Description
Indulge in the comforting flavors of Savory Japanese beef Curry, a dish that seamlessly combines tender beef, hearty vegetables, and a rich, aromatic curry sauce. Perfect for family dinners or cozy nights in, this recipe takes just 45 minutes from start to finish, making it an excellent choice for busy weeknights or special occasions. Serve it over fluffy rice or delicious noodles to satisfy any palate. With its vibrant ingredients and delightful taste, this homemade curry is destined to become a favorite at your dining table.
Ingredients
Scale
- 2–3 boneless beef chops, cubed
- 1/4 large onion, cubed
- 1 tsp oil
- 3 cups water
- 2 medium carrots, cut into large chunks
- 1 medium potato, cut into large chunks
- Half a box of Japanese curry sauce mix
- Cooked rice (for serving)
Instructions
- Prepare all ingredients by cutting the beef and vegetables into bite-sized pieces for even cooking.
- In a large pot, heat the oil over medium-high heat and brown the cubed beef on all sides until golden.
- Add the chopped carrots and potato to the pot along with 3 cups of water. Bring to a boil and cook until potatoes are tender (about 15–20 minutes).
- Stir in half a box of Japanese curry sauce mix until fully dissolved. Let simmer for an additional 5–10 minutes to thicken.
- Serve your savory beef curry over cooked rice or noodles and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg