Description
Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice is a delightful dish that brings together tender chicken and vibrant vegetables in a harmonious blend of flavors. This recipe is perfect for weeknight dinners and family gatherings, offering a wholesome meal that’s easy to prepare. The crispy roasted potatoes and fresh bell peppers complement the succulent chicken, making each bite satisfying and delicious. With its versatility, you can easily customize it with your favorite grains or veggies. Experience the joy of home-cooked comfort food with this savory, herb-infused dish.
Ingredients
- Chicken breast pieces
- Cubed potatoes
- Red and green bell peppers
- Garlic cloves, minced
- Olive oil
- Mixed dried herbs (oregano, thyme, basil)
- Paprika
- Salt & pepper
- Steamed white rice (for serving)
- Chopped fresh chives (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and cube the potatoes; slice the bell peppers into strips.
- In a large bowl, combine chicken pieces and cubed potatoes with olive oil, minced garlic, herbs, paprika, salt, and pepper. Toss to coat evenly.
- Spread the mixture onto a roasting pan and roast for 20 minutes.
- Add sliced bell peppers to the pan and roast for an additional 5 minutes until everything is cooked through.
- Serve over steamed rice and garnish with chopped chives.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg