Description
Indulge in the creamy delight of Roasted Garlic Mashed Potatoes, a comforting twist on a classic favorite. This dish combines the smooth texture of mashed potatoes with the rich, savory essence of roasted garlic, making it an ideal accompaniment for any meal. Whether you’re hosting a festive gathering or enjoying a cozy family dinner, these mashed potatoes will surely impress your guests. With their unique flavor profile and irresistible creaminess, they stand out as a must-try side dish that complements everything from grilled chicken to hearty stews.
Ingredients
Scale
- 1 head garlic
- 2 pounds red potatoes (washed and quartered)
- 1 tsp olive oil
- Kosher salt
- 6 tablespoons butter
- 3/4 cup half-and-half
- Fresh ground pepper
Instructions
- Preheat your oven to 375°F (190°C). Cut off the top of the garlic head and wrap it in foil with olive oil. Roast for about one hour until soft and golden.
- In a large pot, cover the quartered potatoes with cold water and add kosher salt. Bring to a boil, then simmer for approximately 15 minutes until fork-tender.
- Drain the potatoes and return them to the pot. Squeeze out the roasted garlic cloves into the potatoes.
- Gently warm the half-and-half and butter until melted. Pour this mixture over the potatoes along with additional salt and pepper.
- Mash to your desired consistency, leaving some lumps for texture if preferred. Serve hot, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Roasting & Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 1g
- Sodium: 430mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg