Description
Indulging in Salted Caramel Chocolate Chip Cookies means treating yourself to a delightful blend of flavors and textures. These cookies feature a luscious gooey caramel center enveloped in thick, soft cookie dough, complemented by rich dark chocolate chips. With a perfect balance of sweetness and a hint of salt, they’re an irresistible treat for any occasion—be it a festive gathering or a cozy evening at home. Easy to make and even easier to enjoy, these cookies are sure to satisfy your cravings and impress your friends and family.
Ingredients
Scale
- 14.5 tbsp salted butter, melted
- 3/4 cup dark brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 2 cups semi-sweet chocolate chips
- 35 pieces soft caramels
Instructions
- Unwrap the caramels, keeping some intact for stuffing inside the cookies.
- In a mixing bowl, combine melted butter with both sugars; whisk until smooth.
- Add vanilla extract and eggs, whisking until fully incorporated.
- Mix in flour, baking powder, baking soda, and salt until the dough forms; fold in chocolate chips.
- Chill dough for about 20 minutes before scooping.
- Form balls of dough around caramel pieces and flatten slightly.
- Preheat oven to 365°F (185°C), line baking sheets with parchment paper, and bake for 10-12 minutes.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 350
- Sugar: 25g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg