Savory Beef & Mushroom Pie

Discover the ultimate comfort food with Savory Beef & Mushroom Pie! This hearty dish combines tender ground beef and earthy cremini mushrooms, creating a savory filling that tantalizes your taste buds. Perfect for family dinners or cozy gatherings, this recipe is simple to follow and results in a flaky crust that encases a rich and delicious filling. Not only is it a satisfying meal, but it also offers nutritional benefits from mushrooms. Bring warmth and joy to your kitchen with this delightful pie!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, even novice cooks can impress everyone at the dinner table.
• Rich Flavor: The combination of ground beef and mushrooms creates a mouthwatering filling that delights every palate.
• Versatile Dish: Ideal for any occasion, from casual weeknight dinners to festive gatherings.
• Comforting Meal: This pie wraps you in warmth and flavor, making it perfect for chilly evenings.
• Nutrient-Packed: Mushrooms add essential nutrients and health benefits, enhancing the dish’s overall appeal.

Tools and Preparation

To create your Savory Beef & Mushroom Pie, having the right tools will make the process smoother. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Baking dish
• Skillet

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients evenly and preventing mess.
• Rolling pin: Helps achieve the perfect thickness for your pie crust, ensuring an even bake.
• Baking dish: A good-quality baking dish ensures even cooking and easy serving.
• Skillet: Ideal for sautéing your beef and mushrooms to bring out their flavors.

Ingredients

For the Filling

• Ground beef
• Cremini mushrooms
• Onion
• Garlic
• Beef broth
• Thyme
• Salt
• Pepper

For the Crust

• All-purpose flour
• Butter or margarine
• Cold water

How to Make Savory Beef & Mushroom Pie

Step 1: Prepare the Filling

1. Start by heating a skillet over medium-high heat.
2. Add the ground beef, breaking it up as it cooks until browned.
3. Remove excess fat if needed.
4. Add diced onions and minced garlic; sauté until fragrant.
5. Stir in chopped cremini mushrooms, cooking until they soften.
6. Pour in beef broth, sprinkle thyme, salt, and pepper; let simmer for about 10 minutes.

Step 2: Make the Pie Crust

1. In a mixing bowl, combine all-purpose flour with butter or margarine until crumbly.
2. Gradually add cold water while mixing until a dough forms.
3. Divide the dough into two portions; wrap in plastic wrap and refrigerate for at least 30 minutes.

Step 3: Assemble the Pie

1. Preheat your oven to 400°F (200°C).
2. Roll out one portion of dough on a floured surface to fit your baking dish.
3. Place the rolled dough into the baking dish; fill with meat mixture.
4. Roll out the second portion of dough and cover the filling; seal edges well.

Step 4: Bake

1. Cut slits in the top crust for steam to escape.
2. Bake in preheated oven for about 35-40 minutes or until golden brown.
3. Let cool slightly before slicing and serving.

Now you’ve created a delectable Savory Beef & Mushroom Pie that’s sure to be a hit! Enjoy every comforting bite!

How to Serve Savory Beef & Mushroom Pie

Serving Savory Beef & Mushroom Pie can elevate your dining experience. This dish pairs well with various sides and garnishes that complement its rich flavors.

Classic Pairings

• Fresh Salad: A light mixed green salad with vinaigrette balances the pie’s richness.
• Mashed Potatoes: Creamy mashed potatoes provide a comforting side, perfect for soaking up any gravy.
• Steamed Vegetables: Broccoli or green beans add color and nutrition to the meal.

Creative Additions

• Cranberry Sauce: A spoonful of sweet-tart cranberry sauce enhances the savory notes of the pie.
• Garlic Bread: Crisp garlic bread makes for a delightful addition, perfect for mopping up juices.
• Coleslaw: A crunchy coleslaw adds texture and a refreshing contrast to the warm pie.

How to Perfect Savory Beef & Mushroom Pie

To achieve the best results with your Savory Beef & Mushroom Pie, consider these helpful tips.

• Choose Quality Ingredients: Opt for fresh ground beef and mushrooms for optimal flavor.
• Pre-cook the Filling: Sautéing the beef and mushrooms beforehand helps develop deeper flavors.
• Let It Rest: Allowing the pie to rest after baking ensures that it sets properly before serving.
• Use a Flaky Crust: A good quality puff pastry or homemade crust will enhance the overall texture of your pie.
• Season Well: Don’t skimp on seasonings; herbs like thyme or rosemary can elevate the dish significantly.

Best Side Dishes for Savory Beef & Mushroom Pie

Pairing your Savory Beef & Mushroom Pie with great side dishes can make your meal even more enjoyable. Here’s a list of sides that complement this comforting dish.

1. Garlic Mashed Potatoes: Creamy and rich, these mashed potatoes are perfect for enjoying alongside your pie.
2. Roasted Root Vegetables: Carrots, parsnips, and potatoes roasted until caramelized add sweetness and depth.
3. Sauteed Spinach: Lightly seasoned sautéed spinach provides a nutritious green element to balance out the meal.
4. Herbed Rice Pilaf: Fluffy rice cooked with herbs makes a great base to soak up any extra sauce.
5. Cauliflower Gratin: Creamy cauliflower topped with cheese offers a decadent touch to your dinner table.
6. Baked Sweet Potatoes: Naturally sweet and hearty, they pair beautifully with savory flavors in the pie.

Common Mistakes to Avoid

Avoiding mistakes can elevate your Savory Beef & Mushroom Pie from good to great. Here are some common pitfalls to watch out for:

• Ignoring the crust temperature: Ensure that your pie crust ingredients are cold. Using room temperature ingredients can lead to a soggy crust.

• Overcrowding the filling: Too much filling can make it difficult for the crust to bake properly. Stick to the recommended amounts for a perfect outcome.

• Skipping the resting time: Allowing the pie to rest after baking helps the flavors meld and makes slicing easier. Don’t rush this step!

• Neglecting seasoning: Proper seasoning is key for flavor. Taste your filling before adding it to the pie and adjust as needed.

• Not covering edges: If you don’t cover the edges of your pie with foil, they may burn before the filling cooks through. Use foil strips if necessary.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Savory Beef & Mushroom Pie in an airtight container.
• It will keep well in the fridge for up to 3-4 days.
• Make sure it has cooled completely before sealing it in a container.

Freezing Savory Beef & Mushroom Pie

• Wrap individual slices tightly in plastic wrap or aluminum foil.
• Place them in freezer-safe bags or containers for up to 2-3 months.
• Label containers with dates for easy tracking.

Reheating Savory Beef & Mushroom Pie

• Oven: Preheat to 350°F (175°C). Cover loosely with foil and heat for about 20-25 minutes, until warmed through.

• Microwave: Place a slice on a microwave-safe plate and cover. Heat on medium power in 1-minute intervals until hot.

• Stovetop: Heat on low in a skillet, covered, for about 10 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about making Savory Beef & Mushroom Pie:

Can I use other meats in Savory Beef & Mushroom Pie?

Yes! You can substitute ground turkey or lamb for a different flavor profile while still keeping it delicious.

What sides pair well with Savory Beef & Mushroom Pie?

Consider serving it with a fresh salad or roasted vegetables for a balanced meal.

How do I prevent my pie from getting soggy?

Make sure your filling isn’t too watery and pre-bake the crust briefly before adding your filling.

Can I make Savory Beef & Mushroom Pie ahead of time?

Absolutely! You can prepare it up to a day in advance and store it before baking, or bake it and then reheat later.

Final Thoughts

The Savory Beef & Mushroom Pie is not only comforting but also versatile, allowing you to customize it with different vegetables or spices. This dish promises warmth and satisfaction with every bite, making it perfect for family dinners or gatherings. Try this recipe today and enjoy the delightful flavors!

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Savory Beef & Mushroom Pie

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• Author: Jennifer
• Total Time: 1 hour 10 minutes
• Yield: Serves 8

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Description

Experience the ultimate comfort food with Savory Beef & Mushroom Pie, a dish that brings warmth and flavor to your dining table. This hearty pie features tender ground beef combined with earthy cremini mushrooms, creating a mouthwatering filling encased in a flaky, homemade crust. Perfect for family dinners or cozy gatherings, this easy-to-follow recipe allows even novice cooks to impress their guests with a deliciously rich and satisfying meal. Packed with nutrients from mushrooms and seasoned to perfection, this pie is not just a feast for the taste buds but also a wholesome choice for any occasion.

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Ingredients

• Ground beef
• Cremini mushrooms
• Onion
• Garlic
• Beef broth
• Thyme
• Salt
• Pepper
• All-purpose flour
• Butter or margarine
• Cold water

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Instructions

1. Prepare the Filling: In a skillet over medium-high heat, brown the ground beef. Remove excess fat, then add diced onions and minced garlic; sauté until fragrant. Stir in chopped cremini mushrooms and cook until softened. Add beef broth, thyme, salt, and pepper; let simmer for 10 minutes.
2. Make the Pie Crust: Combine all-purpose flour with butter or margarine in a mixing bowl until crumbly. Gradually add cold water until dough forms. Divide into two portions; wrap in plastic wrap and refrigerate for 30 minutes.
3. Assemble the Pie: Preheat oven to 400°F (200°C). Roll out one portion of dough to fit your baking dish, fill with the beef mixture, cover with rolled-out second dough portion, and seal edges.
4. Bake: Cut slits in the top crust for steam to escape, then bake for 35-40 minutes until golden brown. Allow cooling slightly before slicing.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 350
• Sugar: 2g
• Sodium: 550mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 60mg