Shrimp and Creamed Corn (30 Minutes, One-Pan)

Shrimp and creamed corn (30 minutes, one-pan) is a delightful dish that brings together the sweet flavors of corn and succulent shrimp in a creamy sauce. Perfect for summer dinners or quick weeknight meals, this recipe shines with fresh ingredients and a hint of spice. With its one-pan preparation, you can enjoy a hassle-free cooking experience without compromising on taste. Get ready to impress your family or guests with this flavorful and satisfying dish!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy weeknights or last-minute gatherings.
• Flavor Explosion: The combination of shrimp, sweet corn, and a spicy feta cheese sauce offers a delicious burst of flavor in every bite.
• One-Pan Wonder: Minimal cleanup is required since everything is cooked in one pan, allowing you to enjoy more time with loved ones.
• Versatile Ingredients: Customize this dish by adding your favorite vegetables or spices to suit your taste preferences.
• Healthy Option: Packed with protein from the shrimp and fiber from the corn, this meal is both nutritious and satisfying.

Tools and Preparation

Before you start cooking, gather your essential tools for preparing Shrimp and Creamed Corn. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Large skillet (12-inch)
• Spatula or wooden spoon
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Large skillet: A high-sided skillet allows for even cooking while providing ample space for all ingredients without overcrowding.
• Spatula or wooden spoon: These utensils are perfect for stirring ingredients gently without scratching your cookware.

Ingredients

For the Shrimp

• 1.5 lb raw shrimp (peeled and deveined, large – about 15-20 count per pound)
• 1 teaspoon chili powder
• ¼ teaspoon salt (to taste)

For the Creamed Corn

• 2 tablespoons olive oil
• 2 tablespoons salted butter
• 1/2 cup chopped onion
• 5 cloves garlic (minced)
• 1.5 cups cooked corn kernels (I used 2 ears of grilled or boiled corn)
• 1 teaspoon smoked paprika
• 1 cup half-and-half
• 4 oz feta cheese (divided; best to use a block that you crumble yourself)

For Garnish

• 2 small limes
• Fresh cilantro

How to Make Shrimp and Creamed Corn (30 Minutes, One-Pan)

Step 1: Cook Shrimp

1. Heat a large (12-inch), high-sided skillet until hot on medium heat.
2. Add olive oil; it should run easily but not sizzle or burn.
3. Add shrimp and sprinkle it with chili powder and salt.
4. Do not overcrowd; you might need to cook in 2 batches.
5. Cook the shrimp, flipping once or twice, on medium heat until pink in color, about 3-4 minutes total.
6. Remove shrimp from the skillet.

Step 2: Make Creamed Corn

1. To the now-empty skillet, add 2 tablespoons of butter and 1/2 cup of chopped onion.
2. Sprinkle lightly with salt and cook for 3 minutes on medium heat until softened, stirring occasionally.
3. Add minced garlic and cook for an additional 2 minutes on medium heat while stirring occasionally to avoid burning.
4. Add 1 cup of cooked or grilled corn (sliced off the cob) and 1 teaspoon of smoked paprika; stir well.
5. Pour in half-and-half, bring to a simmer, then add 3 oz of crumbled feta cheese.
6. Cook while stirring until the cheese melts into the sauce.

Step 3: Assembly

1. Squeeze the juice of half the lime into the sauce.
2. Add back cooked shrimp and reheat gently until warmed through.
3. Top with the remaining 1/2 cup of corn, sliced limes, and chopped cilantro.
4. Sprinkle extra chili powder or paprika if desired.

Enjoy your Shrimp and Creamed Corn as a delightful main course!

How to Serve Shrimp and Creamed Corn (30 Minutes, One-Pan)

Serving shrimp and creamed corn is a delightful experience that can be enhanced with a few simple additions. This dish is versatile and pairs wonderfully with various sides and garnishes to elevate its flavors.

Add Fresh Herbs

• Cilantro: A sprinkle of fresh cilantro adds a burst of flavor and color.
• Chives: Finely chopped chives can provide a mild onion taste.

Pair with Lime Wedges

• Lime Wedges: Serve lime wedges on the side for an extra zing when squeezed over the dish.

Serve with Crusty Bread

• Crusty Baguette: A slice of crusty bread is perfect for soaking up the creamy sauce.

Top with Avocado

• Sliced Avocado: Add slices of creamy avocado to give richness and a smooth texture.

Include a Green Salad

• Mixed Green Salad: A light salad with vinaigrette complements the rich flavors of the dish.

Create a Taco Bar

• Taco Shells: Serve shrimp and creamed corn in taco shells for a fun twist, allowing everyone to build their own tacos.

How to Perfect Shrimp and Creamed Corn (30 Minutes, One-Pan)

To make your shrimp and creamed corn truly unforgettable, consider these helpful tips that enhance flavor and texture.

• Bold seasoning: Use enough chili powder and smoked paprika to bring out the dish’s vibrant flavors.
• Fresh corn: Whenever possible, use fresh corn off the cob for sweetness; it makes a noticeable difference.
• Proper shrimp cooking: Cook shrimp until just pink to avoid overcooking; they should be tender, not rubbery.
• Cream consistency: Adjust the half-and-half based on your desired creaminess—more for richer sauce.
• Feta quality: Opt for high-quality block feta cheese, as it crumbles better and offers superior flavor.
• Timing matters: Keep everything prepped before starting to cook; this ensures everything comes together smoothly in just 30 minutes.

Best Side Dishes for Shrimp and Creamed Corn (30 Minutes, One-Pan)

Pairing side dishes with shrimp and creamed corn can create a well-rounded meal. Here are some fantastic options you might consider.

1. Garlic Bread: Crunchy garlic bread is perfect for dipping into the creamy sauce.
2. Coleslaw: A refreshing coleslaw adds crunch and balances the richness of the dish.
3. Grilled Vegetables: Seasonal grilled vegetables bring a smoky flavor that complements shrimp well.
4. Rice Pilaf: Fluffy rice pilaf acts as a great base for the saucy shrimp.
5. Quinoa Salad: A light quinoa salad provides protein while enhancing nutrition.
6. Cornbread Muffins: Sweet cornbread muffins pair nicely with the flavors of creamed corn.

Common Mistakes to Avoid

When preparing Shrimp and Creamed Corn, it’s easy to make a few common mistakes that can affect the dish’s flavor and texture.

• Overcooking shrimp: Shrimp cooks quickly. Aim for 3-4 minutes total on medium heat. If they turn rubbery, you’ve overcooked them. Watch closely and remove them when they’re pink and opaque.
• Skipping fresh ingredients: Using frozen or canned corn may lessen flavor. Fresh corn adds sweetness and texture. If using frozen, ensure it’s thawed and drained properly.
• Neglecting seasoning: Under-seasoning can lead to bland flavors in your creamed corn sauce. Don’t forget to taste and adjust salt, chili powder, or paprika as needed during cooking.
• Not letting the sauce simmer properly: Rushing the simmering process may prevent the flavors from melding together. Allow your half-and-half mixture to come to a gentle simmer for the best taste.
• Forgetting about garnishes: Garnishes like lime and cilantro enhance freshness and presentation. Don’t skip these; they can brighten the dish significantly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.
• Allow the dish to cool before sealing for best results.

Freezing Shrimp and Creamed Corn (30 Minutes, One-Pan)

• Use freezer-safe containers or heavy-duty freezer bags.
• Can be frozen for up to 2 months.
• For best quality, freeze immediately after cooking.

Reheating Shrimp and Creamed Corn (30 Minutes, One-Pan)

• Oven: Preheat your oven to 350°F (175°C). Place in an oven-safe dish covered with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Transfer to a microwave-safe bowl. Heat on medium power for 1-2 minutes, stirring halfway through until heated evenly.
• Stovetop: In a skillet over low heat, add a splash of water or broth if needed. Stir frequently until warmed through, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making Shrimp and Creamed Corn.

Can I use frozen shrimp for Shrimp and Creamed Corn (30 Minutes, One-Pan)?

Yes, you can use frozen shrimp. Just ensure they are fully thawed before cooking for even results.

What type of corn should I use in Shrimp and Creamed Corn?

Fresh corn is ideal for this recipe as it provides sweetness and crunch. However, frozen corn can be used if fresh is not available.

How do I know when my shrimp is cooked?

Shrimp should turn pink and opaque when fully cooked. They usually take about 3-4 minutes on medium heat.

Can I customize the spices in Shrimp and Creamed Corn?

Absolutely! Feel free to adjust spices according to your taste preferences or add other seasonings you enjoy.

Final Thoughts

Shrimp and Creamed Corn is not only quick to prepare but also incredibly flavorful. This versatile one-pan meal allows you to customize it easily with different spices or vegetables based on your preference or what’s in season. Give this delightful recipe a try; it’s sure to become a summer favorite!

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Shrimp and Creamed Corn

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves about 4 people 1x

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Description

Shrimp and Creamed Corn is a delightful one-pan dish that beautifully combines the sweet, succulent flavors of fresh corn and tender shrimp in a creamy sauce. Perfect for summer dinners or busy weeknights, this quick recipe takes just 30 minutes to prepare, allowing you to enjoy a flavorful meal without the hassle of extensive cleanup. With a hint of spice from chili powder and smoked paprika, this dish is not only satisfying but also customizable—easily incorporating your favorite vegetables or spices. Impress your family or guests with this easy yet gourmet meal that’s sure to become a new favorite.

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Ingredients

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• 1.5 lb raw shrimp (peeled and deveined)
• 2 tablespoons olive oil
• 2 tablespoons salted butter
• 1/2 cup chopped onion
• 5 cloves garlic (minced)
• 1.5 cups cooked corn kernels
• 1 cup half-and-half
• 4 oz feta cheese (crumbled)

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Instructions

1. In a large skillet, heat olive oil over medium heat. Add shrimp seasoned with chili powder and salt; cook until pink (about 3-4 minutes). Remove shrimp from the skillet.
2. In the same skillet, melt butter and sauté onions for 3 minutes. Add garlic and cook for an additional 2 minutes.
3. Stir in corn, smoked paprika, and half-and-half; bring to a simmer before adding feta cheese, stirring until melted.
4. Return the shrimp to the skillet, add lime juice, and gently reheat until warmed through.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 180mg