Roasted Corn Salsa Recipe

Spice up your snacks with this roasted corn salsa recipe that’s made with corn, poblano peppers, citrus, and cilantro. It’s easy to prepare, bursting with flavor, and perfect for any occasion. Whether you’re hosting a party, enjoying a picnic, or just looking for a delicious dip for your tortilla chips, this salsa will impress everyone. Its fresh ingredients and vibrant taste make it a standout choice among salsas!

Why You’ll Love This Recipe

• Quick and Easy: This roasted corn salsa recipe comes together in just 30 minutes. Perfect for last-minute gatherings.
• Fresh Ingredients: Using fresh corn and peppers ensures maximum flavor and nutrition. You’ll taste the difference!
• Versatile: Serve it as a dip, topping for tacos, or even a side salad. This salsa fits any meal or occasion.
• Healthy Option: Low in calories and packed with nutrients from veggies and herbs, it’s a guilt-free treat.
• Customizable: Adjust the heat by varying the amount of jalapeno or add other ingredients like avocado for extra creaminess.

Tools and Preparation

Before diving into the recipe, gather your essential tools. These will help you create the best roasted corn salsa effortlessly.

Essential Tools and Equipment

• Baking sheet
• Foil
• Mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Baking sheet: Ideal for broiling the poblano peppers evenly without mess.
• Mixing bowl: A large bowl allows for easy mixing of all ingredients without spilling.
• Knife: A sharp knife is crucial for finely dicing ingredients quickly and safely.

Ingredients

For the Salsa

• 2 medium poblano peppers
• 20 oz. (about 4 cups) white + golden corn
• 1/2 cup finely diced red onion
• 1/2 jalapeno
• 1/2 cup chopped cilantro
• 3 Tbsp. lime juice
• 1 Tbsp. lemon juice
• 1 tsp. sea salt

For Serving

• Tortilla chips

How to Make Roasted Corn Salsa Recipe

Step 1: Preheat Your Broiler

Preheat your broiler to high heat (500 degrees F). Adjust the rack to about 6 inches below the broiler to ensure even charring.

Step 2: Broil Poblano Peppers

Place the poblano peppers on a baking sheet lined with foil. Broil them for about 10 minutes, flipping after 5 minutes until they are slightly charred.

Step 3: Steam the Peppers

Once done, immediately place the charred peppers in a bowl and cover it with a plate or plastic wrap. Let them steam for around 10 minutes until cool enough to handle.

Step 4: Prepare Ingredients

While the peppers are steaming:
* Cook the corn according to package instructions or roast it.
* Finely dice the red onion.
* Mince the jalapeno if using.
* Chop the cilantro.

Step 5: Mix Everything Together

In a large mixing bowl, combine the cooked corn, diced poblano peppers (after removing stems, seeds, and skin), onion, jalapeno, cilantro, lime juice, lemon juice, and sea salt.

Step 6: Chill and Adjust Seasoning

Chill your salsa in the refrigerator for at least 30 minutes. Before serving, taste and adjust sea salt and black pepper as needed.

Enjoy your homemade roasted corn salsa with tortilla chips or as a topping for your favorite dishes!

How to Serve Roasted Corn Salsa Recipe

Roasted corn salsa is a versatile dish that can elevate any meal. Whether as a dip, topping, or side, it brings vibrant flavors to your table. Here are some creative ways to serve this delicious roasted corn salsa recipe.

As a Dip

• Serve with tortilla chips for a crunchy snack that pairs perfectly with the fresh flavors of the salsa.
• Use fresh veggies like cucumber or bell pepper strips for a healthy alternative.

On Tacos

• Spoon roasted corn salsa onto fish or chicken tacos for an extra layer of zest.
• Try it on vegetarian tacos to add texture and flavor.

As a Salad Topping

• Add roasted corn salsa to mixed greens for a refreshing salad that bursts with flavor.
• Include it in grain bowls for added color and taste.

With Grilled Meats

• Top grilled chicken or steak with salsa for a colorful and flavorful finish.
• It also complements grilled shrimp beautifully, enhancing their natural sweetness.

How to Perfect Roasted Corn Salsa Recipe

Creating the perfect roasted corn salsa requires attention to detail and some simple techniques. Here are essential tips to enhance your salsa-making skills.

• Choose Fresh Ingredients: Use fresh corn and herbs for the best flavor. Fresh produce makes all the difference in taste.
• Adjust Spice Levels: Control the heat by adjusting the amount of jalapeno. Remove seeds for milder heat or keep them for more spice.
• Let It Chill: Refrigerate your salsa for at least 30 minutes before serving. Chilling allows flavors to meld beautifully.
• Experiment with Citrus: Feel free to mix lime and lemon juices to find your ideal balance of tanginess.
• Customize Texture: For different textures, try pulsing half of the mixture in a blender before mixing with the chunky ingredients.
• Season Generously: Don’t be afraid to adjust sea salt according to your taste preferences. Proper seasoning enhances all flavors.

Best Side Dishes for Roasted Corn Salsa Recipe

Roasted corn salsa pairs wonderfully with various side dishes, making it an excellent addition to any meal. Here are some great options that complement its fresh taste.

1. Guacamole: Creamy avocado dip adds richness that balances well against the vibrant salsa.
2. Mexican Rice: Fluffy rice seasoned with spices provides a hearty base alongside the salsa’s freshness.
3. Black Bean Salad: A protein-packed dish that offers an earthy contrast to sweet corn flavors.
4. Quesadillas: Cheese-filled tortillas make for a cheesy delight when served with roasted corn salsa on top.
5. Chips & Dips Platter: Create a fun platter with various dips alongside your roasted corn salsa, such as bean dip or sour cream.
6. Grilled Vegetables: Charred seasonal vegetables add smoky depth that complements the sweet notes of the salsa.
7. Stuffed Peppers: Colorful peppers filled with grains or meats make a substantial dish when paired with this refreshing salsa.

Common Mistakes to Avoid

Making roasted corn salsa can be a delight, but it’s easy to make mistakes. Here are some common pitfalls to steer clear of.

• Overcooking the Peppers: If you cook the poblano peppers too long, they can lose flavor and texture. Keep a close eye on them while broiling to achieve a perfect char without burning.

• Skipping the Chilling Time: Not allowing your salsa to chill can result in muted flavors. The ingredients need time to meld together, so be sure to let it rest for at least 30 minutes.

• Ignoring Seasoning Adjustments: Tasting before serving is essential. If you skip this step, your salsa may end up bland. Always adjust sea salt and pepper according to your preference.

• Using Canned Corn Instead of Fresh: While canned corn is convenient, it doesn’t offer the same freshness as roasted or cooked corn. Opt for fresh corn when possible for the best flavor and texture.

• Not Dicing Ingredients Properly: Unevenly diced ingredients can create an awkward texture. Take the time to chop everything uniformly for a better mouthfeel and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store roasted corn salsa in an airtight container.
• It will stay fresh in the fridge for up to 3 days.
• Make sure to keep it away from strong-smelling foods, as it can absorb odors.

Freezing Roasted Corn Salsa Recipe

• Place the salsa in a freezer-safe container.
• It can be frozen for up to 2 months.
• Leave some space at the top of the container as it may expand when frozen.

Reheating Roasted Corn Salsa Recipe

• Oven: Preheat your oven to 350°F (175°C). Spread salsa in an even layer on a baking sheet and warm for about 10 minutes.

• Microwave: Transfer salsa into a microwave-safe bowl. Heat in 30-second intervals until warm, stirring in between.

• Stovetop: Place salsa in a saucepan over medium heat. Stir occasionally until heated through, which should take around 5 minutes.

Frequently Asked Questions

What is Roasted Corn Salsa?

Roasted corn salsa is a flavorful mix made with roasted corn, peppers, onions, citrus juice, and cilantro. It’s perfect as a dip or topping.

How do I customize my Roasted Corn Salsa Recipe?

You can add diced tomatoes for sweetness or black beans for protein. Adjust spiciness by adding more jalapenos or using milder peppers instead.

Can I use frozen corn instead of fresh?

Yes! While fresh corn provides optimal flavor, frozen corn is a great substitute. Just ensure it’s thawed and drained before mixing.

How long does Roasted Corn Salsa last?

When stored properly in the refrigerator, roasted corn salsa lasts up to 3 days. For longer storage, consider freezing it.

Final Thoughts

This roasted corn salsa recipe offers vibrant flavors that elevate any snack or meal. Its versatility allows you to customize ingredients based on your preferences. Whether served with tortilla chips or as a topping on tacos, this dish is sure to please! Give it a try and enjoy the fresh taste of summer all year round!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Roasted Corn Salsa

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves approximately 8

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Description

Elevate your snack game with this vibrant Roasted Corn Salsa, a delightful blend of fresh corn, smoky poblano peppers, zesty citrus, and fragrant cilantro. This easy-to-make salsa bursts with flavor and is perfect for any occasion—be it a festive gathering, picnic, or just a cozy night in. The combination of sweet corn and charred peppers creates a unique taste that pairs beautifully with tortilla chips or as a topping for tacos. With its fresh ingredients and customizable options, this roasted corn salsa is sure to impress your family and friends while keeping things healthy and delicious.

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Ingredients

Scale 1x2x3x

• 2 medium poblano peppers
• 20 oz. (about 4 cups) fresh corn (white + golden)
• 1/2 cup finely diced red onion
• 1/2 jalapeno (optional)
• 1/2 cup chopped cilantro
• 3 tablespoons lime juice
• 1 tablespoon lemon juice
• 1 teaspoon sea salt

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Instructions

1. Preheat the broiler to high heat (500°F).
2. Place the poblano peppers on a foil-lined baking sheet and broil for about 10 minutes, turning halfway through until charred.
3. Remove from the oven, cover with a plate to steam for 10 minutes.
4. While steaming, cook the corn if necessary and prepare the remaining ingredients: dice onion, mince jalapeno, chop cilantro.
5. Once cooled, peel and dice the poblano peppers. In a mixing bowl, combine all ingredients: corn, diced poblanos, onion, jalapeno (if using), cilantro, lime juice, lemon juice, and sea salt.
6. Chill in the refrigerator for at least 30 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Snack
• Method: Broiling
• Cuisine: Mexican

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 90
• Sugar: 4g
• Sodium: 300mg
• Fat: 2g
• Saturated Fat: 0g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg