Description
Experience a burst of flavor with this Roasted Mango-Habanero Salsa recipe, where the sweetness of ripe mango meets the fiery kick of roasted habaneros. This tantalizing salsa is ideal for dipping tortilla chips, topping grilled chicken or turkey, or adding a zesty flair to your favorite tacos. With its vibrant colors and bold taste, it’s sure to impress at any gathering. Plus, it’s easy to prepare and can be made ahead of time, allowing the flavors to meld beautifully. Perfect for summer barbecues or as a refreshing condiment year-round, this salsa is a must-try for spice enthusiasts and lovers of fresh ingredients alike.
Ingredients
Scale
- 3 medium tomatoes
- 2 habanero peppers (or more for added heat)
- 1 red bell pepper
- 2 jalapeno peppers
- 1 medium mango (peeled and chopped)
- Juice from 1 lime
- 3 tablespoons fresh chopped cilantro
- 1 teaspoon olive oil
- Salt to taste
Instructions
- Preheat your oven to broil.
- Prepare the vegetables by halving the tomatoes and slicing the peppers.
- Broil the vegetables on a baking sheet for about 15 minutes until charred.
- In a sauté pan, heat olive oil and sauté chopped mango for about 6-8 minutes until slightly caramelized.
- Remove charred vegetables from the oven; allow them to cool slightly before peeling skins off.
- In a food processor, combine roasted veggies, sautéed mango, lime juice, chopped cilantro, and salt; blend until smooth.
- Refrigerate for at least 4 hours before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Broiling/Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 30
- Sugar: 4g
- Sodium: 180mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg