Roasted Mango-Habanero Salsa recipe

Roasted Mango-Habanero Salsa recipe offers a delightful blend of sweet and spicy flavors, perfect for various occasions. This vibrant salsa is not only a fantastic dip but also serves as an excellent topping for grilled fish or chicken. Its unique combination of roasted habanero peppers and sautéed mango creates a salsa that stands out at any gathering, making it a must-try for spice lovers.

Why You’ll Love This Recipe

• Bold Flavor Profile: The smoky heat from roasted habaneros combined with sweet mango delivers an unforgettable taste experience.
• Versatile Usage: Perfect as a traditional salsa, topping for proteins, or even drizzled over tacos for an extra zing.
• Easy to Prepare: With simple steps and minimal prep time, this salsa can be whipped up quickly for any event.
• Fresh Ingredients: Made from fresh produce, this salsa is not only delicious but also healthy.
• Make Ahead Option: Allowing the salsa to sit enhances its flavors, making it ideal for preparing in advance.

Tools and Preparation

To make the Roasted Mango-Habanero Salsa recipe, you will need some essential tools. Having the right equipment will streamline your cooking process and ensure perfect results.

Essential Tools and Equipment

• Food processor
• Baking sheet
• Sauté pan
• Knife and cutting board

Importance of Each Tool

• Food processor: This tool makes blending ingredients quick and easy, ensuring a smooth consistency in your salsa.
• Baking sheet: A sturdy baking sheet allows even roasting of vegetables, enhancing their flavor profile.
• Sauté pan: Ideal for cooking mango to achieve the perfect caramelization without burning.

Ingredients

To create the delicious Roasted Mango-Habanero Salsa recipe, gather the following ingredients:

Fresh Produce

• 3 medium sized tomatoes
• 2 habanero peppers (or more for hotter salsa – I used 10 habaneros)
• 1 red bell pepper
• 2 jalapeno peppers
• 1 medium sized mango (peeled and chopped; choose a mango not overly soft)
• Juice from 1 lime
• 3 tablespoons fresh chopped cilantro

Pantry Staples

• 1 teaspoon olive oil
• Salt to taste

How to Make Roasted Mango-Habanero Salsa recipe

Step 1: Preheat the Oven

Preheat your oven to broil. This high heat will help roast the vegetables quickly.

Step 2: Prepare the Vegetables

1. Slice tomatoes in half and set them onto a lightly oiled baking sheet.
2. Remove stems from habaneros and jalapenos, slice them in half lengthwise, and set them on the baking sheet.
3. Stem and de-seed the bell pepper. Slice into quarters lengthwise and add to the baking sheet.

Step 3: Broil the Vegetables

Broil the vegetables not too close to the heat source for about 15 minutes until they start to char.

Step 4: Sauté the Mango

While the vegetables are broiling:
1. Heat a sauté pan over medium heat.
2. Add olive oil, then add in the chopped mango.
3. Sauté for about 6-8 minutes until it starts to brown slightly.

Step 5: Finish Broiling & Cool Ingredients

1. Remove habaneros after 15 minutes.
2. Continue broiling tomatoes another 5-10 minutes or until skins have loosened significantly.
3. Remove from heat and allow all ingredients to cool slightly.

Step 6: Blend Everything Together

1. Peel skins from roasted tomatoes, jalapenos, and bell peppers.
2. Add all ingredients including roasted veggies, sautéed mango, lime juice, chopped cilantro, and salt into a food processor.
3. Process until smooth.

Step 7: Chill Before Serving

Transfer the salsa to a bowl, cover it, and refrigerate for about 4 hours to allow flavors to mingle. Enjoy immediately if desired!

How to Serve Roasted Mango-Habanero Salsa recipe

Roasted Mango-Habanero Salsa is a versatile dish that adds a burst of flavor to various meals. Its sweet and spicy combination makes it perfect for enhancing your favorite dishes.

As a Traditional Salsa

• Serve with tortilla chips for a classic snack or appetizer.
• Pair with grilled chicken or turkey tacos for an extra kick.
• Use as a topping on fish dishes to add freshness and spice.

With Grilled Meats

• Drizzle over grilled steak or lamb for a vibrant contrast.
• Top grilled vegetables for a flavorful vegetarian option.
• Serve alongside barbecued chicken or turkey for a delicious complement.

In Salads

• Mix into green salads for added flavor and texture.
• Use as a dressing for quinoa or rice salads.
• Combine with beans and corn for a hearty bean salad.

How to Perfect Roasted Mango-Habanero Salsa recipe

To achieve the ultimate Roasted Mango-Habanero Salsa, consider these helpful tips.

• Use fresh ingredients: Fresh tomatoes, mangoes, and herbs will enhance the flavor significantly.
• Adjust spice levels: Feel free to modify the number of habaneros based on your tolerance for heat.
• Broil evenly: Ensure all ingredients are broiled evenly to bring out their natural sweetness.
• Let it chill: Refrigerating the salsa allows the flavors to develop and meld together beautifully.
• Experiment with herbs: Try adding different herbs like mint or basil for unique variations.
• Serve chilled: Enjoying salsa cold enhances its refreshing qualities.

Best Side Dishes for Roasted Mango-Habanero Salsa recipe

Roasted Mango-Habanero Salsa pairs wonderfully with numerous side dishes. Here are some excellent options to consider.

1. Grilled Corn on the Cob – Brush with olive oil and season with salt before grilling, creating a smoky side that complements the salsa perfectly.
2. Cilantro Lime Rice – Fluffy rice tossed with cilantro and lime juice provides a fresh base for enjoying the salsa’s flavors.
3. Black Bean Salad – A mix of black beans, corn, bell peppers, and lime creates a protein-rich dish that goes well with salsa.
4. Avocado Toast – Spread smashed avocado on toasted bread and top with salsa for a delicious brunch option.
5. Stuffed Bell Peppers – Fill bell peppers with rice, beans, and spices, then bake them; serve topped with salsa for an added zing.
6. Sweet Potato Fries – Crispy baked sweet potato fries provide a sweet contrast to the spicy salsa; serve them hot!
7. Tortilla Wraps – Fill wraps with grilled veggies or chicken, then add salsa before rolling them up for an easy meal option.

Common Mistakes to Avoid

Making the perfect roasted mango-habanero salsa requires attention to detail. Here are some common mistakes to watch out for:

• Using overripe mango: An overly soft mango can lead to a mushy texture. Choose a firm mango for the best results.
• Not adjusting heat levels: If you prefer a milder salsa, use fewer habanero peppers. Always taste as you go!
• Ignoring cooling time: Allowing the salsa to chill for at least 4 hours enhances flavor. Don’t skip this step for the best taste.
• Skipping fresh herbs: Fresh cilantro adds brightness and depth. Avoid using dried herbs for a more vibrant flavor.
• Over-processing: Blending too long can make the salsa watery. Pulse until just combined for a better consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep the salsa refrigerated to maintain freshness.

Freezing Roasted Mango-Habanero Salsa recipe

• Freeze in a freezer-safe container or bag for up to 3 months.
• Ensure all air is removed from bags before sealing.

Reheating Roasted Mango-Habanero Salsa recipe

• Oven: Preheat oven to 350°F (175°C) and warm salsa in an oven-safe dish for about 10-15 minutes.
• Microwave: Heat in short intervals of 30 seconds until warmed through, stirring between each interval.
• Stovetop: Gently warm in a saucepan over low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about the Roasted Mango-Habanero Salsa recipe.

Can I make this salsa ahead of time?

Yes, this salsa tastes even better after it sits for a few hours! Prepare it and refrigerate to let the flavors blend.

How spicy is this Roasted Mango-Habanero Salsa recipe?

The spice level depends on the number of habaneros used. For less heat, reduce the quantity or remove the seeds.

What can I serve with Roasted Mango-Habanero Salsa?

This salsa pairs well with grilled chicken, fish tacos, or as a topping for tortilla chips.

Can I substitute other fruits in this recipe?

Absolutely! You can experiment with peaches or pineapple for different flavor profiles.

Final Thoughts

The roasted mango-habanero salsa is not only delicious but also versatile. It serves as an excellent dip or topping, adding excitement to various dishes. Don’t hesitate to customize it by adding your favorite ingredients or adjusting spice levels to suit your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Roasted Mango-Habanero Salsa

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Approximately 4 servings 1x

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Description

Experience a burst of flavor with this Roasted Mango-Habanero Salsa recipe, where the sweetness of ripe mango meets the fiery kick of roasted habaneros. This tantalizing salsa is ideal for dipping tortilla chips, topping grilled chicken or turkey, or adding a zesty flair to your favorite tacos. With its vibrant colors and bold taste, it’s sure to impress at any gathering. Plus, it’s easy to prepare and can be made ahead of time, allowing the flavors to meld beautifully. Perfect for summer barbecues or as a refreshing condiment year-round, this salsa is a must-try for spice enthusiasts and lovers of fresh ingredients alike.

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Ingredients

Scale 1x2x3x

• 3 medium tomatoes
• 2 habanero peppers (or more for added heat)
• 1 red bell pepper
• 2 jalapeno peppers
• 1 medium mango (peeled and chopped)
• Juice from 1 lime
• 3 tablespoons fresh chopped cilantro
• 1 teaspoon olive oil
• Salt to taste

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Instructions

1. Preheat your oven to broil.
2. Prepare the vegetables by halving the tomatoes and slicing the peppers.
3. Broil the vegetables on a baking sheet for about 15 minutes until charred.
4. In a sauté pan, heat olive oil and sauté chopped mango for about 6-8 minutes until slightly caramelized.
5. Remove charred vegetables from the oven; allow them to cool slightly before peeling skins off.
6. In a food processor, combine roasted veggies, sautéed mango, lime juice, chopped cilantro, and salt; blend until smooth.
7. Refrigerate for at least 4 hours before serving to enhance flavors.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Condiment
• Method: Broiling/Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 1/4 cup (60g)
• Calories: 30
• Sugar: 4g
• Sodium: 180mg
• Fat: 1g
• Saturated Fat: 0g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg