Description
Salisbury Steak Meatballs are a delightful fusion of classic comfort food and modern convenience. These tender meatballs, made with lean ground beef and flavored with garlic, onions, and Italian seasoning, are simmered in a rich mushroom and onion sauce that delivers an irresistible depth of flavor. Perfect for busy weeknights or gatherings, this dish can be served over creamy mashed potatoes, pasta, or even zucchini noodles for a healthier twist. With easy preparation and versatile serving options, Salisbury Steak Meatballs promise to satisfy everyone at your table.
Ingredients
Scale
- 1 pound lean ground beef
- 1/3 cup almond meal (or breadcrumbs)
- 1 small onion (finely chopped)
- 5 cloves garlic (minced)
- 16 ounces mushrooms (sliced)
- 2 cups beef broth
- 3 tablespoons Worcestershire sauce
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine ground beef, almond meal, parsley, onion, egg, garlic, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Form mixture into meatballs (about 1½ inches) and place on the baking sheet.
- Bake for 15-20 minutes until internal temperature reaches 165°F.
- In a skillet over high heat, sauté mushrooms in olive oil until golden brown; set aside.
- In the same skillet, cook sliced onions in butter until soft; add garlic and cook for an additional minute.
- Add beef broth, Worcestershire sauce, sautéed mushrooms back into the skillet; simmer until thickened.
- Combine baked meatballs with the sauce for an additional five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg