Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice

Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice is a delightful dish that combines robust flavors and vibrant colors. Perfect for family dinners or gatherings, this recipe showcases tender chicken paired with crispy roasted potatoes and fresh bell peppers. With its simple preparation and delicious taste, this meal is sure to impress.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few steps, you can create a wholesome meal that suits various occasions.
• Flavorful: The mix of herbs and spices brings out the best in the chicken and vegetables.
• Versatile: Customize the dish with your favorite veggies or grains like quinoa or couscous.
• Healthy Option: Packed with lean protein and colorful vegetables, it makes for a nutritious meal.
• Perfect for Meal Prep: Great for leftovers, making lunch or dinner planning a breeze.

Tools and Preparation

Before diving into the cooking process, gather your tools. Using the right equipment makes cooking more efficient and enjoyable.

Essential Tools and Equipment

• Skillet or roasting pan
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Skillet or roasting pan: Essential for achieving even cooking and perfect browning on the chicken and potatoes.
• Knife: A sharp knife ensures safe and efficient chopping of vegetables.
• Cutting board: Provides a clean surface for food prep, helping to keep your kitchen organized.
• Measuring spoons: Ensures accurate measurement of herbs and spices for balanced flavor.

Ingredients

For the Chicken & Veggies

• Chicken breast pieces
• Potatoes, cubed
• Red and green bell peppers
• Garlic cloves, minced
• Olive oil
• Mixed dried herbs (oregano, thyme, basil)
• Paprika
• Salt & pepper

For Serving

• Steamed white rice
• Chopped fresh chives

How to Make Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice

Step 1: Prepare the Ingredients

Start by washing your vegetables thoroughly. Cube the potatoes into bite-sized pieces and slice the bell peppers into strips.

Step 2: Season the Chicken and Potatoes

In a large bowl, combine the chicken breast pieces and cubed potatoes. Add olive oil, minced garlic, mixed herbs, paprika, salt, and pepper. Toss everything together until well coated.

Step 3: Cook the Chicken and Potatoes

You can either stir-fry in a skillet over medium heat or roast in an oven at 400°F (200°C). Cook until the chicken is golden brown and potatoes are tender—approximately 20-25 minutes.

Step 4: Add Bell Peppers

Once the chicken and potatoes are nearly done, add sliced bell peppers to the skillet or roasting pan. Cook for an additional 5 minutes until they become slightly softened.

Step 5: Serve with Steamed Rice

Plate your savory herb chicken along with roasted potatoes and bell peppers over fluffy steamed rice. Garnish with chopped fresh chives for an extra touch of flavor. Enjoy!

How to Serve Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice

Serving Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice can elevate any meal. Pairing this dish with complementary flavors and textures enhances the overall dining experience.

With a Fresh Salad

• A light garden salad with mixed greens adds freshness.
• Try a simple vinaigrette to balance the savory flavors of the chicken.

With a Tangy Sauce

• Serve with a lemon-garlic sauce for an extra kick.
• A yogurt-based sauce can also complement the spices beautifully.

Garnished with Fresh Herbs

• Sprinkle additional chopped chives or parsley on top for color.
• Fresh basil or cilantro can bring out the herbaceous notes in the dish.

Accompanied by Crusty Bread

• A slice of crusty bread is perfect for soaking up any leftover juices.
• Garlic bread adds a delicious twist to the meal.

How to Perfect Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice

To achieve the best results when making Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice, consider these helpful tips.

• Use fresh herbs: Fresh herbs can enhance flavor more than dried ones. If available, opt for fresh oregano, thyme, or basil.
• Cut vegetables evenly: Ensuring that potatoes and bell peppers are cut to similar sizes helps them cook evenly and thoroughly.
• Preheat your oven: If roasting, always preheat your oven. This ensures even cooking and a nice golden crust on your chicken and veggies.
• Don’t overcrowd the pan: When roasting or stir-frying, give space between ingredients. This promotes better browning and prevents steaming.
• Rest the chicken after cooking: Letting chicken rest for a few minutes allows juices to redistribute, resulting in moist meat.
• Experiment with spices: Feel free to add chili flakes or other spices to customize the heat level according to your taste.

Best Side Dishes for Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice

Adding side dishes to Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice can create a balanced meal. Here are some excellent options:

1. Garlic Green Beans: Sautéed green beans tossed in garlic and olive oil add crunch and flavor.
2. Roasted Brussels Sprouts: Crispy Brussels sprouts seasoned with balsamic vinegar provide a tangy contrast.
3. Quinoa Salad: A refreshing quinoa salad with diced cucumbers and tomatoes is nutritious and filling.
4. Coleslaw: A creamy coleslaw offers a cool texture that complements the warm dish nicely.
5. Couscous Pilaf: Fluffy couscous cooked in vegetable broth adds extra flavor and pairs well as a side.
6. Steamed Broccoli: Lightly steamed broccoli retains nutrients while adding vibrant color to your plate.
7. Mashed Sweet Potatoes: Creamy mashed sweet potatoes offer sweetness that balances savory flavors perfectly.
8. Fruit Salsa: A fresh fruit salsa made from mango or pineapple adds a sweet contrast that brightens the meal.

Common Mistakes to Avoid

Cooking Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice can be easy, but some common mistakes can affect the dish’s taste and texture.

• Skipping seasoning: Not properly seasoning chicken and vegetables can lead to bland flavors. Always use a good amount of salt, pepper, and herbs.

• Overcooking chicken: Overcooked chicken becomes dry and tough. Use a meat thermometer to ensure it reaches 165°F for perfect juiciness.

• Crowding the pan: Placing too many ingredients in one pan can steam food instead of roasting it. Cook in batches or use larger pans to allow proper air circulation.

• Neglecting to preheat the oven: Starting with a cold oven affects cooking times and texture. Always preheat your oven before adding your dish for optimal cooking results.

• Using old herbs: Using expired dried herbs can lessen the flavor intensity. Check your pantry regularly and replace old spices to keep your dishes vibrant.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Refrigerate within two hours of cooking.
• Consume within 3-4 days for best quality.

Freezing Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice

• Freeze in airtight containers or heavy-duty freezer bags.
• Label with the date and contents for easy identification.
• Best used within 2-3 months for optimal flavor.

Reheating Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice

• Oven: Preheat to 350°F (175°C) and heat for about 20-25 minutes until warmed through.

• Microwave: Cover and heat on medium power in short intervals (1-2 minutes), stirring between sessions until hot.

• Stovetop: Heat in a skillet over medium heat, adding a splash of broth if necessary to prevent sticking. Stir occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice that might help you out!

Can I customize the vegetables in Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice?

Yes! Feel free to add or substitute other vegetables like zucchini, carrots, or broccoli based on your preference.

How do I achieve crispy roasted potatoes?

To achieve crispy potatoes, make sure they are evenly cubed and spaced out on the baking sheet. A high temperature helps them crisp up nicely.

What sides pair well with Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice?

This dish pairs well with simple salads or steamed green beans for a balanced meal.

Can I use different proteins in this recipe?

Absolutely! You can substitute chicken with turkey or beef if you prefer another protein option while keeping the same seasonings.

Final Thoughts

Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice is a delightful dish that’s both hearty and versatile. You can customize it by adding different vegetables or swapping out proteins according to your taste preferences. Give this recipe a try; it’s sure to become a family favorite!

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Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice is a delightful dish that brings together tender chicken and vibrant vegetables in a harmonious blend of flavors. This recipe is perfect for weeknight dinners and family gatherings, offering a wholesome meal that’s easy to prepare. The crispy roasted potatoes and fresh bell peppers complement the succulent chicken, making each bite satisfying and delicious. With its versatility, you can easily customize it with your favorite grains or veggies. Experience the joy of home-cooked comfort food with this savory, herb-infused dish.

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Ingredients

• Chicken breast pieces
• Cubed potatoes
• Red and green bell peppers
• Garlic cloves, minced
• Olive oil
• Mixed dried herbs (oregano, thyme, basil)
• Paprika
• Salt & pepper
• Steamed white rice (for serving)
• Chopped fresh chives (for garnish)

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Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and cube the potatoes; slice the bell peppers into strips.
3. In a large bowl, combine chicken pieces and cubed potatoes with olive oil, minced garlic, herbs, paprika, salt, and pepper. Toss to coat evenly.
4. Spread the mixture onto a roasting pan and roast for 20 minutes.
5. Add sliced bell peppers to the pan and roast for an additional 5 minutes until everything is cooked through.
6. Serve over steamed rice and garnish with chopped chives.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 460
• Sugar: 2g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 80mg