Description
Morton’s Steakhouse Chicken Christopher is a succulent dish that transforms a simple dinner into a gourmet experience. Featuring tender chicken breasts drenched in a luscious sauce of honey, pineapple juice, and garlic, this recipe is perfect for impressing family and friends. With vibrant flavors and minimal prep, you can whip up a delightful meal that will have everyone asking for seconds.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 2 tbsp fresh lemon juice
- 1 tsp dried oregano
- 2 tbsp honey
- 1/2 cup pineapple juice
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- Season the chicken breasts generously with salt and pepper.
- In a skillet over medium-high heat, heat olive oil and sear the chicken for about 5 minutes on each side until golden brown.
- In a bowl, whisk together honey, pineapple juice, minced garlic, chicken broth, lemon juice, and oregano to create the sauce.
- Pour the sauce over the seared chicken in the baking dish and cover it tightly with foil.
- Bake for 30-35 minutes until the internal temperature reaches 165°F (75°C). Let rest before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 290
- Sugar: 10g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg