Lemon sugar cookies are like a sunny hug for your taste buds, bursting with zesty goodness and a delightful crunch that makes you feel like you’re biting into a cloud of happiness. Imagine the aroma wafting through your kitchen, reminiscent of a breezy summer day, inviting everyone to gather around and indulge in these sweet treats. The moment you take that first bite, the sweet and tangy flavor dances on your palate, leaving you wanting more.
Jump to:
- Ingredients for Lemon Sugar Cookie Recipe
- How to Make Lemon Sugar Cookie Recipe
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What ingredients do I need for the Lemon Sugar Cookie Recipe?
- How can I make my Lemon Sugar Cookies softer?
- How long do I bake Lemon Sugar Cookies?
- Can I freeze Lemon Sugar Cookies?
- Conclusion for Lemon Sugar Cookie Recipe:
- 📖 Recipe Card
These lemon sugar cookies are not just cookies; they’re little bites of joy that can turn any ordinary day into a celebration. Whether it’s a cozy afternoon with friends or a cheerful family gathering, these cookies will steal the show and bring smiles all around. Get ready to experience the blissful combination of sweetness and citrus that will have everyone begging for the recipe.
Why You'll Love This Recipe
- These lemon sugar cookies are incredibly easy to prepare, making them perfect for bakers of all levels.
- The bright citrus flavor pairs perfectly with the sweetness, creating a mouthwatering treat that’s hard to resist.
- Their lovely golden color makes them visually appealing on any dessert platter.
- You can easily customize these cookies by adding your favorite mix-ins like chocolate chips or nuts.
Ingredients for Lemon Sugar Cookie Recipe
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This forms the base of your cookie dough, providing structure and chewiness.
- Sugar: Granulated sugar sweetens the cookies while helping them achieve a beautiful golden color.
- Baking Powder: A must-have leavening agent that ensures your cookies rise beautifully.
- Salt: Just a pinch enhances flavors and balances sweetness in your lemony treats.
- Zest from One Lemon: Fresh lemon zest adds an intense citrus flavor that elevates your cookies to new heights.
- Lemon Juice: Freshly squeezed lemon juice contributes to both flavor and moisture in the dough.
- Unsalted Butter: Softened butter provides richness and helps create a tender texture in these delightful cookies.
- Vanilla Extract: Adds depth to the flavor profile, balancing out the tartness of the lemon.
- Eggs: Eggs bind everything together while adding moisture for soft, chewy cookies.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Lemon Sugar Cookie Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s warming up, line two baking sheets with parchment paper or silicone baking mats—because who wants sticky cookie dough on their precious pans?
Step 2: Mix Dry Ingredients
In a bowl, whisk together all-purpose flour, baking powder, and salt until well combined. This step helps ensure even distribution of leavening agents so every cookie rises perfectly!
Step 3: Cream Butter and Sugar
In another bowl, cream together softened butter and granulated sugar until light and fluffy—about three minutes should do it! This process introduces air into the mixture for those dreamy textures.
Step 4: Add Eggs and Flavor
Beat in eggs one at a time followed by fresh lemon zest and vanilla extract. Pour in that fresh lemon juice as well! Your kitchen should now smell like an Italian lemon grove.
Step 5: Combine Mixtures
Gradually add dry ingredients to wet ingredients until just combined—don’t overmix! Fold gently so you maintain that light texture we’re aiming for.
Step 6: Scoop It Out
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared baking sheets about two inches apart (they spread out nicely!). Bake for about ten minutes or until edges are lightly golden.
Transfer to plates once cooled slightly; they’ll be warm but still hold their shape! Enjoy these delightful lemon sugar cookies with friends or keep them all to yourself (I won’t tell).
You Must Know
- This delightful Lemon Sugar Cookie Recipe not only brightens your day with its citrusy goodness but also makes for an easy and fun baking experience.
- The vibrant aroma of fresh lemons fills the kitchen, turning it into a cozy haven perfect for sharing with friends and family.
Perfecting the Cooking Process
To achieve cookie perfection, start by creaming the butter and sugar until fluffy. Then, mix in the lemon zest and juice before combining the dry ingredients. Bake at 350°F (175°C) until golden; this sequence ensures a light, zesty treat every time.
Add Your Touch
Feel free to swap out some of the sugar for brown sugar for a deeper flavor or toss in white chocolate chips to make these cookies extra indulgent. You can also add a pinch of sea salt to enhance that lemony zing!
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to one week. For a warm treat, pop them in the microwave for about 10 seconds, or enjoy them cold—both are equally delicious!
Chef's Helpful Tips
- Always chill your dough for at least 30 minutes before baking to help maintain shape and texture.
- Use fresh lemons for zest and juice; it really amps up flavor!
- A silicone baking mat can prevent sticking and promote even baking.
Baking these cookies always reminds me of my childhood when I first learned how to bake with my grandmother. She taught me that a little love—and a lot of lemon—goes a long way in making sweet memories!
FAQs:
What ingredients do I need for the Lemon Sugar Cookie Recipe?
For this Lemon Sugar Cookie Recipe, you will need all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Additionally, gather unsalted butter or a plant-based alternative at room temperature, lemon zest and juice for flavor, and an egg or a plant-based substitute. To enhance the cookie’s texture, consider using vanilla extract. Make sure to have some powdered sugar on hand for dusting once the cookies cool. These ingredients come together to create a delightful treat that bursts with lemony freshness.
How can I make my Lemon Sugar Cookies softer?
To achieve soft Lemon Sugar Cookies, ensure you do not overmix the dough. After mixing the wet and dry ingredients, stop as soon as they combine. Also, consider chilling the dough for about 30 minutes before baking. This will help maintain their shape while keeping them soft inside. Baking them just until the edges are lightly golden can also prevent them from becoming too hard. These tips work beautifully to create a tender texture that’s perfect for enjoying.
How long do I bake Lemon Sugar Cookies?
For this Lemon Sugar Cookie Recipe, preheat your oven to 350°F (175°C). Roll out small balls of dough and place them on a baking sheet lined with parchment paper. Bake the cookies for about 10-12 minutes or until their edges start to turn light golden brown. Keep an eye on them as baking times can vary based on your oven and cookie size. Once removed from the oven, allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Can I freeze Lemon Sugar Cookies?
Yes, you can freeze your Lemon Sugar Cookies! To preserve their freshness, let them cool completely after baking. Then, arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the cookies into an airtight container or freezer bag to save space. They can be stored in the freezer for up to three months. When ready to enjoy, simply thaw at room temperature or warm slightly in a microwave.
Conclusion for Lemon Sugar Cookie Recipe:
In summary, this Lemon Sugar Cookie Recipe offers a delightful combination of sweet and tart flavors that everyone will love. By following simple steps like mixing ingredients carefully and paying attention to baking times, you can achieve soft and chewy cookies every time. Don’t forget to experiment with lemon zest and juice for an extra burst of flavor! Enjoy sharing these delicious treats with friends and family—they’re perfect for any occasion!
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📖 Recipe Card
Print
Lemon Sugar Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
Description
Lemon Sugar Cookies are the perfect blend of sweet and tangy, delivering a burst of citrus flavor in every bite. These soft, chewy cookies are easy to make and ideal for any occasion, from casual gatherings to special celebrations. With a delightful aroma that fills your kitchen, these cookies invite everyone to indulge in their sunny goodness. Customize them with your favorite add-ins like chocolate chips for an extra twist!
Ingredients
- 2 ¼ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- Zest of 1 lemon
- 2 tbsp lemon juice
- ½ cup unsalted butter, softened
- 1 tsp vanilla extract
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the egg, then add lemon zest, lemon juice, and vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Scoop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden. Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 100
- Sugar: 8g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
