Description
Roasted Orange Chicken is a vibrant and flavorful dish that combines juicy, tender chicken with the sweet, tangy essence of fresh oranges. Perfect for family dinners, special occasions, or holiday feasts, this recipe is sure to impress your guests. The harmonious blend of citrusy orange zest, aromatic herbs, and savory spices creates an irresistible flavor profile that elevates any meal. Roasting the chicken not only enhances its taste but also results in a beautifully crispy skin while keeping the meat moist and succulent. Experience a delightful twist on traditional roasted chicken with this easy-to-follow recipe.
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Zest and juice of 2 large oranges
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Pat the chicken dry and rub with olive oil, garlic, thyme, rosemary, salt, and pepper.
- In a bowl, whisk together orange zest, juice, honey, soy sauce, and Dijon mustard.
- Place quartered onion inside the chicken cavity; position chicken in a roasting pan.
- Pour chicken broth around the chicken and brush half of the orange glaze on top.
- Roast for about 1 hour or until internal temperature reaches 165°F (75°C), basting halfway through.
- Let rest for 10 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 170g)
- Calories: 330
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 98mg