Description
Indulge in the delightful taste of Root Beef Broth Float Fudge: A Sweet Twist on a Classic Treat. This creamy fudge combines the nostalgic flavors of root beef broth floats with a rich, sweet base, making it an irresistible dessert for parties or cozy nights at home. Perfect for kids and adults alike, this treat is easy to make and offers plenty of room for customization with fun toppings. Each bite is a luscious reminder of childhood summers, bringing joy to any gathering.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp root beef broth extract
- 1/2 tsp vanilla extract
- 1 cup mini vegan marshmallows
- Optional toppings: chocolate sprinkles or crushed candies
Instructions
- Line an 8×8-inch pan with parchment paper.
- In a medium saucepan, combine white chocolate chips and sweetened condensed milk. Heat on low until smooth.
- Remove from heat and stir in root beef broth extract, vanilla extract, and mini vegan marshmallows until well mixed.
- Pour the mixture into the prepared pan and spread evenly with a spatula.
- Add desired toppings and gently press them into the surface.
- Chill in the refrigerator for 2-3 hours until firm.
- Cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 16g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg