Description
Indulge in the warmth of Shepherd’s Pie Soup, a delightful twist on the classic dish that combines all its comforting flavors in a creamy, hearty bowl. Perfect for chilly evenings or family gatherings, this soup features a rich broth filled with ground beef, velvety mashed potatoes, and an array of vibrant vegetables. Quick to prepare and oh-so-satisfying, it’s sure to become a favorite in your household. With its easy-to-follow instructions and deliciously creamy texture, you’ll find yourself serving up this cozy meal time and again.
Ingredients
Scale
- 4 large russet potatoes
- 1 lb ground beef
- 1 yellow onion
- 3 cloves garlic
- 4 cups chicken broth
- 2 cups half-and-half
- 2 cups mixed frozen vegetables
- ¾ cup sour cream
- Shredded cheddar cheese
Instructions
- Prepare the mashed potatoes by boiling peeled and chopped potatoes until fork-tender, then mash with sour cream.
- Cook ground beef in a stock pot over medium heat until browned; drain excess fat.
- In the same pot, sauté diced onions and minced garlic in butter until softened.
- Whisk in flour, gradually add chicken broth while stirring to thicken.
- Incorporate seasonings, then stir in half-and-half and simmer.
- Fold in mashed potatoes until combined; add cooked beef and frozen vegetables.
- Heat through for about five minutes before stirring in shredded cheese until melted.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg