Rib Eye Steak

Guys, I honestly thought I didn’t like steak that much. BUT OH WAS I WRONG. This Rib Eye Steak recipe is unreal! You will not believe how tender and juicy it is! Salting well ahead of time is the secret. Oh, and tons of garlic butter. Whether it’s a special occasion or a simple weeknight dinner, this dish elevates any meal into something extraordinary.

Why You’ll Love This Recipe

• Incredible Flavor: The combination of garlic butter and fresh herbs makes this rib eye steak bursting with flavor.
• Tender and Juicy: Proper salting ensures your steak is perfectly tender and juicy, every single time.
• Easy Preparation: With just a few ingredients and straightforward steps, cooking rib eye steak is simple.
• Versatile Cooking Methods: You can grill or pan-sear your steak, making it adaptable to your kitchen setup.
• Impressive Presentation: A beautifully cooked rib eye steak makes for an impressive dish to serve guests.

Tools and Preparation

To prepare the best rib eye steak, you only need a few essential tools. Having the right equipment will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Cast iron skillet (or grill)
• Chef’s knife
• Cutting board
• Meat thermometer
• Mixing bowl

Importance of Each Tool

• Cast iron skillet: Ideal for achieving a perfect sear due to its excellent heat retention.
• Chef’s knife: Essential for slicing the garlic and herbs finely for maximum flavor infusion.
• Meat thermometer: Ensures your rib eye steak reaches the perfect internal temperature for doneness.

Ingredients

• 1 pound ribeye steak (well marbled)
• 2 teaspoons kosher salt (use less salt if you don’t have kosher, see note)
• 1-2 teaspoons vegetable or canola oil
• 3-4 tablespoons salted butter (melted)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
• 1 teaspoon fresh rosemary (or 1/2 teaspoon dried rosemary)
• 2 cloves garlic (smashed and sliced into strips)
• 2-3 sprigs fresh thyme
• 2-3 sprigs fresh rosemary
• additional salt (as needed)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Rib Eye Steak

Step 1: Choose Your Rib Eye Steak

Select either bone-in or boneless rib eye steak. Look for high-quality cuts labeled USDA Prime or Choice. Ensure the meat has good marbling, which adds flavor.

Step 2: Prepare Your Rib Eye Steak

At least four hours before cooking, rub the steak with kosher salt. Use two teaspoons for one pound—one teaspoon per side—and cover all edges. Place it on a plate in the fridge uncovered to dry out.

Step 3: Bring to Room Temperature

Thirty minutes before cooking, remove the salted steak from the fridge. Allow it to sit at room temperature while you prepare other ingredients.

Step 4: Make the Garlic Butter Sauce

Melt three to four tablespoons of butter in a small bowl. Stir in garlic powder, black pepper, thyme leaves, chopped rosemary, and smashed garlic strips. Mix well and set aside.

Now that you’ve prepped everything, you’re ready to cook your delicious rib eye steak! Stay tuned for the next steps where we’ll guide you through grilling or pan-searing it to perfection!

How to Serve Rib Eye Steak

Serving rib eye steak can elevate your dining experience, making it not just a meal but a special occasion. Here are some creative ways to present this delicious cut of meat.

Classic Steak Presentation

• Plate with simplicity: Slice the rib eye steak against the grain and plate it simply, allowing the marbling to shine.
• Garnish with herbs: Fresh thyme or rosemary sprigs add a pop of color and flavor on top of the steak.

Steak Pairings

• Pair with wine: A full-bodied red wine, like Cabernet Sauvignon, complements the rich flavors of rib eye steak beautifully.
• Serve with sauces: Offer sides of chimichurri or béarnaise sauce for guests who enjoy dipping.

Accompaniments

• Add grilled vegetables: Charred asparagus or bell peppers bring freshness and balance the richness of the steak.
• Include a starch: Creamy mashed potatoes or crispy fries make for hearty companions alongside rib eye steak.

How to Perfect Rib Eye Steak

Perfecting rib eye steak is all about technique and timing. Follow these tips to ensure every bite is tender and flavorful.

• Bold seasoning: Generously season your steak with kosher salt ahead of time. This enhances flavor and tenderness.
• Bold temperature control: Use a meat thermometer to check for doneness. Aim for 130°F for medium-rare.
• Bold resting period: Let the steak rest after cooking for at least 5 minutes. This allows juices to redistribute, ensuring a juicy bite.
• Bold cooking method: Whether you grill or pan-sear, make sure your cooking surface is hot enough to create a beautiful crust.
• Bold butter baste: During the last minute of cooking, baste with garlic butter for extra richness and flavor depth.

Best Side Dishes for Rib Eye Steak

Rib eye steak pairs wonderfully with various side dishes that enhance its flavors. Here are some great options to consider.

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic make a comforting addition to your meal.
2. Roasted Brussels Sprouts: These provide a crunchy texture and slight bitterness that balances the richness of the steak.
3. Caesar Salad: Crisp romaine tossed in Caesar dressing offers a refreshing contrast to the hearty rib eye.
4. Grilled Corn on the Cob: Sweet corn adds a fun element, especially when brushed with herb butter.
5. Sautéed Green Beans: Lightly seasoned green beans add vibrant color and crunch to your plate.
6. Baked Sweet Potatoes: Their natural sweetness pairs nicely with savory meats while providing added nutrition.

Common Mistakes to Avoid

When cooking a rib eye steak, there are several common pitfalls that can ruin your meal. Avoid these mistakes for the best results.

• Not salting in advance: Failing to salt your rib eye steak at least 4 hours ahead of time can lead to a less flavorful and less tender steak. Salting draws moisture out, then reabsorbs it, enhancing flavor and texture.
• Cooking from cold: Starting with a cold rib eye steak will result in uneven cooking, often leading to overdone edges and an undercooked center. Always let your steak sit at room temperature for about 30 minutes before cooking.
• Using low-quality meat: Choosing a lower grade of rib eye steak will significantly affect the taste and texture. Always opt for USDA Prime or Choice for the best experience.
• Overcooking the steak: Cooking a rib eye steak for too long can make it tough and dry. Use a meat thermometer to ensure you achieve your desired doneness without sacrificing juiciness.
• Neglecting resting time: Cutting into your rib eye steak immediately after cooking prevents the juices from redistributing, leading to dryness. Allow it to rest for at least 5-10 minutes before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooked rib eye steak in an airtight container.
• It can last up to 3-4 days in the refrigerator.
• Make sure to cool it down before sealing it in the container.

Freezing Rib Eye Steak

• Wrap raw or cooked rib eye steaks tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container to prevent freezer burn.
• Frozen rib eye steaks can last up to 6 months without losing quality.

Reheating Rib Eye Steak

• Oven: Preheat your oven to 250°F (120°C). Place your steak on a baking sheet and heat until warmed through, about 20-25 minutes.
• Microwave: Place the rib eye on a microwave-safe plate. Cover it with a damp paper towel and heat on medium power in short bursts, checking frequently.
• Stovetop: Heat a skillet over medium-low heat. Add a little oil or butter, then sear the steak briefly on each side until warmed through.

Frequently Asked Questions

How do I choose the best rib eye steak?

Selecting a well-marbled rib eye is key. Look for USDA Prime or Choice grades for optimal tenderness and flavor.

What is the ideal cooking temperature for rib eye steak?

For medium-rare, aim for an internal temperature of 130°F (54°C). Adjust according to your preferred doneness level.

Can I marinate my rib eye steak?

Absolutely! While salt is essential, you can also use marinades that complement beef flavors. Just avoid overly acidic marinades that can toughen the meat.

What sides pair well with rib eye steak?

Classic sides like mashed potatoes, asparagus, or a fresh salad are perfect companions that enhance the meal without overshadowing its richness.

Final Thoughts

This Rib Eye Steak recipe is not only easy but also incredibly versatile. With just a few simple ingredients and techniques, you can create a dish that impresses everyone at your table. Feel free to customize it with your favorite herbs or sauces! Enjoy this flavorful meal any night of the week!

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Rib Eye Steak

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the ultimate Rib Eye Steak experience with this simple yet extraordinary recipe that promises tender, juicy, and flavorful results. The secret lies in salting the steak well in advance, allowing it to absorb flavor while ensuring optimal tenderness. This dish is enriched with a luscious garlic butter sauce and fresh herbs, making it perfect for special occasions or a cozy weeknight dinner. Whether grilled or pan-seared, this rib eye steak will impress your guests and elevate your dining experience to new heights.

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Ingredients

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• 1 pound ribeye steak (well marbled)
• 2 teaspoons kosher salt
• 3–4 tablespoons salted butter (melted)
• 2 cloves garlic (smashed and sliced)
• Fresh thyme and rosemary (for flavor)
• Black pepper

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Instructions

1. At least four hours before cooking, rub the ribeye steak with kosher salt. Cover all edges and place it on a plate in the fridge uncovered.
2. Thirty minutes before cooking, remove the salted steak from the fridge to bring it to room temperature.
3. In a small bowl, melt butter and stir in garlic powder, black pepper, thyme leaves, chopped rosemary, and smashed garlic strips.
4. Cook your rib eye steak using your preferred method—grilling or pan-searing—to achieve the desired doneness.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling/Pan-searing
• Cuisine: American

Nutrition

• Serving Size: 1/4 ribeye steak (113g)
• Calories: 335
• Sugar: 0g
• Sodium: 680mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 90mg