Description
Indulge in the delightful flavors of Savory Cranberry and Brie Tartlets, perfect for any occasion. These bite-sized treats feature a flaky pastry shell filled with creamy brie and sweet-tart cranberry sauce, making them an elegant appetizer that is sure to impress your guests. With an easy preparation process, these tartlets can be enjoyed warm or at room temperature, making them versatile for holiday parties, brunches, or casual gatherings. Adding optional toppings like nuts or fresh herbs elevates their presentation, ensuring they stand out on any appetizer platter.
Ingredients
- Puff Pastry (1 package, thawed)
- Brie Cheese (8 ounces)
- Cranberry Sauce (½ cup)
- Chopped Walnuts or Pecans (¼ cup, optional)
- Fresh Rosemary or Thyme (1 tablespoon, for garnish)
- Honey (2 tablespoons, optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface and cut out 3-inch circles.
- Press the circles into a greased mini muffin tin and prick the bottoms with a fork.
- Place a piece of brie in each shell, top with cranberry sauce, and sprinkle with nuts if desired.
- Bake for 12–15 minutes until golden brown and cheese is melted. Cool slightly before serving.
- Garnish with fresh herbs and drizzle honey if using.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet (30g)
- Calories: 130
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg