Description
Indulge in the elegance of Salmon Crudo with Citrus Soy Dressing, a no-cook appetizer that promises to impress at any gathering. This vibrant dish features thinly sliced, high-quality raw salmon, enhanced by a zesty dressing made from fresh citrus juices and soy sauce. Perfect for warm evenings or festive occasions, this recipe is not only visually stunning but also packed with flavor and nutrients. Serve it chilled, garnished with fresh herbs for an extra pop of color and freshness. Your guests will love the refreshing taste and elegant presentation of this delightful seafood starter.
Ingredients
Scale
- 6–8 oz. sushi-grade raw salmon, thinly sliced
- 1 small shallot, minced
- 2 tbsp extra virgin olive oil
- Juice of ½ lemon (about 2 tbsp)
- Juice of ½ lime (about 2 tbsp)
- 1 tbsp soy sauce
Instructions
- Mince the shallot finely.
- Juice the lemon and lime to obtain about 2 tablespoons each.
- Slice the salmon against the grain into 1/4-inch thick pieces.
- In a mixing bowl, whisk together the shallot, lemon juice, lime juice, and soy sauce until well combined.
- Drizzle olive oil on your serving plate to prevent sticking.
- Arrange the salmon slices beautifully on the plate.
- Drizzle more olive oil over the fish and gently pour the dressing around it.
- Garnish with scallions or microgreens for added freshness.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: No Cooking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 1g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 60mg