Description
Reese’s Peanut Butter Cup Chili is a bold and intriguing dish that combines the rich, savory flavors of traditional chili with the delightful sweetness of peanut butter cups. This creative recipe is perfect for a cozy family dinner or a lively game day gathering, offering a unique twist that will leave your guests amazed. With hearty ingredients and a satisfying blend of tastes, this chili not only stands out as a comforting meal but also appeals to both adults and kids alike. Ready in just over an hour, it’s an easy-to-make dish that promises to become a new favorite in your culinary repertoire.
Ingredients
Scale
- 1 pound ground beef
- 4 cloves garlic, minced
- 1 whole onion, diced
- 28 ounces crushed tomatoes
- 14.5 ounces fire-roasted tomatoes
- 15.5 ounces chili beans
- 2 teaspoons Chipotle chili powder
- 1 tablespoon Chili powder
- 2 tablespoons Better than Bouillon, Beef Flavored
- 2 teaspoons salt
- 1 Reese's Peanut Butter Cup
Instructions
- In a Dutch oven, cook the ground beef until browned.
- Stir in diced onion and minced garlic along with the chipotle powder and chili powder. Add Better than Bouillon and continue cooking until meat is fully cooked.
- Mix in crushed tomatoes, fire-roasted tomatoes, salt, and chili beans. Combine well.
- Stir in one whole Reese's Peanut Butter Cup until melted into the mixture.
- Allow chili to simmer on low heat for at least 30 minutes to develop flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 8g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg