Description
Scrambled Eggs with Avocado and Fresh Berries is a vibrant, nutritious breakfast that brightens your morning routine. This delightful dish features fluffy scrambled eggs paired with creamy avocado and a medley of fresh berries, creating a colorful plate that’s as visually appealing as it is satisfying. Perfect for busy mornings or leisurely brunches, this meal takes just 10 minutes to prepare while providing essential nutrients. The combination of protein-rich eggs, healthy fats from avocado, and antioxidants from berries makes this breakfast not only delicious but also beneficial for your well-being. Treat yourself to this easy-to-make dish for an energizing start to your day!
Ingredients
Scale
- 2 eggs
- 1 tsp butter or olive oil
- Salt and pepper to taste
- Avocado
- 1 cup blueberries
- 1 cup raspberries
- Orange, sliced into wedges
Instructions
- Whisk the eggs in a bowl with salt and pepper until combined.
- Heat butter or olive oil in a non-stick frying pan over medium heat.
- Pour in the whisked eggs and stir gently with a spatula until fluffy.
- Halve the avocado, remove the pit, and slice it.
- Slice the orange into wedges for serving.
- Arrange blueberries and raspberries on the plate alongside the avocado.
- Place scrambled eggs in the center of the plate and serve.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 370mg