Refreshing Strawberry Crunch Salad with Champagne Vinaigrette

Catch the delicious aroma of summer wafting through your kitchen with this Strawberry Crunch Salad with Champagne Vinaigrette. Picture vibrant, juicy strawberries dancing atop a bed of crisp greens, beckoning you to indulge in their sweet embrace. This salad is not just a feast for the taste buds; it’s a celebration in a bowl, perfect for picnics, barbecues, or simply when you want to feel like a culinary superstar in your own home.

Let me take you back to one sunny afternoon at my favorite park, where I first encountered this delightful salad. I was surrounded by friends, laughter echoing around us as the sun painted everything with its golden hue. When someone pulled out this Strawberry Crunch Salad, it was like music to my taste buds. The burst of flavors and textures turned an ordinary day into an unforgettable memory. Trust me; you’ll want to make this salad for every gathering – or even just for yourself on a quiet Tuesday night!

Ingredients for Strawberry Crunch Salad with Champagne Vinaigrette

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Choose ripe, bright-red strawberries for their sweetness and juiciness.
• Mixed Greens: A mix of baby spinach, arugula, and romaine adds flavor and texture.
• Cucumbers: Sliced thinly for crunch; pick English cucumbers for fewer seeds.
• Feta Cheese: Crumbled feta brings a creamy tang that complements the sweetness of strawberries.
• Chopped Nuts (e.g., pecans or walnuts): These add texture and a delightful crunch to the salad.

For the Dressing:

• Champagne Vinegar: A light vinegar that gives the dressing its signature tangy flavor.
• Olive Oil: Extra virgin olive oil provides richness while balancing the acidity of the vinegar.
• Honey: Adds natural sweetness to enhance the fruitiness of the salad.
• Salt and Pepper: Essential for seasoning; adjust according to your palate!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Strawberry Crunch Salad with Champagne Vinaigrette

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by washing all your fresh produce thoroughly. Slice up those luscious strawberries and cucumbers into bite-sized pieces. Don’t forget to crumble your feta cheese because it adds that creamy touch we all crave.

Step 2: Assemble Your Salad

In a large bowl, combine the mixed greens, sliced cucumbers, chopped nuts, crumbled feta cheese, and those beautiful strawberries. Toss gently so that each ingredient mingles together without squishing your precious berries.

Step 3: Make the Dressing

In a small bowl or jar (bonus points if it’s funky), whisk together champagne vinegar, olive oil, honey, salt, and pepper until well combined. Feel free to channel your inner gourmet chef here; just remember not to get carried away!

Step 4: Dress It Up

Drizzle your homemade champagne vinaigrette over the assembled salad right before serving. Toss gently again so that each leaf gets its fair share of dressing—like giving everyone at the party equal attention.

Step 5: Plate and Serve

Transfer generous portions onto plates or serve straight from the bowl if you’re feeling casual (who doesn’t love buffet-style?). Garnish with extra nuts or feta if you’re feeling fancy.

Step 6: Enjoy!

Dig in immediately! This salad tastes best fresh when everything is crisp and vibrant. Pair it with grilled chicken or turkey for a complete meal or enjoy it solo as a refreshing snack.

Now you’re ready to impress your friends with this vibrant Strawberry Crunch Salad with Champagne Vinaigrette! Whether you’re hosting a summer get-together or indulging yourself on a quiet afternoon, this dish promises joy in every bite.

Perfecting the Cooking Process

Begin by washing and slicing the strawberries while preparing the vinaigrette. Mix the dressing ingredients in a bowl, then assemble the salad by layering strawberries, lettuce, and crunchies. This sequence ensures everything stays fresh and flavors meld beautifully.

Add Your Touch

Feel free to swap out strawberries for other berries like blueberries or raspberries. Add nuts for extra crunch or throw in some feta cheese for a salty kick. The dressing can be adjusted with citrus juices or honey for sweetness.

Storing & Reheating

To keep your salad fresh, store it in an airtight container in the fridge for up to three days. If you need to reheat any components, such as grilled chicken, do so gently to maintain texture and flavor.

I once prepared this salad for a summer barbecue, and my friends couldn’t get enough! They kept begging for the recipe, which made me feel like a culinary rockstar that day.

FAQs

What is Strawberry Crunch Salad with Champagne Vinaigrette?

Strawberry Crunch Salad with Champagne Vinaigrette is a vibrant and refreshing dish that combines fresh strawberries, crunchy nuts, and a light dressing. The salad features a mix of greens topped with sliced strawberries, a sprinkle of granola or nuts for extra crunch, and a homemade vinaigrette made from fruit juice, vinegar, and olive oil. This dish is perfect for summer gatherings or as a light meal.

How can I customize Strawberry Crunch Salad?

You can easily customize Strawberry Crunch Salad by adding your favorite ingredients. Consider incorporating additional fruits like blueberries or apples for variety. You might also include proteins such as grilled chicken or turkey to make it more filling. For added texture, try different nuts like almonds or walnuts. Experimenting with various greens can also enhance the flavor profile.

What is the best way to store leftover Strawberry Crunch Salad?

To store leftover Strawberry Crunch Salad, keep it in an airtight container in the refrigerator. It’s best consumed within one to two days for optimal freshness. If you have leftover vinaigrette, store it separately to prevent sogginess in the salad. When ready to eat, add the dressing just before serving to maintain the crunchiness of the salad.

Can I make Strawberry Crunch Salad vegan?

Yes, you can easily make Strawberry Crunch Salad vegan by using plant-based ingredients throughout the recipe. Replace any non-vegan dressings with a simple mixture of fruit juices and vinegar combined with olive oil. Additionally, ensure that any crunchy toppings like granola are free from animal products. This way, you maintain both flavor and texture while catering to vegan diets.

Conclusion for Strawberry Crunch Salad with Champagne Vinaigrette

In summary, Strawberry Crunch Salad with Champagne Vinaigrette offers a delightful blend of flavors and textures that anyone can enjoy. By utilizing fresh ingredients like strawberries and crunchy nuts, this salad becomes a versatile dish suitable for various occasions. Customizing it allows you to cater to personal preferences while keeping it healthy and light. Enjoy this refreshing salad as part of your next meal or gathering!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Strawberry Crunch Salad with Champagne Vinaigrette

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the refreshing flavors of summer with this Strawberry Crunch Salad featuring a zesty Champagne Vinaigrette. Combining juicy strawberries, crisp mixed greens, and crunchy nuts, this salad is a delightful medley that’s perfect for picnics, barbecues, or a light meal at home. Quick and easy to prepare, it’s sure to impress your guests while elevating your culinary experience.

---

Ingredients

Scale 1x2x3x

• 2 cups fresh strawberries, sliced
• 4 cups mixed greens (baby spinach, arugula, romaine)
• 1 cup English cucumber, thinly sliced
• 1/2 cup feta cheese, crumbled
• 1/2 cup chopped pecans or walnuts
• 1/4 cup champagne vinegar
• 1/4 cup extra virgin olive oil
• 2 tbsp honey
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Thoroughly wash all fresh produce. Slice the strawberries and cucumber into bite-sized pieces. Crumble the feta cheese.
2. In a large bowl, combine mixed greens, cucumber slices, chopped nuts, crumbled feta cheese, and sliced strawberries. Toss gently to mix.
3. In a small bowl or jar, whisk together champagne vinegar, olive oil, honey, salt, and pepper until well combined.
4. Drizzle the dressing over the salad right before serving and toss gently to coat.
5. Serve immediately or transfer to plates for individual servings.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Salad
• Method: Fresh
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 350g)
• Calories: 320
• Sugar: 12g
• Sodium: 250mg
• Fat: 22g
• Saturated Fat: 4g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 6g
• Protein: 7g
• Cholesterol: 15mg