Description
Lemon Sugar Cookies are the perfect blend of sweet and tangy, delivering a burst of citrus flavor in every bite. These soft, chewy cookies are easy to make and ideal for any occasion, from casual gatherings to special celebrations. With a delightful aroma that fills your kitchen, these cookies invite everyone to indulge in their sunny goodness. Customize them with your favorite add-ins like chocolate chips for an extra twist!
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- Zest of 1 lemon
- 2 tbsp lemon juice
- ½ cup unsalted butter, softened
- 1 tsp vanilla extract
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the egg, then add lemon zest, lemon juice, and vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Scoop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden. Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 100
- Sugar: 8g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg