Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

Name: Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 23 eggs; 1 avocado, sliced; 1 cup baby potatoes, halved; 1 cup cherry tomatoes, halved; 1 tbsp olive oil; Salt & pepper to taste; 1 tsp chili powder or paprika; 1 tbsp chopped green onions (for garnish)

Published: November 28, 2025

by Simon

Why You’ll Love This Recipe

Quick and Easy: With just 30 minutes from prep to plate, this recipe fits perfectly into any busy schedule.
High in Protein: Packed with eggs, it’s a great choice for a filling breakfast that keeps you energized.
Flavorful Combinations: The mix of creamy avocado and roasted potatoes adds delightful textures and flavors.
Customizable: You can easily swap out ingredients based on your preferences or what you have on hand.
Great for Meal Prep: Prepare components in advance for quick assembly throughout the week.

Tools and Preparation

To make your Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes, you’ll need a few essential kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

Nonstick frying pan
Mixing bowl
Baking tray
Whisk

Importance of Each Tool

Nonstick frying pan: Prevents eggs from sticking while cooking, ensuring perfectly fluffy scrambled eggs.
Mixing bowl: Ideal for whisking eggs thoroughly before cooking to achieve a light texture.
Baking tray: Essential for roasting baby potatoes evenly without crowding them.
Whisk: Helps combine ingredients smoothly, especially when preparing scrambled eggs.

Ingredients

For the Scrambled Eggs

23 eggs

For the Bowl Assembly

1 avocado, sliced
1 cup baby potatoes, halved
1 cup cherry tomatoes, halved

For Cooking

1 tbsp olive oil
Salt & pepper to taste
1 tsp chili powder or paprika
1 tbsp chopped green onions (for garnish)

Optional Seasonings

Garlic powder for potatoes

How to Make Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

Step 1: Roast the Potatoes

Preheat your oven to 200C (400F).
Toss halved baby potatoes in a mixing bowl with olive oil, salt, pepper, and garlic powder if desired.
Spread them evenly on a baking tray.
Roast for 20-25 minutes until golden brown and crispy.

Step 2: Scramble the Eggs

Crack the eggs into a mixing bowl and whisk until well combined.
Heat a nonstick frying pan over medium-low heat and add a little butter or oil.
Pour in the whisked eggs and stir gently with a spatula until soft and fluffy.
Season to taste with salt and pepper.

Step 3: Prep the Rest

While the potatoes roast and eggs cook, slice the avocado and cherry tomatoes.
Lightly season cherry tomatoes with salt.

Step 4: Assemble the Bowl

In a serving bowl, layer scrambled eggs at the bottom.
Add roasted baby potatoes on one side of the bowl.
Place avocado slices next to the potatoes, followed by halved cherry tomatoes.
Sprinkle chili powder over everything for an extra kick of flavor and top it off with chopped green onions.

Enjoy your delicious Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes! It’s nutritious enough for any occasion yet simple enough for everyday breakfast enjoyment!

How to Serve Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

Serving a Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes can elevate your morning routine. This dish is not only filling but also packed with nutrients and flavors that appeal to various tastes.

Pair with a Fresh Green Salad

A light salad made of mixed greens and a citrus vinaigrette adds freshness and balances the richness of the eggs and avocado.

Drizzle with Hot Sauce

For those who enjoy a bit of heat, adding your favorite hot sauce can bring an exciting kick to the dish.

Serve with Whole Grain Toast

A slice of whole grain toast on the side provides additional fiber and makes for a more satisfying meal.

Add Sliced Fruits

Complement your bowl with seasonal fruits like berries or citrus slices for a refreshing contrast to the savory elements.

Include Greek Yogurt

A dollop of Greek yogurt offers creaminess and extra protein, making the meal even more nutritious.

How to Perfect Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

Perfecting your Savory Breakfast Bowl can enhance both flavor and presentation. Here are some useful tips to ensure your breakfast bowl shines.

Use fresh ingredients: Always choose ripe avocados and fresh eggs for the best flavor and texture in your bowl.
Control cooking temperature: Cooking scrambled eggs over low heat ensures they remain soft and fluffy instead of rubbery.
Experiment with spices: Don’t hesitate to try different seasonings like cumin or smoked paprika for added depth in flavor.
Customize toppings: Feel free to add other toppings such as feta cheese or roasted vegetables based on your preference.
Make it meal prep friendly: Prepare the roasted potatoes and scrambled eggs ahead of time for quick assembly during busy mornings.

Best Side Dishes for Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

To complement your Savory Breakfast Bowl, consider these delightful side dishes that enhance your meal experience.

Fruit Smoothie: Blend together bananas, spinach, and almond milk for a nutritious drink that pairs well with your breakfast bowl.
Cottage Cheese: A small serving of cottage cheese adds a creamy texture while providing extra protein.
Oven-Baked Sweet Potato Wedges: These naturally sweet wedges offer a delicious alternative to regular potatoes and add color to your plate.
Chia Seed Pudding: Prepare this pudding overnight using almond milk; it’s refreshing and packed with nutrients.
Roasted Asparagus: Toss asparagus in olive oil, salt, and pepper; roast until tender for a simple yet elegant side dish.
Quinoa Salad: A light quinoa salad mixed with herbs provides additional protein while keeping the meal balanced.

Common Mistakes to Avoid

To make the most of your Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes, avoid these common mistakes.

Overcooking the Eggs: Scrambled eggs should be soft and fluffy. Cook them on low heat and stir gently to prevent them from becoming dry or rubbery.
Undercooking the Potatoes: Ensure that baby potatoes are roasted until golden brown. Test with a fork; they should be tender inside. Adjust roasting time if necessary.
Skipping Seasoning: Don’t forget to season your eggs and potatoes adequately. A little salt and pepper can elevate the flavors significantly.
Neglecting Fresh Ingredients: Always use ripe avocados and fresh cherry tomatoes for the best taste. Check for firmness and freshness before using.
Not Assembling Properly: Layering is key! Arrange your ingredients thoughtfully in the bowl for an appealing presentation and balanced flavor in every bite.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Use within 2-3 days for optimal freshness.

Freezing Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

It’s best to freeze only the scrambled eggs and potatoes; avocado doesn’t freeze well.
Use a freezer-safe container or bag, removing as much air as possible.
Consume within 1 month for best quality.

Reheating Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

Oven: Preheat to 175°C (350°F) and heat for about 10-15 minutes until warmed through.
Microwave: Place in a microwave-safe dish, cover, and heat for 1-2 minutes, stirring halfway through.
Stovetop: Heat in a nonstick pan over low heat until warmed evenly, stirring occasionally.

Frequently Asked Questions

Here are some common questions regarding the Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes.

How can I customize my Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes?

You can add other vegetables like bell peppers or spinach for extra nutrition. Cheese can also be sprinkled on top for added creaminess.

Can I prepare this bowl ahead of time?

Yes! Prep the ingredients separately and store them. Just assemble when you’re ready to enjoy.

What toppings work well with this breakfast bowl?

Consider adding salsa, hot sauce, or feta cheese as tasty toppings to enhance flavor.

Is this recipe suitable for meal prep?

Absolutely! This dish is perfect for meal prep as it holds up well in the fridge and reheats nicely.

Final Thoughts

The Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes is a delicious way to kickstart your day. Its vibrant colors and flavors make it not only appealing but also highly nutritious. Customization options are endless: mix in your favorite veggies or spices to make it uniquely yours!

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