Sausage and Potato Casserole with Spring Veggies

This Sausage and Potato Casserole with Spring Veggies is a delightful dish that brings together comforting flavors and vibrant colors. Perfect for busy weeknights or cozy family dinners, this casserole is easy to prepare and absolutely satisfying. With savory sausage, tender potatoes, and fresh spring veggies all baked in a rich broth and topped with melted cheese, it’s sure to become a favorite in your household.

Why You’ll Love This Recipe

• Easy to Prepare: This casserole requires minimal prep time, making it ideal for busy days.
• Flavorful Ingredients: The combination of sausage, potatoes, and spring veggies creates a mouthwatering dish that everyone will love.
• One-Pan Meal: Everything cooks together in one baking dish, simplifying cleanup.
• Customizable: You can swap out the vegetables or sausage to suit your taste preferences or dietary needs.
• Comfort Food: This hearty meal is perfect for chilly nights or when you’re craving something warm and filling.

Tools and Preparation

Before you start cooking your Sausage and Potato Casserole with Spring Veggies, gather the necessary tools. Having everything ready will make the cooking process smoother.

Essential Tools and Equipment

• Large Skillet
• 9×13-inch Baking Dish
• Cooking Spoon
• Knife and Cutting Board

Importance of Each Tool

• Large Skillet: Ideal for browning the sausage and cooking the potatoes before baking.
• 9×13-inch Baking Dish: Perfect size for layering your casserole ingredients and ensuring even cooking.
• Cooking Spoon: Essential for mixing ingredients thoroughly.
• Knife and Cutting Board: Necessary for chopping vegetables safely and efficiently.

Ingredients

This hearty casserole features a delightful mix of ingredients that come together beautifully.

For the Casserole

• 1 lb of your favorite sausage, sliced
• 4 medium-sized potatoes, peeled and chopped into bite-sized pieces
• 1 cup asparagus, trimmed and cut into 1-inch pieces
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1 cup chicken or vegetable broth
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper, to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Sausage and Potato Casserole with Spring Veggies

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil or cooking spray.

Step 2: Cook the Sausage

In a large skillet over medium heat:
1. Add the sliced sausage.
2. Cook until browned (about 5-7 minutes).
3. Remove from skillet and set aside.

Step 3: Prepare the Potatoes

In the same skillet:
1. Add the chopped potatoes.
2. Cook for about 10 minutes until they begin to soften.
3. Add more oil if needed during cooking.

Step 4: Sauté Onions and Garlic

Add the diced onion and minced garlic to the skillet:
1. Cook for an additional 3-5 minutes until the onion becomes translucent.

Step 5: Combine Ingredients in Baking Dish

Transfer the cooked potatoes, onions, and sausage into the prepared baking dish:
1. Gently mix in the asparagus.

Step 6: Add Broth and Seasonings

Pour the broth evenly over the mixture:
1. Sprinkle dried thyme, salt, and pepper on top.

Step 7: Bake Covered

Cover the dish with aluminum foil:
1. Bake in preheated oven for 20 minutes.

Step 8: Add Cheese Topping

Remove foil carefully:
1. Sprinkle shredded cheddar cheese over the top.
2. Bake uncovered for an additional 15 minutes or until cheese is bubbly and golden.

Step 9: Serve

Let casserole rest for a few minutes before garnishing with fresh parsley if desired. Serve warm to enjoy this comforting meal!

How to Serve Sausage and Potato Casserole with Spring Veggies

Serving your Sausage and Potato Casserole with Spring Veggies can elevate the dining experience and make it even more enjoyable. Here are some delightful serving suggestions to complement this hearty dish.

Family Style

• Serve the casserole directly from the baking dish, allowing everyone to help themselves. This approach creates a warm, communal meal atmosphere.

Garnished Plates

• Plate individual servings and sprinkle fresh parsley on top for a pop of color. This not only enhances the visual appeal but also adds a hint of freshness.

Accompanied by Bread

• Pair the casserole with crusty bread or dinner rolls. The bread is perfect for soaking up any delicious broth left on the plate.

Side Salad

• A light green salad can balance the richness of the casserole. Consider a simple mix of greens with a vinaigrette dressing for a refreshing contrast.

With Pickles

• Offer a side of pickles or pickled vegetables. Their tangy flavor provides a nice contrast to the savory sausage and potatoes.

How to Perfect Sausage and Potato Casserole with Spring Veggies

To ensure your Sausage and Potato Casserole with Spring Veggies turns out perfectly every time, follow these helpful tips.

• Choose Quality Sausage: Select high-quality sausage for better flavor. Fresh or homemade sausage can add an extra layer of taste to your casserole.
• Cut Potatoes Evenly: Make sure potato pieces are uniform in size. This ensures they cook evenly throughout the dish, avoiding undercooked or mushy pieces.
• Don’t Skip the Broth: Using broth instead of water adds depth to your casserole’s flavor. Chicken or vegetable broth works well to enhance all ingredients.
• Customize Your Vegetables: Feel free to swap or add other spring veggies like peas or bell peppers. This flexibility allows you to use what’s fresh and in season.
• Monitor Baking Time: Keep an eye on your casserole while it bakes. Ovens vary, so check for doneness when cheese is bubbly and golden brown.
• Let It Rest: Allowing the casserole to rest briefly before serving helps it set up nicely, making it easier to serve without falling apart.

Best Side Dishes for Sausage and Potato Casserole with Spring Veggies

Pairing side dishes with your casserole can round out the meal beautifully. Here are some excellent options to consider:

1. Garlic Bread
   A classic choice, garlic bread adds flavor and is perfect for mopping up casserole juices.
2. Steamed Green Beans
   Lightly steamed green beans provide a crunchy texture that complements the softness of the casserole.
3. Caesar Salad
   Crisp romaine lettuce tossed in creamy Caesar dressing offers a satisfying crunch alongside each hearty bite.
4. Roasted Brussels Sprouts
   Adding roasted Brussels sprouts gives a crispy texture and earthy flavor that balances well with the sausage dish.
5. Coleslaw
   A refreshing coleslaw adds a cool element that contrasts nicely with the warm, savory casserole.
6. Cornbread
   Sweet cornbread pairs wonderfully with savory flavors, providing a delightful contrast in taste while being easy to prepare.

Common Mistakes to Avoid

When making Sausage and Potato Casserole with Spring Veggies, there are a few common pitfalls to watch out for.

• Using the wrong type of sausage: Selecting a sausage that is too fatty can make the dish greasy. Opt for leaner varieties for a healthier casserole.
• Overcooking the vegetables: If you cook the spring veggies too long before baking, they may turn mushy. Remember, they will continue to cook in the oven.
• Ignoring seasoning: A lack of seasoning can result in a bland casserole. Be sure to taste your mixture and adjust salt and pepper as needed.
• Not letting it rest: Cutting into the casserole immediately can cause it to fall apart. Allowing it to rest for a few minutes helps everything set up nicely.
• Skipping the cheese topping: Topping your casserole with cheese not only adds flavor but also creates a delicious, golden crust. Don’t skip this step!

Refrigerator Storage

• Store leftovers in an airtight container.
• The casserole can last up to 3-4 days in the refrigerator.
• Make sure to cool it down to room temperature before sealing.

Freezing Sausage and Potato Casserole with Spring Veggies

• Wrap tightly in plastic wrap or aluminum foil.
• It can be frozen for up to 2-3 months.
• Label containers with the date so you know when it was frozen.

Reheating Sausage and Potato Casserole with Spring Veggies

• Oven: Preheat to 350°F (175°C) and bake for about 20-25 minutes until heated through.
• Microwave: Place a serving on a microwave-safe plate, cover, and heat for 2-3 minutes or until hot.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed throughout.

Frequently Asked Questions

Can I make Sausage and Potato Casserole with Spring Veggies ahead of time?

Yes! You can prepare the casserole in advance and store it in the refrigerator overnight before baking.

What vegetables work well in this casserole?

In addition to asparagus, consider adding peas, green beans, or bell peppers for more variety and nutrition.

How do I customize my Sausage and Potato Casserole with Spring Veggies?

You can change up the sausage type or add different spices like paprika or cumin for additional flavor.

Can I use sweet potatoes instead of regular potatoes?

Absolutely! Sweet potatoes will give your casserole a slightly sweeter taste and added nutrients.

Is this recipe gluten-free?

Yes, as long as you use gluten-free sausage and broth, this casserole can easily be made gluten-free.

Final Thoughts

Sausage and Potato Casserole with Spring Veggies is not only delicious but also versatile enough to adapt to your preferences. With its hearty ingredients and comforting flavors, it’s perfect for any occasion. Feel free to customize it with your favorite vegetables or spice blends. Give this recipe a try; you’ll surely enjoy every bite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Sausage and Potato Casserole with Spring Veggies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 1 hour
• Yield: Serves approximately 6 people 1x

Print Recipe

Pin Recipe

Description

Savor the delightful blend of flavors in this Sausage and Potato Casserole with Spring Veggies. This comforting dish features savory sausage and tender potatoes, complemented by fresh asparagus and a rich broth. Topped with melted cheddar cheese, it’s an easy, one-pan meal perfect for family dinners or busy weeknights. With minimal prep time and customizable ingredients, this casserole is not only satisfying but also adaptable to your taste preferences. Enjoy it warm alongside crusty bread or a refreshing salad for a complete meal that will surely become a household favorite.

---

Ingredients

Scale 1x2x3x

• 1 lb sausage (your choice), sliced
• 4 medium potatoes, peeled and chopped
• 1 cup asparagus, trimmed and cut
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1 cup chicken or vegetable broth
• 2 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a skillet over medium heat, brown the sliced sausage for about 5-7 minutes; set aside.
3. Cook the chopped potatoes in the same skillet for about 10 minutes until slightly softened.
4. Add diced onion and minced garlic; sauté for an additional 3-5 minutes until translucent.
5. Combine the cooked sausage, potatoes, onions, and asparagus in the baking dish.
6. Pour broth over the mixture and season with thyme, salt, and pepper.
7. Cover with foil and bake for 20 minutes; then add cheese on top and bake uncovered for another 15 minutes until bubbly.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: Approximately 1/6 of casserole (about 300g)
• Calories: 420
• Sugar: 3g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 18g
• Cholesterol: 65mg