Description
Indulge in the ultimate Rib Eye Steak experience with this simple yet extraordinary recipe that promises tender, juicy, and flavorful results. The secret lies in salting the steak well in advance, allowing it to absorb flavor while ensuring optimal tenderness. This dish is enriched with a luscious garlic butter sauce and fresh herbs, making it perfect for special occasions or a cozy weeknight dinner. Whether grilled or pan-seared, this rib eye steak will impress your guests and elevate your dining experience to new heights.
Ingredients
Scale
- 1 pound ribeye steak (well marbled)
- 2 teaspoons kosher salt
- 3–4 tablespoons salted butter (melted)
- 2 cloves garlic (smashed and sliced)
- Fresh thyme and rosemary (for flavor)
- Black pepper
Instructions
- At least four hours before cooking, rub the ribeye steak with kosher salt. Cover all edges and place it on a plate in the fridge uncovered.
- Thirty minutes before cooking, remove the salted steak from the fridge to bring it to room temperature.
- In a small bowl, melt butter and stir in garlic powder, black pepper, thyme leaves, chopped rosemary, and smashed garlic strips.
- Cook your rib eye steak using your preferred method—grilling or pan-searing—to achieve the desired doneness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1/4 ribeye steak (113g)
- Calories: 335
- Sugar: 0g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg