Salmon Crudo with Citrus Soy Dressing

This Salmon Crudo with Citrus Soy Dressing recipe is a dazzling appetizer that will impress your guests without the need for cooking. With fresh, raw salmon bathed in a zesty citrus soy dressing, this dish is as visually appealing as it is delicious. Perfect for parties, special occasions, or a simple weeknight treat, it brings a unique twist to traditional seafood dishes.

Why You’ll Love This Recipe

• No Cooking Required: This recipe is incredibly easy to prepare, allowing you to serve an elegant dish without turning on the stove.
• Fresh and Flavorful: The combination of citrus and soy sauce enhances the natural flavors of the salmon, making each bite refreshing.
• Versatile Presentation: You can arrange the salmon beautifully on any plate, making it ideal for gatherings or intimate dinners.
• Quick Prep Time: Ready in just 10 minutes, this appetizer fits perfectly into busy schedules.
• Healthy Option: Packed with protein and healthy fats, this dish is not only tasty but also nutritious.

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather these essential tools before you start.

Essential Tools and Equipment

• Sharp knife
• Cutting board
• Measuring cup or mixing bowl
• Whisk

Importance of Each Tool

• Sharp knife: A sharp knife ensures clean cuts through the salmon, enhancing presentation and texture.
• Cutting board: A sturdy cutting board provides a safe surface for slicing ingredients efficiently.
• Measuring cup or mixing bowl: These tools help in accurately combining ingredients for your dressing.

Ingredients

For the Salmon

• 6-8 oz. Raw salmon (sliced; sushi-grade is best)

For the Dressing

• 1 Shallot (very small; minced finely)
• 2 tbsp Extra Virgin Olive Oil (high quality EVOO)
• ½ Lemon (juiced; about 2 tbsp)
• ½ Lime (juiced; about 2 tbsp)
• 1 tbsp Soy sauce (or tamari for GF)

How to Make Salmon Crudo with Citrus Soy Dressing

Step 1: Prepare the Shallot

Begin by mincing a small shallot as finely as possible. This will ensure that its flavor blends well into the dressing.

Step 2: Juice the Citrus Fruits

Next, juice 1/2 lemon and 1/2 lime. You’ll need about 2 tablespoons from each fruit for optimal flavor.

Step 3: Slice the Salmon

If your salmon is not pre-sliced, carefully use a sharp knife to slice against the grain (perpendicular to the white lines). Aim for slices around 1/4 inch thick for ideal texture.

Step 4: Mix the Dressing

In a measuring cup or mixing bowl, add the minced shallot, lemon juice, lime juice, and soy sauce. Whisk together until well combined.

Step 5: Prepare the Serving Plate

Drizzle one tablespoon of olive oil on the base of your serving plate. This adds flavor and helps prevent sticking.

Step 6: Arrange the Salmon

Lay the sliced salmon on top of the olive oil in a visually pleasing arrangement.

Step 7: Add More Olive Oil

Drizzle another tablespoon (or more if desired) of olive oil over the fish to enhance its richness.

Step 8: Pour in the Dressing

Gently pour in your prepared dressing so that it surrounds but does not cover the salmon pieces.

Step 9: Garnish

Garnish with sliced scallions, chives, or micro-greens to add color and freshness to your dish.

Step 10: Optional Seasoning

Optionally top with flaky salt for an extra burst of flavor if desired.

Step 11: Serve

Enjoy chilled and serve immediately for maximum freshness!

How to Serve Salmon Crudo with Citrus Soy Dressing

Serving Salmon Crudo with Citrus Soy Dressing is a delightful experience. Its fresh flavors and vibrant presentation make it a perfect dish for any occasion.

With Fresh Herbs

• Chopped Mint or Basil – Adding fresh herbs like mint or basil enhances the dish with a fragrant aroma.
• Microgreens – Garnish with microgreens for a crunchy texture and a burst of color.

On Crostini

• Toasted Baguette Slices – Serve the salmon on toasted baguette slices for an elegant appetizer.
• Herbed Cream Cheese Spread – A layer of herbed cream cheese adds creaminess and pairs well with the crudo.

As Part of a Platter

• Seafood Platter – Include salmon crudo alongside shrimp cocktail and ceviche for a seafood feast.
• Charcuterie Board – Pair with cheeses, olives, and seasonal fruits to create a beautiful charcuterie board.

With Pickled Vegetables

• Quick Pickled Cucumbers – The tangy crunch of pickled cucumbers complements the richness of the salmon.
• Pickled Radishes – Brighten up your plate with colorful pickled radishes that add flavor and crunch.

How to Perfect Salmon Crudo with Citrus Soy Dressing

For an exceptional Salmon Crudo experience, follow these tips to elevate your dish.

• Choose Fresh Ingredients – Always select high-quality, sushi-grade salmon for the best taste and safety.
• Slice Thinly – Cut the salmon into thin, uniform slices to enhance its delicate texture and presentation.
• Balance Flavors – Adjust the citrus juices according to your taste; adding more lime or lemon can brighten the dish.
• Serve Chilled – Keep the salmon cold before serving for maximum freshness and flavor impact.
• Experiment with Garnishes – Use different herbs or edible flowers to add visual appeal and layers of flavor.

Best Side Dishes for Salmon Crudo with Citrus Soy Dressing

Pairing side dishes with Salmon Crudo can enhance your overall dining experience. Here are some great options:

1. Cucumber Salad – A light cucumber salad dressed in rice vinegar complements the fish perfectly.
2. Avocado Toast – Creamy avocado on whole grain toast adds richness that balances the crudo’s flavors.
3. Quinoa Pilaf – A flavorful quinoa pilaf can serve as a hearty contrast to the delicate salmon.
4. Roasted Asparagus – Tender roasted asparagus drizzled with olive oil provides an earthy side that pairs well.
5. Miso Soup – A warm miso soup offers comforting flavors that work beautifully alongside fresh crudo.
6. Arugula Salad – A peppery arugula salad dressed in lemon vinaigrette brings brightness to your meal.
7. Grilled Corn – Sweet grilled corn on the cob adds a delightful crunch and sweetness that enhances each bite.
8. Garlic Breadsticks – Crunchy garlic breadsticks served on the side offer a satisfying texture contrast.

Common Mistakes to Avoid

When making Salmon Crudo with Citrus Soy Dressing, it’s easy to make a few missteps. Here are some common mistakes to watch out for.

• Using low-quality salmon: Always choose sushi-grade salmon for the best flavor and safety. Low-quality fish can ruin the dish and lead to food safety issues.
• Ignoring the knife technique: Slice the salmon against the grain for tender pieces. Cutting with the grain results in chewier bites that may not be as enjoyable.
• Overdressing the dish: It’s tempting to drown the salmon in dressing, but too much can overpower its delicate taste. Drizzle lightly and serve extra on the side if desired.
• Skipping garnishes: Garnishes like scallions or micro-greens add visual appeal and enhance flavors. Don’t skip this step; it makes your dish look professional and inviting.
• Not chilling before serving: Salmon crudo is best served cold. Allow it to chill in the refrigerator for a short time before serving for optimal freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover salmon crudo in an airtight container.
• Consume within 1-2 days for best quality and taste.

Freezing Salmon Crudo with Citrus Soy Dressing

• Freezing is not recommended for salmon crudo as it affects texture and flavor.
• If you must freeze, ensure it’s in a vacuum-sealed bag to minimize freezer burn.

Reheating Salmon Crudo with Citrus Soy Dressing

• Oven: This dish is best enjoyed cold, so reheating is not recommended.
• Microwave: Avoid microwaving; it will cook the salmon and alter its texture.
• Stovetop: Not applicable, as this recipe should be served chilled.

Frequently Asked Questions

Here are some common questions about making Salmon Crudo with Citrus Soy Dressing.

What is Salmon Crudo with Citrus Soy Dressing?

Salmon Crudo with Citrus Soy Dressing is a fresh, no-cook appetizer featuring thinly sliced raw salmon dressed in a tangy citrus-soy sauce.

How do I select sushi-grade salmon?

Look for fish labeled as sushi-grade from reputable sources. Freshness is key—choose vibrant color without any off-smells.

Can I customize the dressing?

Absolutely! Feel free to add other citrus juices or herbs to suit your taste preferences while maintaining the balance of flavors.

How long can I keep leftovers?

Leftovers should be consumed within 1-2 days when stored properly in an airtight container in the refrigerator.

Final Thoughts

This Salmon Crudo with Citrus Soy Dressing recipe offers a simple yet elegant appetizer option that’s sure to impress. With its fresh flavors and beautiful presentation, you can easily customize it by adding your favorite garnishes or adjusting the dressing’s acidity. Try this recipe at your next gathering and enjoy a delightful culinary experience!

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Salmon Crudo with Citrus Soy Dressing

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves approximately two people as an appetizer 1x

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Description

Indulge in the elegance of Salmon Crudo with Citrus Soy Dressing, a no-cook appetizer that promises to impress at any gathering. This vibrant dish features thinly sliced, high-quality raw salmon, enhanced by a zesty dressing made from fresh citrus juices and soy sauce. Perfect for warm evenings or festive occasions, this recipe is not only visually stunning but also packed with flavor and nutrients. Serve it chilled, garnished with fresh herbs for an extra pop of color and freshness. Your guests will love the refreshing taste and elegant presentation of this delightful seafood starter.

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Ingredients

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• 6–8 oz. sushi-grade raw salmon, thinly sliced
• 1 small shallot, minced
• 2 tbsp extra virgin olive oil
• Juice of ½ lemon (about 2 tbsp)
• Juice of ½ lime (about 2 tbsp)
• 1 tbsp soy sauce

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Instructions

1. Mince the shallot finely.
2. Juice the lemon and lime to obtain about 2 tablespoons each.
3. Slice the salmon against the grain into 1/4-inch thick pieces.
4. In a mixing bowl, whisk together the shallot, lemon juice, lime juice, and soy sauce until well combined.
5. Drizzle olive oil on your serving plate to prevent sticking.
6. Arrange the salmon slices beautifully on the plate.
7. Drizzle more olive oil over the fish and gently pour the dressing around it.
8. Garnish with scallions or microgreens for added freshness.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Appetizer
• Method: No Cooking
• Cuisine: Seafood

Nutrition

• Serving Size: 1 serving
• Calories: 245
• Sugar: 1g
• Sodium: 480mg
• Fat: 16g
• Saturated Fat: 2g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 21g
• Cholesterol: 60mg