Description
Balsamic Steak Gorgonzola Salad with Grilled Corn is a vibrant and flavorful dish that combines tender grilled steak, creamy gorgonzola cheese, and sweet grilled corn over a bed of mixed greens. This salad is perfect for summer gatherings or casual dinners, offering a delightful balance of savory and tangy notes in every bite. Impress your guests with this colorful salad that’s as pleasing to the eyes as it is to the palate.
Ingredients
Scale
- 1 lb beef steak (sirloin or ribeye)
- ½ cup crumbled gorgonzola cheese
- 2 ears fresh corn on the cob
- 4 cups mixed greens (arugula, spinach, kale)
- ¼ cup balsamic vinaigrette
- 1 cup cherry tomatoes, halved
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Marinate the steak in olive oil, salt, pepper, and herbs for at least 30 minutes.
- Grill the corn on medium-high heat for about 10-12 minutes until charred; let cool before cutting off the kernels.
- Grill the marinated steak for 4-5 minutes per side (medium-rare). Allow it to rest before slicing.
- In a large bowl, combine mixed greens with halved cherry tomatoes and grilled corn kernels.
- Top with sliced steak and crumbled gorgonzola. Drizzle with balsamic vinaigrette and serve.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 510
- Sugar: 5g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 85mg