Savory Beef and Bowtie Pasta in Alfredo Sauce

Savory Beef and Bowtie Pasta in Alfredo Sauce is a delightful dish that combines rich flavors with satisfying textures. This recipe is perfect for family dinners, casual gatherings, or even a cozy night in. The creamy Alfredo sauce envelops tender bowtie pasta and savory beef, creating a meal that’s both comforting and indulgent. With its unique blend of ingredients, this dish promises to be a hit at any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 30 minutes, making it perfect for busy weeknights.
• Flavorful: The combination of ground beef, garlic, and Italian seasoning creates a mouthwatering experience.
• Versatile: You can easily customize the recipe by adding vegetables or adjusting the cheese to your liking.
• Kid-Friendly: The creamy Alfredo sauce and fun bowtie pasta make it appealing for children and adults alike.
• One-Pot Wonder: Cook everything in one pot for easy cleanup—less time washing dishes means more time enjoying your meal!

Tools and Preparation

To create your Savory Beef and Bowtie Pasta in Alfredo Sauce, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Large pot or skillet
• Wooden spoon or spatula
• Measuring cups and spoons
• Grater (for cheese)

Importance of Each Tool

• Large pot or skillet: Essential for cooking the beef and pasta together efficiently while allowing flavors to meld.
• Wooden spoon or spatula: Perfect for stirring without scratching your cookware, ensuring even cooking of all ingredients.

Ingredients

For the Beef and Pasta

• 1 lb ground beef
• 12 oz bowtie pasta (farfalle)
• 3 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 1/2 cup mozzarella cheese, shredded
• 1 tsp Italian seasoning

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Savory Beef and Bowtie Pasta in Alfredo Sauce

Step 1: Cook the Pasta

Start by boiling water in a large pot. Once boiling, add the bowtie pasta. Cook according to package instructions until al dente. Drain the pasta and set aside.

Step 2: Brown the Beef

In the same pot or skillet, heat over medium-high heat. Add the ground beef and cook until browned. Use a wooden spoon to break it apart as it cooks.

Step 3: Add Garlic

Once the beef is browned, stir in the minced garlic. Cook for another minute until fragrant.

Step 4: Combine Ingredients

Reduce heat to medium-low. Add cooked pasta back into the pot along with Parmesan cheese, mozzarella cheese, Italian seasoning, and any additional seasonings you prefer. Stir well until cheeses melt into a creamy sauce.

Step 5: Serve

Garnish with fresh parsley before serving. Enjoy your delicious Savory Beef and Bowtie Pasta in Alfredo Sauce!

How to Serve Savory Beef and Bowtie Pasta in Alfredo Sauce

Serving Savory Beef and Bowtie Pasta in Alfredo Sauce can elevate your dining experience. Here are some creative ways to present this delicious dish.

Plated with Fresh Herbs

• Garnish with Basil: Top each serving with fresh basil for a burst of color and flavor.
• Sprinkle Parmesan: A light dusting of additional Parmesan cheese adds richness and texture.

Accompanied by a Salad

• Caesar Salad: A classic Caesar salad pairs wonderfully, offering crispness that complements the creamy pasta.
• Mixed Green Salad: Lightly dressed greens add freshness and balance to the richness of the Alfredo sauce.

With Garlic Bread

• Toasted Garlic Bread: Serve warm, buttery garlic bread alongside your pasta for perfect scooping.
• Cheesy Garlic Knots: These soft, cheesy bites are great for dipping into any extra Alfredo sauce.

How to Perfect Savory Beef and Bowtie Pasta in Alfredo Sauce

To make your Savory Beef and Bowtie Pasta in Alfredo Sauce even better, consider these simple tips.

• Use Fresh Ingredients: Fresh herbs and quality cheeses enhance the overall flavor profile.
• Cook Pasta Al Dente: This ensures a perfect texture that holds up well in the sauce.
• Adjust Seasoning: Always taste before serving; adjust salt and pepper to your liking.
• Add Vegetables: Include spinach or broccoli for added nutrition and color in your dish.
• Reheat Gently: If making ahead, reheat over low heat to maintain creaminess without burning.

Best Side Dishes for Savory Beef and Bowtie Pasta in Alfredo Sauce

Complement your Savory Beef and Bowtie Pasta in Alfredo Sauce with these delightful side dishes. Each option brings something unique to the table.

1. Garlic Roasted Asparagus: Tender asparagus spears roasted with garlic make a flavorful pairing.
2. Steamed Broccoli: Simple yet nutritious, steamed broccoli adds a vibrant green contrast.
3. Caprese Salad: This fresh salad of tomatoes, mozzarella, and basil provides a refreshing bite.
4. Bruschetta: Topped with diced tomatoes and basil, bruschetta is perfect for sharing.
5. Antipasto Platter: A variety of cured meats, cheeses, and olives offers a delightful tasting experience.
6. Creamy Coleslaw: The crunchy texture of coleslaw balances the richness of the pasta dish.

Common Mistakes to Avoid

When preparing Savory Beef and Bowtie Pasta in Alfredo Sauce, it’s easy to make some common mistakes. Here are a few to watch out for:

• Skipping the seasoning: Failing to season your beef properly can lead to bland pasta. Always add Italian seasoning for a flavor boost.
• Overcooking the pasta: Cooking bowtie pasta too long will make it mushy. Follow package instructions and aim for al dente.
• Not using enough cheese: Skimping on Parmesan or mozzarella can reduce creaminess. Use the recommended amounts for a rich sauce.
• Ignoring garlic: Garlic adds depth to the dish. Be sure to sauté it until fragrant before adding other ingredients.
• Rushing the sauce: Allowing the Alfredo sauce to simmer helps develop flavors. Don’t rush this step!

Refrigerator Storage

• Store in an airtight container.
• It lasts up to 3–4 days in the fridge.

Freezing Savory Beef and Bowtie Pasta in Alfredo Sauce

• Place in a freezer-safe container.
• Can be frozen for up to 2–3 months.

Reheating Savory Beef and Bowtie Pasta in Alfredo Sauce

• Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for 20-30 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over medium-low heat in a skillet, adding a splash of milk if needed to loosen the sauce.

Frequently Asked Questions

What is Savory Beef and Bowtie Pasta in Alfredo Sauce?

Savory Beef and Bowtie Pasta in Alfredo Sauce is a creamy pasta dish made with ground beef, bowtie pasta, garlic, and rich cheeses.

How can I customize this dish?

You can add vegetables like broccoli or spinach for added nutrition. You can also swap ground beef for turkey or chicken.

Can I use homemade Alfredo sauce?

Yes! Using homemade Alfredo sauce will enhance the flavor of your Savory Beef and Bowtie Pasta even more.

How do I know when the pasta is perfectly cooked?

Pasta should be firm yet tender—this is called al dente. Taste-test it before draining!

Final Thoughts

Savory Beef and Bowtie Pasta in Alfredo Sauce is not only delicious but also versatile. You can easily customize it by adding your favorite vegetables or swapping proteins. This comforting dish is perfect for family dinners or meal prep. Give it a try, and enjoy its creamy goodness!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Savory Beef and Bowtie Pasta in Alfredo Sauce

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Savory Beef and Bowtie Pasta in Alfredo Sauce is an indulgent dish that combines tender bowtie pasta and seasoned ground beef, all enveloped in a rich, creamy Alfredo sauce. This delightful recipe comes together in just 30 minutes, making it perfect for busy weeknights or cozy family dinners. The creamy texture paired with the unique flavors of garlic and Italian seasoning creates a comforting meal that everyone will love. Plus, it’s versatile enough to allow for customization—add vegetables or swap proteins to suit your taste! Whether you’re serving it at a casual gathering or enjoying a quiet night in, this dish is sure to impress.

---

Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 12 oz bowtie pasta (farfalle)
• 3 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 1/2 cup mozzarella cheese, shredded
• 1 tsp Italian seasoning
• Fresh parsley for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Boil water in a large pot and cook bowtie pasta according to package instructions until al dente. Drain and set aside.
2. In the same pot, heat over medium-high heat and brown the ground beef, breaking it apart as it cooks.
3. Stir in minced garlic and sauté until fragrant.
4. Lower the heat to medium-low, add cooked pasta back into the pot along with cheeses and Italian seasoning. Stir until melted and creamy.
5. Serve garnished with fresh parsley.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (230g)
• Calories: 550
• Sugar: 2g
• Sodium: 720mg
• Fat: 28g
• Saturated Fat: 14g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 90mg