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Morton’s Steakhouse Chicken Christopher


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  • Author: Jennifer
  • Total Time: 50 minutes
  • Yield: Serves 4

Description

Morton’s Steakhouse Chicken Christopher is a succulent dish that transforms a simple dinner into a gourmet experience. Featuring tender chicken breasts drenched in a luscious sauce of honey, pineapple juice, and garlic, this recipe is perfect for impressing family and friends. With vibrant flavors and minimal prep, you can whip up a delightful meal that will have everyone asking for seconds.


Ingredients

Scale
  • 4 boneless skinless chicken breasts
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • 2 tbsp fresh lemon juice
  • 1 tsp dried oregano
  • 2 tbsp honey
  • 1/2 cup pineapple juice

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
  2. Season the chicken breasts generously with salt and pepper.
  3. In a skillet over medium-high heat, heat olive oil and sear the chicken for about 5 minutes on each side until golden brown.
  4. In a bowl, whisk together honey, pineapple juice, minced garlic, chicken broth, lemon juice, and oregano to create the sauce.
  5. Pour the sauce over the seared chicken in the baking dish and cover it tightly with foil.
  6. Bake for 30-35 minutes until the internal temperature reaches 165°F (75°C). Let rest before serving.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (150g)
  • Calories: 290
  • Sugar: 10g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 90mg