Salted Caramel Chocolate Chip Cookies

These Salted Caramel Chocolate Chip Cookies are the ultimate treat for any occasion. Packed with rich chocolate chips and gooey caramel, these cookies are a delightful mix of sweet and salty. They feature a thick and soft texture with crispy edges, making them irresistible. Perfect for gatherings, dessert tables, or just a cozy night in, these cookies will surely satisfy your sweet tooth.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in one bowl, making it simple to whip up without much fuss.
• Irresistible Flavor: The combination of salted caramel and chocolate creates a mouthwatering flavor that everyone will love.
• Perfect Texture: Enjoy thick, soft cookies with crisp edges that melt in your mouth.
• Versatile Treat: Great for parties, holidays, or just because! These cookies fit any occasion perfectly.
• Make Ahead & Freeze: You can prepare the dough in advance and freeze it for fresh-baked cookies anytime!

Tools and Preparation

To make these delicious cookies, you’ll need some basic kitchen tools. Having the right equipment will streamline your baking process.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Wooden spoon or spatula
• Baking sheets
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large bowl allows you to combine all ingredients easily without spilling.
• Parchment paper: Lining your baking sheets with parchment ensures easy cookie removal and prevents sticking.

Ingredients

For these Salted Caramel Chocolate Chip Cookies, gather the following ingredients:

For the Cookies

• 14.5 tbsp salted butter, melted & cooled slightly (206 grams)
• 3/4 cup dark brown sugar, packed (163 grams)
• 3/4 cup granulated sugar (156 grams)
• 1 and 1/2 tsp vanilla extract
• 2 large eggs, at room temperature
• 3 cups all-purpose flour, spooned & leveled or weighed (390 grams)
• 1 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt
• 2 cups semi-sweet chocolate chips
• 35 pieces Werther’s soft caramels

How to Make Salted Caramel Chocolate Chip Cookies

Step 1: Prep the Caramels

Unwrap your caramels. Keep 15 pieces whole for stuffing inside the cookies. Slice the remaining caramels into 2-3 pieces each; these will go on top of the cookies.

Step 2: Make the Cookie Dough

1. Melt the butter in a large mixing bowl.
2. Whisk in both sugars until well combined.
3. Add the vanilla extract and eggs; whisk until smooth (about 30-60 seconds).
4. Stir in dry ingredients: flour, baking powder, baking soda, and salt until a dough forms. It may be crumbly at first but keep mixing until combined.
5. Fold in the semi-sweet chocolate chips last.

Step 3: Rest the Dough

Place your dough in the fridge or freezer for about 20 minutes to rest before scooping into balls.

Step 4: Form Cookie Balls

1. Scoop dough into balls weighing about 90 grams each.
2. Flatten each ball slightly and place a whole caramel candy in the center.
3. Wrap the dough around to encase the caramel completely.
4. Press sliced caramel pieces on top along with extra chocolate chips.

Step 5: Bake the Cookies

1. Preheat your oven to 365°F (185°C).
2. Line baking sheets with parchment paper.
3. Place about 5-6 cookie dough balls on each sheet, allowing space for spreading.
4. Bake for 10-12 minutes until edges are set but centers look slightly underdone.
5. After baking, use a round cutter around each cookie to shape them nicely while still warm.

Step 6: Serve + Store

Allow cookies to cool on the pan until warm but not hot before enjoying! Store cooled cookies in an airtight container for up to 5 days or longer in the fridge.

Step 7: Freezing Cookie Dough

Freeze scooped cookie dough balls on a baking sheet covered with a clean kitchen towel until solid. Transfer them to an airtight freezer-safe container or bag to store for about 2-3 months—bake directly from frozen!

Now you’re ready to enjoy these amazing Salted Caramel Chocolate Chip Cookies!

How to Serve Salted Caramel Chocolate Chip Cookies

These Salted Caramel Chocolate Chip Cookies are perfect for any occasion, whether it’s a casual gathering or a special celebration. Here are some delightful serving suggestions to elevate your cookie experience.

With a Glass of Milk

• Pair your cookies with cold milk for the classic combination that enhances the rich flavors.

Ice Cream Sandwiches

• Use two cookies to make an indulgent ice cream sandwich. Choose your favorite flavor for added creaminess.

Warm with Whipped Cream

• Serve warm cookies topped with a dollop of whipped cream for an extra special treat that’s sure to impress.

Cookie Platter

• Create a beautiful cookie platter with these salted caramel cookies alongside other varieties for a fun dessert table.

Coffee or Tea

• Enjoy these cookies alongside your favorite coffee or tea for a cozy afternoon snack. The sweetness of the cookie complements the bitterness of the drink perfectly.

How to Perfect Salted Caramel Chocolate Chip Cookies

To achieve the perfect Salted Caramel Chocolate Chip Cookies, follow these helpful tips that will enhance your baking skills and result in delicious treats.

• Use Room Temperature Ingredients: Eggs and butter at room temperature mix better, creating a smoother dough.
• Measure Flour Correctly: Spoon and level flour instead of scooping directly from the bag to avoid dense cookies.
• Chill Dough Slightly: A short chill in the fridge before baking helps the cookies maintain their shape and enhances flavor.
• Don’t Overbake: Bake until edges are set but centers appear slightly underdone. They will continue to cook on the baking sheet after removal.
• Use High-Quality Chocolate Chips: Opt for good-quality semi-sweet chocolate chips for maximum flavor in each bite.

Best Side Dishes for Salted Caramel Chocolate Chip Cookies

These side dishes complement your Salted Caramel Chocolate Chip Cookies beautifully, making for a well-rounded dessert experience. Here are some great options:

1. Fresh Fruit Salad: A refreshing mix of seasonal fruits adds a healthy touch and balances out the sweetness.
2. Chocolate Fondue: Set up a fondue station where guests can dip fruit and cookie bites into melted chocolate for an interactive treat.
3. Creamy Yogurt Parfait: Layer yogurt with granola and sliced fruits, then crumble some cookies on top for crunch.
4. Cheese Platter: Offer a selection of cheeses that pair well with sweet flavors, such as brie or goat cheese alongside honey.
5. Caramel Sauce Drizzle: Serve warm caramel sauce on the side for dipping or drizzling over cookies for an extra treat.
6. Nutty Trail Mix: Provide a mix of nuts and dried fruits as a crunchy contrast to the soft texture of the cookies.
7. Homemade Hot Cocoa: A warm cup of hot cocoa can enhance your dessert experience, especially during colder months.
8. Pecan Pie Bars: Offer these rich bars as a complementary dessert that shares similar flavors without being too repetitive.

Common Mistakes to Avoid

When making Salted Caramel Chocolate Chip Cookies, some common mistakes can lead to less-than-perfect results. Here are a few errors to watch out for.

• Skipping the butter cooling step: Using hot melted butter can lead to greasy cookies. Allow the butter to cool slightly before mixing it in.
• Not measuring flour properly: Too much flour can make cookies dry and crumbly. Use the spoon-and-level method or weigh the flour for accuracy.
• Overmixing the dough: This can create tough cookies. Mix until just combined for soft, chewy results.
• Ignoring resting time: Skipping the dough resting phase can affect texture. Allow at least 20 minutes in the fridge for optimal cookie structure.
• Baking at incorrect temperatures: Ensure your oven is preheated to 365° F for even baking. An oven thermometer can help verify the right temperature.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooled cookies in an airtight container for up to 4-5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Salted Caramel Chocolate Chip Cookies

• Freeze cookie dough balls on a baking sheet until solid, then transfer them into an airtight container or freezer bag.
• The dough can be stored frozen for about 2-3 months.

Reheating Salted Caramel Chocolate Chip Cookies

• Oven: Preheat to 350° F and warm cookies for about 5-7 minutes for fresh-tasting softness.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds until warm.
• Stovetop: Place cookies in a skillet over low heat, covering with a lid for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Salted Caramel Chocolate Chip Cookies.

How do I ensure my Salted Caramel Chocolate Chip Cookies are chewy?

To achieve chewy cookies, avoid overbaking and allow them to cool on the baking sheet.

Can I use different types of chocolate?

Yes! Feel free to substitute semi-sweet chocolate chips with milk chocolate or dark chocolate chips based on your preference.

What if I don’t have salted butter?

You can use unsalted butter; just add a pinch more salt to balance flavors in the recipe.

How long do these cookies last?

Stored in an airtight container, these cookies will stay fresh for 4-5 days. They can also be frozen for longer storage.

Can I use other fillings instead of caramel?

Absolutely! You can experiment with nuts, other types of candies, or even dried fruits as delicious alternatives.

Final Thoughts

These Salted Caramel Chocolate Chip Cookies are not only delicious but also versatile. With their gooey caramel center and rich chocolate flavor, you’ll find them perfect for any occasion. Feel free to customize with your favorite mix-ins or toppings!

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Salted Caramel Chocolate Chip Cookies

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• Author: Jennifer
• Total Time: 32 minutes
• Yield: Approximately 12 cookies 1x

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Description

Indulging in Salted Caramel Chocolate Chip Cookies means treating yourself to a delightful blend of flavors and textures. These cookies feature a luscious gooey caramel center enveloped in thick, soft cookie dough, complemented by rich dark chocolate chips. With a perfect balance of sweetness and a hint of salt, they’re an irresistible treat for any occasion—be it a festive gathering or a cozy evening at home. Easy to make and even easier to enjoy, these cookies are sure to satisfy your cravings and impress your friends and family.

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Ingredients

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• 14.5 tbsp salted butter, melted
• 3/4 cup dark brown sugar
• 3/4 cup granulated sugar
• 2 large eggs
• 3 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt
• 2 cups semi-sweet chocolate chips
• 35 pieces soft caramels

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Instructions

1. Unwrap the caramels, keeping some intact for stuffing inside the cookies.
2. In a mixing bowl, combine melted butter with both sugars; whisk until smooth.
3. Add vanilla extract and eggs, whisking until fully incorporated.
4. Mix in flour, baking powder, baking soda, and salt until the dough forms; fold in chocolate chips.
5. Chill dough for about 20 minutes before scooping.
6. Form balls of dough around caramel pieces and flatten slightly.
7. Preheat oven to 365°F (185°C), line baking sheets with parchment paper, and bake for 10-12 minutes.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 350
• Sugar: 25g
• Sodium: 240mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 55mg