Description
Roasted Carrots with Whipped Ricotta and Hot Honey is a vibrant dish that combines the natural sweetness of roasted carrots with the creamy texture of whipped ricotta, all topped off with a spicy honey drizzle. This easy-to-make recipe is perfect for any occasion, whether as a stunning side dish at a dinner party or a light lunch option. The colorful presentation and delightful fusion of flavors will make this dish a favorite among your family and guests.
Ingredients
Scale
- 1 lb baby carrots (or halved regular carrots)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 cup ricotta cheese
- 2 tablespoons heavy cream
- 1 teaspoon lemon zest
- ½ cup honey
- 1 teaspoon chili flakes
- 1 teaspoon apple cider vinegar
- 2 tablespoons chopped pistachios
- 1 tablespoon fresh parsley or chives, minced
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, toss the carrots with olive oil, garlic powder, sea salt, and black pepper.
- Spread the seasoned carrots on a baking tray in one layer and roast for 20-25 minutes until golden brown and tender.
- While the carrots roast, blend ricotta cheese, heavy cream, lemon zest, salt, and pepper in a food processor until smooth. Chill until serving.
- For the hot honey, gently warm honey in a small saucepan over low heat; stir in chili flakes and apple cider vinegar. Let it cool slightly.
- To serve, spread whipped ricotta on a plate, layer with roasted carrots, drizzle with hot honey, and garnish with chopped pistachios and herbs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 18g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg