Description
Savor the delightful blend of flavors in this Sausage and Potato Casserole with Spring Veggies. This comforting dish features savory sausage and tender potatoes, complemented by fresh asparagus and a rich broth. Topped with melted cheddar cheese, it’s an easy, one-pan meal perfect for family dinners or busy weeknights. With minimal prep time and customizable ingredients, this casserole is not only satisfying but also adaptable to your taste preferences. Enjoy it warm alongside crusty bread or a refreshing salad for a complete meal that will surely become a household favorite.
Ingredients
Scale
- 1 lb sausage (your choice), sliced
- 4 medium potatoes, peeled and chopped
- 1 cup asparagus, trimmed and cut
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup chicken or vegetable broth
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the sliced sausage for about 5-7 minutes; set aside.
- Cook the chopped potatoes in the same skillet for about 10 minutes until slightly softened.
- Add diced onion and minced garlic; sauté for an additional 3-5 minutes until translucent.
- Combine the cooked sausage, potatoes, onions, and asparagus in the baking dish.
- Pour broth over the mixture and season with thyme, salt, and pepper.
- Cover with foil and bake for 20 minutes; then add cheese on top and bake uncovered for another 15 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/6 of casserole (about 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 65mg