Description
Elevate your snack game with this vibrant Roasted Corn Salsa, a delightful blend of fresh corn, smoky poblano peppers, zesty citrus, and fragrant cilantro. This easy-to-make salsa bursts with flavor and is perfect for any occasion—be it a festive gathering, picnic, or just a cozy night in. The combination of sweet corn and charred peppers creates a unique taste that pairs beautifully with tortilla chips or as a topping for tacos. With its fresh ingredients and customizable options, this roasted corn salsa is sure to impress your family and friends while keeping things healthy and delicious.
Ingredients
Scale
- 2 medium poblano peppers
- 20 oz. (about 4 cups) fresh corn (white + golden)
- 1/2 cup finely diced red onion
- 1/2 jalapeno (optional)
- 1/2 cup chopped cilantro
- 3 tablespoons lime juice
- 1 tablespoon lemon juice
- 1 teaspoon sea salt
Instructions
- Preheat the broiler to high heat (500°F).
- Place the poblano peppers on a foil-lined baking sheet and broil for about 10 minutes, turning halfway through until charred.
- Remove from the oven, cover with a plate to steam for 10 minutes.
- While steaming, cook the corn if necessary and prepare the remaining ingredients: dice onion, mince jalapeno, chop cilantro.
- Once cooled, peel and dice the poblano peppers. In a mixing bowl, combine all ingredients: corn, diced poblanos, onion, jalapeno (if using), cilantro, lime juice, lemon juice, and sea salt.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Broiling
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 90
- Sugar: 4g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg