Description
Rosemary Garlic Mashed Potatoes are a delightful and creamy side dish that transforms simple ingredients into a gourmet experience. Infused with fragrant rosemary and roasted garlic, this recipe is ideal for any meal, from cozy weeknight dinners to festive holiday gatherings. The buttery texture and aromatic flavor make these mashed potatoes a true crowd-pleaser, ensuring they stand out on your table. Quick and easy to prepare, you can whip up this comforting dish in no time. Garnish with fresh rosemary for an elegant touch that will impress your guests!
Ingredients
Scale
- 2 pounds Yukon gold potatoes
- 3 cloves garlic
- 2 sprigs fresh rosemary
- 4 tablespoons unsalted butter
- ½ cup heavy cream
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Boil the Potatoes: In a large pot, cover cubed potatoes with cold water, add 1 tablespoon salt, and bring to a boil. Reduce heat to medium and simmer for 15-20 minutes until fork-tender.
- Heat Cream and Butter: In a small saucepan, warm cream and butter over medium heat until melted.
- Infuse Flavors: Add garlic and rosemary to the cream mixture; steep for about 10 minutes. Remove rosemary and discard garlic or mash if desired.
- Mash the Potatoes: Drain potatoes in a colander, return them to the pot, and mash until smooth.
- Combine Cream Mixture: Gradually mix in the warm cream mixture until well combined. Season with salt and pepper to taste.
- Serve: Serve hot, garnished with fresh rosemary sprigs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg