Description
Indulge in the delightful flavors of Rhubarb Oatmeal Bars, a perfect blend of tart rhubarb and sweet strawberry jam nestled between a chewy oatmeal crust. These bars offer not only a unique taste experience but also a wholesome treat that can be enjoyed any time of the day—whether it’s as an afternoon snack or a dessert at gatherings. Easy to make with simple ingredients, they are great for sharing and can be prepared in advance, making them a convenient choice for busy schedules. With their irresistible texture and fruity filling, these bars are sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup dark brown sugar
- 1 tsp baking powder
- 12 oz fresh rhubarb
- 1/2 cup strawberry jam
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8 baking dish with non-stick spray.
- In a food processor, combine flour, oats, brown sugar, salt, baking powder, cinnamon, and cold butter until crumbly. Reserve 1 ½ cups mixture for topping.
- Press remaining mixture into the bottom of the baking dish and bake for 20 minutes.
- Meanwhile, mix diced rhubarb with baking soda, sugar, and flour in a bowl. Stir in jam and lemon juice.
- Spread the rhubarb mixture over the baked crust and return to the oven for another 30 minutes or until bubbly.
- Sprinkle reserved topping over the filling and bake for an additional 20-25 minutes until golden brown.
- Cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg