Description
Savory Beef and Bowtie Pasta in Alfredo Sauce is an indulgent dish that combines tender bowtie pasta and seasoned ground beef, all enveloped in a rich, creamy Alfredo sauce. This delightful recipe comes together in just 30 minutes, making it perfect for busy weeknights or cozy family dinners. The creamy texture paired with the unique flavors of garlic and Italian seasoning creates a comforting meal that everyone will love. Plus, it’s versatile enough to allow for customization—add vegetables or swap proteins to suit your taste! Whether you’re serving it at a casual gathering or enjoying a quiet night in, this dish is sure to impress.
Ingredients
Scale
- 1 lb ground beef
- 12 oz bowtie pasta (farfalle)
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1/2 cup mozzarella cheese, shredded
- 1 tsp Italian seasoning
- Fresh parsley for garnish
Instructions
- Boil water in a large pot and cook bowtie pasta according to package instructions until al dente. Drain and set aside.
- In the same pot, heat over medium-high heat and brown the ground beef, breaking it apart as it cooks.
- Stir in minced garlic and sauté until fragrant.
- Lower the heat to medium-low, add cooked pasta back into the pot along with cheeses and Italian seasoning. Stir until melted and creamy.
- Serve garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 550
- Sugar: 2g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg