Roasted Orange Chicken

Roasted Orange Chicken is a delightful dish that combines the juicy, tender flavors of chicken with the bright, sweet tang of orange. This dish is perfect for a family dinner, a holiday feast, or any special occasion where you want to impress your guests with a delicious, zesty main course. The balance of citrusy orange, savory spices, and aromatic herbs creates a mouthwatering meal that is both comforting and refreshing. Roasting the chicken enhances its flavor, making it crispy on the outside while remaining juicy on the inside. If you’re looking to try a fresh take on roasted chicken, this recipe is a must-try!

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal effort while delivering maximum flavor.
• Flavor Explosion: The combination of orange, garlic, and herbs creates an irresistible taste.
• Versatile Dish: Perfect for weeknight dinners or special occasions like holidays and gatherings.
• Healthier Option: Using fresh ingredients allows you to control what goes into your meal.
• Impressive Presentation: The golden-brown skin makes for an eye-catching centerpiece.

Tools and Preparation

Before diving into cooking Roasted Orange Chicken, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Roasting pan
• Meat thermometer
• Small bowl
• Whisk
• Basting brush

Importance of Each Tool

• Roasting pan: Provides even heat distribution for perfectly cooked chicken.
• Meat thermometer: Ensures the chicken is cooked to the right temperature for safety.
• Basting brush: Helps apply the orange glaze evenly for added flavor and caramelization.

Ingredients

For the Chicken

• 1 whole chicken (about 4-5 pounds)
• 2 tablespoons olive oil
• 1 tablespoon garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped

For the Orange Glaze

• Zest and juice of 2 large oranges
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

For Flavoring

• 1 small onion, quartered
• 1 cup chicken broth

Optional Additions

• 2 tablespoons butter (optional)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Roasted Orange Chicken

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This sets the stage for roasting your chicken perfectly.

Step 2: Prepare the Chicken

1. Pat the whole chicken dry with paper towels. This will help achieve crispy skin.
2. Rub the chicken with olive oil, minced garlic, fresh thyme, rosemary, salt, and pepper. Ensure every part is evenly coated.

Step 3: Prepare the Orange Glaze

In a small bowl:
1. Whisk together orange zest, orange juice, honey, soy sauce, and Dijon mustard until well combined. Set aside for later use.

Step 4: Roast the Chicken

1. Place quartered onion inside the cavity of the chicken for extra flavor.
2. Position the chicken breast side up in the roasting pan.
3. Pour chicken broth around it to keep moisture during roasting.
4. Brush half of your prepared orange glaze on top of the chicken.
5. Roast in preheated oven for about 1 hour or until skin is golden and internal temperature reaches 165°F (75°C). Baste with more glaze halfway through cooking.

Step 5: Finish and Serve

Once done:
1. Remove from oven and let rest for 10 minutes before carving; this helps retain juices.
2. Serve with pan juices and remaining orange glaze on the side for drizzling over each serving.

Enjoy your flavorful Roasted Orange Chicken!

How to Serve Roasted Orange Chicken

Serving Roasted Orange Chicken can enhance your dining experience and impress your guests. Here are some delightful serving suggestions that complement the vibrant flavors of this dish.

Elegant Plating

• Arrange slices of roasted orange chicken on a platter, garnished with fresh herbs like thyme or rosemary for an appealing presentation.

Citrus Salad

• Serve alongside a refreshing citrus salad made of mixed greens, orange segments, and a light vinaigrette for a zesty contrast.

Grains and Rice

• Pair the chicken with fluffy jasmine rice or quinoa, which will soak up the delicious orange glaze and add texture to your meal.

Roasted Vegetables

• Add a side of seasonal roasted vegetables, such as carrots or Brussels sprouts, to bring color and nutrition to your plate.

Garlic Bread

• Include warm, crusty garlic bread for a comforting touch that balances the citrus notes of the chicken.

Wine Pairing

• Offer a chilled glass of white wine, like Sauvignon Blanc or Chardonnay, to complement the flavors of Roasted Orange Chicken beautifully.

How to Perfect Roasted Orange Chicken

To ensure your Roasted Orange Chicken turns out perfectly every time, consider these helpful tips.

• Choose Quality Chicken: Opt for a fresh, organic chicken for better flavor and tenderness in your final dish.
• Pat Dry: Make sure to pat the chicken dry before seasoning. This step helps achieve crispy skin during roasting.
• Baste Regularly: Baste the chicken with the orange glaze halfway through cooking. This keeps the meat moist and adds flavor.
• Use a Meat Thermometer: To guarantee doneness, use a meat thermometer. The internal temperature should reach 165°F (75°C).
• Let it Rest: Allow the roasted chicken to rest for at least 10 minutes after removing it from the oven. This lets the juices redistribute for juicy meat.
• Experiment with Flavors: Don’t hesitate to add different herbs or spices into your marinade for personal twists on this classic recipe.

Best Side Dishes for Roasted Orange Chicken

Finding the right side dishes can elevate your meal alongside Roasted Orange Chicken. Here are some tasty options that pair well with this flavorful main course.

1. Garlic Mashed Potatoes
   Creamy mashed potatoes flavored with garlic provide a comforting base that complements the zesty chicken well.
2. Steamed Asparagus
   Lightly steamed asparagus adds crunch and freshness, balancing out the richness of the roasted chicken.
3. Wild Rice Pilaf
   A nutty wild rice pilaf with cranberries and nuts enhances both texture and flavor when served alongside orange chicken.
4. Coleslaw
   A tangy coleslaw adds a crunchy texture and acidity that contrasts beautifully with the sweet orange glaze on the chicken.
5. Roasted Sweet Potatoes
   Sweet potatoes caramelized in their natural sugars make an excellent companion to highlight the citrus flavors in your dish.
6. Grilled Corn on the Cob
   Sweet grilled corn brings a burst of sweetness that pairs harmoniously with Roasted Orange Chicken’s savory notes.
7. Quinoa Salad
   A light quinoa salad mixed with diced vegetables creates a nutritious side that is both filling and refreshing.
8. Cucumber Tomato Salad
   A simple cucumber tomato salad drizzled with olive oil provides freshness that complements the rich flavors of roasted chicken.

Common Mistakes to Avoid

When making Roasted Orange Chicken, there are a few common pitfalls that can affect your dish. Here are some mistakes to watch for:

• Not Patting the Chicken Dry: Failing to dry the chicken can result in soggy skin. Make sure to use paper towels to remove excess moisture before seasoning.
• Skipping the Marinade: If you skip marinating the chicken in the orange glaze, you’ll miss out on deeper flavors. Allow the chicken to sit with the glaze for at least 30 minutes for better taste.
• Overcrowding the Pan: Placing too many vegetables or other items in the roasting pan can lead to steaming instead of roasting. Ensure there’s enough space around the chicken for proper air circulation.
• Ignoring Internal Temperature: Not checking the internal temperature of the chicken can lead to undercooking or overcooking. Use a meat thermometer to ensure it reaches 165°F (75°C) for safe consumption.
• Basting Infrequently: Skipping basting during cooking can prevent a nice caramelization. Baste your chicken every 20-30 minutes with the orange glaze for a beautiful finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Roasted Orange Chicken in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Roasted Orange Chicken

• Wrap portions tightly in plastic wrap and then foil.
• Frozen Roasted Orange Chicken lasts up to 3 months in the freezer.

Reheating Roasted Orange Chicken

• Oven: Preheat your oven to 350°F (175°C). Place chicken in an oven-safe dish, cover, and heat until warmed through.
• Microwave: Place chicken pieces on a microwave-safe plate, cover loosely, and heat in short intervals until hot.
• Stovetop: Heat a skillet over medium heat, add a little broth or water, and cook covered until heated through.

Frequently Asked Questions

What is Roasted Orange Chicken?

Roasted Orange Chicken is a flavorful dish featuring juicy chicken infused with citrusy orange zest and juice, enhanced by herbs and spices. It’s perfect for any meal occasion.

How long does it take to make Roasted Orange Chicken?

The total time for making Roasted Orange Chicken is about 1 hour and 30 minutes, including preparation and cooking time.

Can I customize my Roasted Orange Chicken?

Yes! Feel free to adjust herbs or add vegetables like carrots or potatoes for added flavor and nutrition. You can also experiment with different citrus fruits.

How should I store leftovers of Roasted Orange Chicken?

Leftovers should be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.

Final Thoughts

Roasted Orange Chicken is not only delicious but also versatile enough for various occasions. Its blend of savory and sweet flavors makes it a family favorite. Don’t hesitate to customize it according to your taste preferences. Try this recipe today for a delightful meal experience!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Roasted Orange Chicken

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• Author: Jennifer
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 8 people 1x

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Description

Roasted Orange Chicken is a vibrant and flavorful dish that combines juicy, tender chicken with the sweet, tangy essence of fresh oranges. Perfect for family dinners, special occasions, or holiday feasts, this recipe is sure to impress your guests. The harmonious blend of citrusy orange zest, aromatic herbs, and savory spices creates an irresistible flavor profile that elevates any meal. Roasting the chicken not only enhances its taste but also results in a beautifully crispy skin while keeping the meat moist and succulent. Experience a delightful twist on traditional roasted chicken with this easy-to-follow recipe.

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Ingredients

Scale 1x2x3x

• 1 whole chicken (4–5 pounds)
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• Zest and juice of 2 large oranges
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C).
2. Pat the chicken dry and rub with olive oil, garlic, thyme, rosemary, salt, and pepper.
3. In a bowl, whisk together orange zest, juice, honey, soy sauce, and Dijon mustard.
4. Place quartered onion inside the chicken cavity; position chicken in a roasting pan.
5. Pour chicken broth around the chicken and brush half of the orange glaze on top.
6. Roast for about 1 hour or until internal temperature reaches 165°F (75°C), basting halfway through.
7. Let rest for 10 minutes before carving.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (approximately 170g)
• Calories: 330
• Sugar: 4g
• Sodium: 450mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 98mg