Description
Indulge in the warmth and comfort of our Savory French Onion Pot Roast Recipe for Comfort Food Lovers. This delectable dish features a tender pot roast infused with the rich flavors of caramelized onions, creating a meal that is both satisfying and heartwarming. Perfect for family gatherings or cozy nights at home, this recipe is easy to prepare and even better as leftovers. Pair it with creamy mashed potatoes or buttered egg noodles for a truly comforting experience that will quickly become a staple in your household.
Ingredients
Scale
- 3 lb boneless pot roast (chuck)
- 3 lbs yellow onions
- 2 cloves garlic
- 1 cup red apple vinegar
- 2 1/2 cups beef stock
- 1 tablespoon pure maple syrup or brown sugar
- 1 tablespoon all-purpose flour or gluten-free AP flour
- 1 sprig fresh rosemary
- 1 bay leaf
- 3 tablespoons extra virgin olive oil, divided
- 1 teaspoon fine sea salt
- 1 teaspoon freshly ground black pepper
Instructions
- Preheat a Dutch oven over medium heat and add 1 tablespoon of olive oil.
- Season the pot roast with salt and pepper, sear on all sides until browned (10-12 minutes), then set aside.
- Slice the onions using a food processor; cook them in the Dutch oven with remaining oil until translucent (about 5 minutes).
- Lower heat, caramelize onions for about 20 minutes, stirring occasionally.
- Add garlic and maple syrup; cook for an additional 7-8 minutes.
- Sprinkle flour over the onions, deglaze with apple vinegar, then add beef stock.
- Return pot roast to the Dutch oven, add herbs, bring to a simmer, then cover and place in an oven preheated to 300°F for about 3 hours.
- Turn the pot roast once during cooking; allow it to rest before serving.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 350
- Sugar: 5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg