Rice Krispie Treat Ghosts

Name: Rice Krispie Treat Ghosts
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 7 cups Rice Krispies Cereal; 6 tablespoons salted butter; 16 ounces mini vegan marshmallows; 6 ounces white candy melts; 2 ounces dark cocoa candy melts (for eyes)

Published: September 14, 2025

by Simon

Why You’ll Love This Recipe

Quick and Easy: With just five ingredients, you can whip up these treats in no time.
Fun for All Ages: Kids and adults alike will enjoy shaping and decorating these ghostly delights.
Customizable: Feel free to add your own twist, such as different types of candy melts or toppings.
Perfect for Parties: These treats make a delightful addition to any Halloween celebration or festive gathering.
Vegan Friendly: Made without animal products, they’re suitable for a variety of dietary preferences.

Tools and Preparation

To create these adorable Rice Krispie Treat Ghosts, you’ll need a few essential tools. Having the right equipment makes preparation easier and more enjoyable.

Essential Tools and Equipment

Mixing bowl
Medium-large saucepan
Microwave-safe container
Parchment paper
Zip-top bag

Importance of Each Tool

Mixing bowl: A large mixing bowl is crucial for combining the Rice Krispies with the melted marshmallow mixture thoroughly.
Medium-large saucepan: This allows you to melt your ingredients evenly without burning them.
Microwave-safe container: Perfect for melting chocolate and candy melts in short bursts to maintain their texture.

Ingredients

For the Chocolate Eyes

2 ounces dark cocoa candy melts

For the Rice Krispie Treats

7 cups Rice Krispies Cereal
6 tablespoons salted butter
16 ounces mini vegan marshmallows
6 ounces white candy melts or white chocolate chips

How to Make Rice Krispie Treat Ghosts

Step 1: Melt the Chocolate

Melt the dark cocoa candy melts in the microwave using 30-second bursts on high power, stirring after each burst until smooth.
Pour the melted chocolate into a small zip-top bag and snip off a tip.

Step 2: Create the Eyes

Pipe 24 small teardrop-shaped eyes onto a parchment paper-lined baking sheet.
Freeze for about 3 minutes until the chocolate eyes harden.
Remove from freezer and set aside until needed.

Step 3: Prepare the Cereal Mixture

Spray a large mixing bowl with baking spray and pour in the Rice Krispies Cereal; set aside.
Cut butter into small pieces and place them in a medium-large saucepan over LOW heat.
Stir in vegan marshmallows and white chocolate, stirring often until about 75% have melted.

Step 4: Combine Ingredients

Remove the pan from heat and stir vigorously until completely melted.
Pour the melted mixture over the cereal and stir until well coated.
Allow cooling for a few minutes until it’s cool enough to handle.

Step 5: Shape into Ghosts

Pinch off twelve (approximately 1/2 cup) portions of cooled cereal mixture and roll them into balls.
Shape balls into cones by pinching at one end to form points; curve points slightly for ghost shapes.

Step 6: Add Eyes & Dry

Press two chocolate eyes onto each ghostly treat; if needed, attach using some remaining melted candy melts.
Let ghosts dry at room temperature for about an hour before packaging them in bags or boxes.

Servings: 12
Prep Time: 20 minutes
Cook Time: 10 minutes
Course: Dessert
Cuisine: American
Nutrition Facts: Calories: 328 kcal

How to Serve Rice Krispie Treat Ghosts

Rice Krispie Treat Ghosts are a delightful addition to your Halloween festivities. These spooky treats are not only adorable but also versatile when it comes to serving options.

At a Halloween Party

Serve them on a decorative platter surrounded by themed decorations for a festive touch.
Place them in individual treat bags for guests to take home as party favors.

As a Fun Dessert

Pair with a scoop of vegan ice cream for an extra special dessert experience.
Create a dessert table featuring these ghosts alongside other Halloween-themed sweets.

During Movie Night

Set up a cozy movie night and serve these treats as the perfect snack while enjoying spooky films.
Offer hot chocolate or vegan-friendly drinks as accompaniments.

How to Perfect Rice Krispie Treat Ghosts

Creating the perfect Rice Krispie Treat Ghosts requires attention to detail and some handy tips. Follow these suggestions for the best results.

Use Fresh Ingredients: Ensure that your Rice Krispies and marshmallows are fresh for maximum flavor and texture.
Control Heat Carefully: Keep the heat low when melting the marshmallows and white chocolate to prevent burning.
Shape Quickly: Work quickly once the mixture cools enough to handle, as it will firm up fast.
Customize Your Ghosts: Feel free to add food coloring or edible glitter for an even spookier look!
Storage Tip: Store in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Rice Krispie Treat Ghosts

Pairing side dishes with your Rice Krispie Treat Ghosts can create a balanced menu that complements your Halloween theme. Here are some great ideas.

Pumpkin Soup: A warm, creamy soup made from roasted pumpkins, perfect for fall flavors.
Spooky Veggie Platter: Arrange assorted veggies like carrots and cucumbers in ghostly shapes alongside hummus dip.
Apple Slices with Nut Butter: Healthy and sweet, this combination offers both crunch and creaminess—ideal for kids.
Baked Sweet Potato Fries: These crispy fries provide a savory contrast to the sweetness of the treats.
Ghostly Guacamole: Serve guacamole shaped like ghosts with tortilla chips for a fun twist on traditional dips.
Cranberry Salad: A refreshing salad combining cranberries, apples, and nuts brings tartness that balances sweetness nicely.

Common Mistakes to Avoid

Making Rice Krispie Treat Ghosts is fun, but there are some common pitfalls to watch for.

Not measuring ingredients correctly: Ensure that you measure your Rice Krispies and marshmallows accurately to achieve the right texture.
Using high heat: Melting the vegan marshmallows and chocolate on high heat can cause them to burn. Always melt over low heat for a better finish.
Skipping the cooling step: Allowing the mixture to cool before handling is crucial. If it’s too hot, it won’t hold its shape when forming ghosts.
Overworking the mixture: Stirring too much can make your treats tough. Mix just until combined for a softer texture.
Neglecting to prepare your workspace: Not spraying your bowl or surface can lead to sticking. Lightly grease everything to make cleanup easier.

Storage & Reheating Instructions

Refrigerator Storage

Store Rice Krispie Treat Ghosts in an airtight container.
They will last up to 1 week in the refrigerator.

Freezing Rice Krispie Treat Ghosts

Wrap each ghost individually in plastic wrap before placing them in a freezer-safe container.
They can be frozen for up to 3 months.

Reheating Rice Krispie Treat Ghosts

Oven: Preheat to 350°F (175°C) and warm for 5-10 minutes until soft.
Microwave: Heat on low power for 10-15 seconds at a time until warm.
Stovetop: Place in a pan over low heat, stirring gently until softened.

Frequently Asked Questions

Here are some frequently asked questions about making Rice Krispie Treat Ghosts.

How do I make Rice Krispie Treat Ghosts vegan?

You can make them vegan by using mini vegan marshmallows and plant-based butter alternatives.

Can I customize my Rice Krispie Treat Ghosts?

Yes! Feel free to add flavors or colors by incorporating extracts or food coloring into the melted marshmallow mixture.

How many servings do these treats yield?

This recipe yields approximately 12 adorable ghost-shaped treats.

What’s the best way to decorate my Rice Krispie Treat Ghosts?

Use melted dark cocoa candy melts for eyes or add festive sprinkles for extra flair!

Final Thoughts

These Rice Krispie Treat Ghosts are not only delightful but also versatile. You can customize them with different flavors or decorations, making them perfect for any occasion. Give this easy recipe a try and enjoy creating these cute treats with friends or family!

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