This Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce is your go-to solution for a quick, healthy dinner that doesn’t skimp on flavor. Perfect for busy weeknights or casual gatherings, this recipe features juicy chicken or turkey sausage paired with sweet roasted potatoes and vibrant broccoli, all enveloped in a mouthwatering honey garlic sauce. The one-pan nature of this dish means less cleanup time, allowing you to enjoy more moments at the table.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Main Dish
- For the Honey Garlic Sauce
- For Garnish
- How to Make Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce
- Step 1: Preheat the Oven
- Step 2: Arrange Ingredients on the Sheet Pan
- Step 3: Prepare the Honey Garlic Sauce
- Step 4: Combine Everything Together
- Step 5: Roast in the Oven
- Step 6: Serve
- How to Serve Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce
- Pair it with a Fresh Salad
- Add Some Bread
- Serve it with Rice or Quinoa
- Garnish Creatively
- How to Perfect Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce
- Best Side Dishes for Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce
- Reheating Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce
- Frequently Asked Questions
- What can I substitute for chicken or turkey sausage?
- How can I customize the honey garlic sauce?
- Can I use other vegetables in this recipe?
- How do I make this recipe lower in sodium?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: With just 10 minutes of prep time, you can have this delicious meal ready in under an hour.
- One-Pan Wonder: Less mess means more time to relax after dinner. Just toss everything on a sheet pan and let the oven do the work!
- Flavorful Combination: The sweet and savory notes from the honey garlic sauce perfectly complement the hearty sausage and tender vegetables.
- Versatile Ingredients: You can easily swap in your favorite veggies or proteins, making it adaptable to your taste preferences.
- Healthy Dinner Option: Packed with nutrients from sweet potatoes and broccoli, this dish is satisfying without being heavy.
Tools and Preparation
Before diving into cooking, let’s ensure you have the right tools at hand. A few essential kitchen items will make your experience smoother.
Essential Tools and Equipment
- Sheet pan
- Small saucepan
- Mixing spoon
- Knife
- Cutting board
Importance of Each Tool
- Sheet pan: This is where all the magic happens! It allows for even roasting of ingredients while maintaining easy cleanup.
- Small saucepan: Perfect for preparing the honey garlic sauce without taking up too much space on the stove.
- Knife: A sharp knife makes chopping ingredients quick and efficient.
- Cutting board: Provides a safe surface for cutting vegetables and meats.

Ingredients
To create this delicious Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce, gather the following ingredients:
For the Main Dish
- 14 oz chicken or turkey sausage, cut into 1/2-inch slices
- 2 medium sweet potatoes, cut into 1/2-inch cubes
- 2 cups broccoli, cut into 1/2-inch florets
For the Honey Garlic Sauce
- 1 tablespoon unsalted butter
- 4 medium cloves garlic, minced
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
For Garnish
- 2 tablespoons minced fresh parsley
How to Make Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for roasting.
Step 2: Arrange Ingredients on the Sheet Pan
On a large sheet pan, arrange:
1. Chicken or turkey sausage slices.
2. Sweet potato cubes.
3. Broccoli florets.
Step 3: Prepare the Honey Garlic Sauce
In a small saucepan over medium heat:
1. Melt 1 tablespoon unsalted butter.
2. Add 4 cloves minced garlic, sautéing for about 1 minute until fragrant.
3. Stir in 1/4 cup honey, 1/4 cup low-sodium soy sauce, 1 tablespoon apple cider vinegar, salt, and pepper.
4. Bring to a simmer for 2-3 minutes.
Step 4: Combine Everything Together
Pour the prepared sauce over the sausage, sweet potatoes, and broccoli. Toss gently to ensure everything is evenly coated.
Step 5: Roast in the Oven
Roast in the preheated oven for 25-30 minutes:
– Stir halfway through cooking time for even roasting.
– Check that sweet potatoes are tender and sausage is cooked through.
Step 6: Serve
Remove from the oven once done. Sprinkle with fresh parsley before serving to add a burst of color and flavor. Enjoy your Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce!
How to Serve Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce
Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce is a delightful dish that can be served in various ways. This recipe is versatile enough to fit any occasion, whether it’s a family dinner or a casual get-together. Here are some serving suggestions to elevate your meal experience.
Pair it with a Fresh Salad
- Garden Salad: A mix of greens, cucumbers, and cherry tomatoes tossed in a light vinaigrette.
- Coleslaw: Crunchy cabbage and carrots with a tangy dressing add a refreshing contrast.
Add Some Bread
- Garlic Bread: Warm, buttery garlic bread complements the savory flavors beautifully.
- Dinner Rolls: Soft rolls are perfect for soaking up the honey garlic sauce.
Serve it with Rice or Quinoa
- Fluffy White Rice: A simple side that absorbs the sauce well.
- Quinoa: Adds protein and a nutty flavor, making your meal even more nutritious.
Garnish Creatively
- Chopped Green Onions: Adds freshness and a mild onion flavor.
- Lemon Wedges: A squeeze of lemon brightens the dish and balances the sweetness.
How to Perfect Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce
To make your Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce even better, consider these helpful tips. They will enhance the flavors and ensure perfect results every time.
- Bold seasoning adjustments: Feel free to add more spices like paprika or cayenne for an extra kick.
- Use fresh ingredients: Fresh garlic and high-quality honey will elevate the overall taste profile.
- Cut vegetables evenly: Ensure all your sweet potatoes and broccoli are similar sizes for even cooking.
- Experiment with different vegetables: Try adding bell peppers or Brussels sprouts for variety.
- Check doneness frequently: Oven temperatures can vary; check your sausage and sweet potatoes towards the end for tenderness.
- Let it rest before serving: Allowing the dish to rest for a few minutes helps the flavors meld together.
Best Side Dishes for Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce
Complementing your main dish with delicious side dishes can enhance your dining experience. Here are some great options to consider when serving Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce.
- Steamed Asparagus: Lightly seasoned asparagus adds a vibrant color and crisp texture.
- Roasted Brussels Sprouts: Tossed in olive oil, these sprouts become caramelized and flavorful when roasted.
- Mixed Grains Salad: Combine farro, barley, or brown rice with herbs and lemon for a hearty side.
- Creamy Mashed Cauliflower: A low-carb alternative to mashed potatoes that pairs well with the honey garlic sauce.
- Baked Sweet Potato Fries: Crispy fries seasoned with salt create a satisfying crunch alongside your main dish.
- Sautéed Green Beans: Quickly sautéed green beans provide color and crunch without overpowering the meal.
- Corn on the Cob: Grilled or boiled corn adds sweetness that complements the dish perfectly.
- Couscous Salad: Fluffy couscous mixed with veggies makes an easy yet tasty side option.
Common Mistakes to Avoid
Cooking a perfect Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce can be simple, but there are common pitfalls to watch out for.
- Skipping the Preheat: Not preheating the oven can lead to uneven cooking. Always preheat to ensure your meal cooks thoroughly and evenly.
- Overcrowding the Pan: Placing too many ingredients on the sheet pan can cause steaming instead of roasting. Give everything space to roast properly for a better texture.
- Ignoring the Tossing Step: Failing to toss the ingredients before roasting means some may not get as much flavor from the sauce. Make sure everything is well-coated for maximum taste.
- Not Checking for Doneness: Relying only on time without checking can result in undercooked or overcooked ingredients. Use a fork or knife to test if sweet potatoes are tender and sausage is cooked through.
- Using Old Ingredients: Stale spices or old vegetables can dull flavors. Always use fresh ingredients for the best results in your dish.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce
- Place cooled leftovers in freezer-safe containers.
- Can be frozen for up to 3 months.
Reheating Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce
- Oven: Preheat to 350°F (175°C) and bake until heated through, about 15-20 minutes.
- Microwave: Heat in short bursts of 1-2 minutes, stirring in between until warm.
- Stovetop: Sauté on medium heat until warmed through, adding a splash of broth if needed.
Frequently Asked Questions
This section addresses common questions about making and enjoying Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce.
What can I substitute for chicken or turkey sausage?
You can use beef or lamb sausage as an alternative. Just make sure it’s fully cooked before serving.
How can I customize the honey garlic sauce?
Feel free to add spices like ginger or chili flakes for extra flavor. Adjust the sweetness by modifying honey amounts based on your preference.
Can I use other vegetables in this recipe?
Absolutely! Bell peppers, zucchini, or carrots would work wonderfully as substitutes or additions to this dish.
How do I make this recipe lower in sodium?
Use low-sodium soy sauce, and consider reducing the amount used while still maintaining flavor with herbs and spices.
Final Thoughts
This Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce is not only an easy dinner option but also a versatile one. Feel free to customize it with your favorite vegetables or adjust the sweetness of the sauce according to your taste. We encourage you to try this delightful recipe; it’s sure to become a family favorite!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in the delightful flavors of Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce—a quick, healthy dinner that’s sure to please. This one-pan wonder features juicy chicken or turkey sausage paired with sweet roasted sweet potatoes and vibrant broccoli, all enveloped in a delectable honey garlic sauce. Perfect for busy weeknights or casual gatherings, this dish not only minimizes cleanup but also maximizes your time at the table enjoying delicious food with loved ones.
Ingredients
- 14 oz chicken or turkey sausage, sliced
- 2 medium sweet potatoes, cubed
- 2 cups broccoli florets
- 1 tablespoon unsalted butter
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- On a large sheet pan, arrange the sausage slices, sweet potato cubes, and broccoli florets.
- In a small saucepan over medium heat, melt the butter and sauté the garlic until fragrant. Stir in honey, soy sauce, vinegar, salt, and pepper; simmer for 2-3 minutes.
- Pour the sauce over the arranged ingredients on the sheet pan and toss gently.
- Roast for 25-30 minutes, stirring halfway through until sweet potatoes are tender and sausage is cooked through.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 420
- Sugar: 18g
- Sodium: 610mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 70mg





