Description
Create whimsical Rice Krispie Treat Ghosts that are perfect for Halloween festivities! With just five simple ingredients, these delightful treats combine the classic crunch of Rice Krispies with the sweetness of vegan marshmallows and white chocolate. Easy to prepare and fun to decorate, these ghostly snacks will charm both kids and adults alike. Whether you’re hosting a party or looking for a festive treat at home, these ghosts add a touch of spooky sweetness to your celebrations. Get ready to impress your guests with this adorable no-bake dessert!
Ingredients
Scale
- 7 cups Rice Krispies Cereal
- 6 tablespoons salted butter
- 16 ounces mini vegan marshmallows
- 6 ounces white candy melts
- 2 ounces dark cocoa candy melts (for eyes)
Instructions
- Melt dark cocoa candy melts in a microwave-safe container using 30-second bursts until smooth. Pour into a zip-top bag and snip off a corner.
- On parchment paper, pipe small teardrop shapes for eyes and freeze for about 3 minutes until hardened.
- In a large mixing bowl, spray with baking spray and add Rice Krispies. In a saucepan over low heat, melt butter, vegan marshmallows, and white candy melts until about 75% melted; stir until fully combined.
- Pour melted mixture over the Rice Krispies and mix well. Allow to cool slightly before shaping into ghost figures.
- Form 12 ghost shapes by rolling portions of the mixture; pinch one end to create points.
- Attach chocolate eyes using melted candy if necessary. Let dry for about an hour.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ghost (45g)
- Calories: 328
- Sugar: 25g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg