Description
Keto cream cheese cookies are a deliciously soft and fluffy treat that fits perfectly into your low-carb lifestyle. With just 2g net carbs per cookie, these delightful bites are sweetened with a granulated sweetener and infused with the rich, tangy flavor of cream cheese.
Ingredients
Scale
- 3/4 cup blanched almond flour
- 1.5 tablespoons coconut flour
- 1/2 cup granulated sweetener
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 4 ounces full-fat cream cheese
- 1 large egg
- 1.5 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend room temperature cream cheese until smooth. Add the egg one at a time and mix well.
- Stir in the vanilla extract.
- In another bowl, whisk together almond flour, coconut flour, baking powder, and salt.
- Combine wet and dry ingredients until well mixed, then refrigerate the dough for at least one hour.
- Scoop dough onto a baking sheet without flattening.
- Bake for approximately 15 minutes until slightly golden around the edges.
- Let cool on the baking sheet before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 100
- Sugar: 0g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg