Savory Scramble with Veggie Medley & Sliced Avocado

Savory Scramble with Veggie Medley & Sliced Avocado is a delightful dish that combines creamy scrambled eggs with a colorful array of sautéed vegetables and buttery avocado slices. This recipe shines as a quick breakfast or a fulfilling brunch option, ideal for any occasion. With its bold flavors and nourishing ingredients, it’s sure to please everyone at the table.

Why You’ll Love This Recipe

• Quick to Prepare: Ready in under 20 minutes, this dish is perfect for busy mornings.
• Nutrient-Rich: Packed with veggies and protein, it offers balanced nutrition in every bite.
• Versatile: Customize with your favorite vegetables or spices to match your taste.
• Deliciously Creamy: The combination of fluffy scrambled eggs and melted cheese creates an irresistible texture.
• Great for Meal Prep: Make it ahead of time for easy reheating throughout the week.

Tools and Preparation

To create your Savory Scramble with Veggie Medley & Sliced Avocado, you’ll need a few essential kitchen tools. Having the right equipment makes cooking more efficient and enjoyable.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Whisk
• Chef’s knife

Importance of Each Tool

• Skillet: A good skillet ensures even cooking and browning of the vegetables.
• Mixing bowl: Essential for whisking the eggs thoroughly, creating fluffy scrambled eggs.
• Whisk: Using a whisk helps incorporate air into the eggs, making them light and airy.

Ingredients

For the Scrambled Eggs

• 2 large eggs
• 1 tbsp milk or cream (optional, for fluffier eggs)
• Salt and pepper to taste
• 1 tsp butter or olive oil (for scrambling)
• 1/4 cup shredded cheese (mozzarella, cheddar, or parmesan)

For the Veggie Medley

• 1/2 cup broccoli florets
• 1/4 cup sliced mushrooms
• 1/4 cup diced sweet potato (small cubes)
• 1 green chili or jalapeño, sliced
• 1 tsp olive oil (for sautéing)

For Serving

• 1/2 avocado, sliced

How to Make Savory Scramble with Veggie Medley & Sliced Avocado

Step 1: Sauté the Veggies

Heat olive oil in a skillet over medium-high heat.
1. Add sweet potatoes and cook for 3-4 minutes until they start to soften.
2. Then add broccoli, mushrooms, and green chili.
3. Sauté another 4-5 minutes until tender and slightly charred.
4. Season with salt and pepper to taste.

Step 2: Make the Scrambled Eggs

In a mixing bowl:
1. Whisk together eggs with a splash of milk, salt, and pepper until fully combined.
2. Heat butter or oil in a clean pan over low-medium heat.
3. Pour in the egg mixture and gently stir until soft and creamy.
4. While still warm, top with shredded cheese allowing it to melt slightly.

Step 3: Prepare the Avocado

Slice avocado in half:
1. Remove the pit and scoop out the flesh using a spoon.
2. Cut into even slices and season lightly with a pinch of salt.

Step 4: Assemble & Serve

On a plate:
1. Arrange the scrambled eggs next to the sautéed veggies.
2. Place avocado slices alongside for a beautiful presentation.
3. Serve immediately while everything is warm!

How to Serve Savory Scramble with Veggie Medley & Sliced Avocado

Serving Savory Scramble with Veggie Medley & Sliced Avocado is all about presentation and flavor balance. This dish can be enjoyed in various ways to enhance its taste and make it more appealing.

On a Toasted Slice

• Whole Grain Bread: Serve the scramble on a piece of toasted whole grain bread for added fiber.
• Avocado Toast: Spread avocado on the toast before adding the eggs for a creamy base.

With Fresh Herbs

• Cilantro: Sprinkle chopped cilantro over the top for a fresh, zesty flavor.
• Chives: Finely diced chives add a mild onion flavor that complements the dish well.

As a Breakfast Bowl

• Grain Base: Serve the scramble over cooked quinoa or brown rice for extra nutrients.
• Greens: Add a handful of spinach or arugula to create a vibrant breakfast bowl.

How to Perfect Savory Scramble with Veggie Medley & Sliced Avocado

Perfecting your Savory Scramble with Veggie Medley & Sliced Avocado can elevate your cooking skills. Here are some tips to achieve the best results.

• Use Fresh Ingredients: Always opt for fresh vegetables and herbs to enhance flavors.
• Low Heat Cooking: Cook your scrambled eggs on low heat for creaminess and softness.
• Season Generously: Don’t forget to season both eggs and veggies well, as this enhances overall taste.
• Experiment with Cheeses: Try different cheeses like feta or goat cheese for unique flavors.
• Add More Veggies: Feel free to incorporate seasonal vegetables like bell peppers or zucchini into your medley.
• Garnish Wisely: Use slices of lime or lemon as garnish for an extra zing.

Best Side Dishes for Savory Scramble with Veggie Medley & Sliced Avocado

Pairing side dishes with your Savory Scramble can turn your meal into an experience. Here are some delightful options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds sweetness and freshness to your meal.
2. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs make a hearty side.
3. Yogurt Parfait: Layered yogurt with granola and berries offers a creamy, crunchy contrast.
4. Green Salad: A simple salad of mixed greens dressed lightly complements the richness of the scramble.
5. Smoothie Bowl: A refreshing smoothie bowl topped with nuts and seeds adds nutritional value.
6. Sweet Potato Fries: Baked sweet potato fries provide a sweet and savory crunch alongside the dish.

Common Mistakes to Avoid

When making your Savory Scramble with Veggie Medley & Sliced Avocado, avoid these common pitfalls for the best results.

• Ignoring the veggies’ cooking time: Each vegetable has a different cooking time. Start with sweet potatoes, then add other veggies to ensure everything is tender and flavorful.
• Overcooking the eggs: Scrambled eggs should be soft and creamy. Cook them on low-medium heat and remove from heat when they are just set.
• Skipping seasoning: Without salt and pepper, your scramble can taste bland. Season each component—veggies, eggs, and avocado—for a balanced dish.
• Using cold eggs: For fluffier scrambled eggs, let your eggs sit at room temperature before whisking. This helps them cook evenly.
• Not preparing the avocado properly: A well-prepared avocado enhances flavor. Slice it just before serving and season lightly for the best taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Savory Scramble with Veggie Medley & Sliced Avocado

• This dish freezes well without the avocado.
• Freeze in a sealed container for up to 1 month.

Reheating Savory Scramble with Veggie Medley & Sliced Avocado

• Oven: Preheat to 350°F (175°C) and warm for 10-15 minutes covered to prevent drying out.
• Microwave: Heat in short intervals of 30 seconds until warmed through, stirring in between.
• Stovetop: Reheat gently over low heat, stirring occasionally until hot.

Frequently Asked Questions

Here are answers to some common questions about this recipe.

How can I customize my Savory Scramble with Veggie Medley & Sliced Avocado?

You can add additional vegetables like spinach or bell peppers. You might also consider different cheeses or spices to enhance the flavors.

Can I make this dish vegan?

Yes! Substitute eggs with a chickpea flour mixture or tofu scramble, and skip the cheese or use plant-based cheese alternatives.

What can I serve with my Savory Scramble with Veggie Medley & Sliced Avocado?

This dish pairs beautifully with whole grain toast, a side salad, or fresh fruit for a complete meal.

How do I ensure perfect scrambled eggs?

Whisk the eggs thoroughly before cooking and keep the heat low. Stir gently while cooking for fluffy results.

Final Thoughts

The Savory Scramble with Veggie Medley & Sliced Avocado is not only delicious but also versatile. Feel free to customize it with your favorite vegetables or spices. This dish makes breakfast or brunch exciting while being quick to prepare!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Savory Scramble with Veggie Medley & Sliced Avocado

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 20 minutes
• Yield: Serves 2

Print Recipe

Pin Recipe

Description

Savory Scramble with Veggie Medley & Sliced Avocado is a colorful and nutritious dish that brightens up your breakfast or brunch table. Ready in just under 20 minutes, this delightful scramble combines fluffy scrambled eggs with a vibrant medley of sautéed vegetables, including broccoli, mushrooms, and sweet potatoes. Topped with creamy avocado slices, this meal offers a perfect balance of flavors and textures while delivering essential nutrients. Whether you’re looking for a quick weekday breakfast or a leisurely weekend brunch option, this recipe is easily customizable to suit your taste preferences. Elevate your morning routine with this delicious and wholesome dish!

---

Ingredients

Scale 1x2x3x

• 2 large eggs
• 1 tbsp milk or cream (optional, for fluffier eggs)
• Salt and pepper to taste
• 1 tsp butter or olive oil (for scrambling)
• 1/4 cup shredded cheese (mozzarella, cheddar, or parmesan)
• 1/2 cup broccoli florets
• 1/4 cup sliced mushrooms
• 1/4 cup diced sweet potato (small cubes)
• 1 green chili or jalapeño, sliced
• 1 tsp olive oil (for sautéing)
• 1/2 avocado, sliced

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat olive oil in a skillet over medium-high heat. Add sweet potatoes and cook for 3-4 minutes until they start to soften.
2. Then add broccoli, mushrooms, and green chili. Sauté another 4-5 minutes until tender and slightly charred. Season with salt and pepper to taste.
3. In a mixing bowl, whisk together eggs with a splash of milk, salt, and pepper until fully combined.
4. Heat butter or oil in a clean pan over low-medium heat. Pour in the egg mixture and gently stir until soft and creamy. While still warm, top with shredded cheese allowing it to melt slightly.
5. Slice avocado in half. Remove the pit and scoop out the flesh using a spoon. Cut into even slices and season lightly with a pinch of salt.
6. On a plate, arrange the scrambled eggs next to the sautéed veggies. Place avocado slices alongside for a beautiful presentation. Serve immediately while everything is warm!

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 plate
• Calories: 380
• Sugar: 3g
• Sodium: 450mg
• Fat: 28g
• Saturated Fat: 10g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 5g
• Protein: 19g
• Cholesterol: 425mg