheese: Quality feta contributes significantly to the creaminess and flavor. Opt for a block of feta that you crumble yourself rather than pre-crumbled options.
Skipping the lime juice: Lime juice adds brightness and balances richness. Always include it before serving for a fresh finish.

Refrigerator Storage

Store in an airtight container for up to 3 days.
Allow the dish to cool completely before refrigerating.

Freezing Shrimp and Creamed Corn (30 Minutes, One-Pan)

Freeze in an airtight container or freezer bag for up to 2 months.
For best results, separate the shrimp from the sauce before freezing.

Reheating Shrimp and Creamed Corn (30 Minutes, One-Pan)

Oven: Preheat to 350°F (175°C) and cover with foil to prevent drying out. Heat for about 15-20 minutes.
Microwave: Use a microwave-safe container, cover loosely, and heat in 1-minute intervals until warmed through, stirring occasionally.
Stovetop: In a skillet over medium heat, add a splash of water or broth. Stir gently until heated through.

Frequently Asked Questions

Can I use frozen shrimp for Shrimp and Creamed Corn?

Yes, you can use frozen shrimp, but be sure to thaw them properly in advance. Fresh shrimp provide better flavor.

How long does Shrimp and Creamed Corn last?

When stored correctly in the refrigerator, it lasts up to 3 days. If frozen, it can be kept for about 2 months.

Can I customize Shrimp and Creamed Corn?

Absolutely! You can add bell peppers or jalapeños for extra spice or substitute other seafood like scallops.

What do I serve with Shrimp and Creamed Corn?

This dish pairs well with rice, crusty bread, or a simple green salad for a light meal.

Final Thoughts

Shrimp and creamed corn is not only quick to prepare but also packed with vibrant flavors that celebrate summer produce. This versatile dish can easily accommodate various ingredients based on your preferences. Whether you’re serving it at a casual dinner or impressing guests, it’s sure to be a hit! Give this recipe a try and explore your own creative twists!

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